9+ Healthy Portobello Mushroom Ravioli Recipes You’ll Love

Imagine a dish that warms your heart and tickles your taste buds all at once. Portobello mushrooms offer a rich, earthy flavor that pairs perfectly with a delightful filling. Let’s explore some scrumptious ravioli recipes that will make you fall in love with cooking all over again!

Portobello Mushroom and Spinach Ravioli

Mushroom Ravioli with Spinach from Julia's Album

Rating: 4.7. Ingredients: Sun dried tomatoes, cheese ravioli, spinach, red pepper flakes, olive oil Total Time: 30 min.

Creamy White Wine Mushroom Spinach Ravioli from Aberdeen's Kitchen

Rating: 5. Ingredients: Cheese ravioli, spinach, white wine, garlic, flour Total Time: 20 min.

Baked Ravioli with Spinach and Mushrooms from Supper With Michelle

Rating: 5. Ingredients: Cheese ravioli, marinara sauce, mozzarella cheese, baby bella mushrooms, parmesan cheese Total Time: 1 hr 15 min.

This recipe brings together the earthy taste of portobello mushrooms and the vibrant green of fresh spinach, creating a delightful harmony on your plate. The filling is a creamy blend of ricotta, Parmesan, and a hint of garlic, all tucked into tender pasta sheets.

What makes this ravioli special is its balance of flavors. The mushrooms add a meaty texture while the spinach contributes a fresh burst. Plus, it’s easy to make and perfect for impressing your friends at dinner parties!

Portobello Mushroom and Goat Cheese Ravioli

Portobello mushroom and goat's cheese ravioli from Taste

Rating: 4. Ingredients: 35 min Total Time: 35 min.

Roasted Portobello Mushrooms Ravioli with Spinach and Goat Cheese from Olivieri

Ingredients: Nessuna recensione

Homemade Ravioli with Goat Cheese and Spinach Filling from Julia's Album

Rating: 4.8. Ingredients: 1 h

For those who appreciate a tangy twist, this recipe features a luscious filling of goat cheese mixed with sautéed portobello mushrooms and a sprinkle of fresh herbs. The creamy, zesty cheese pairs beautifully with the rich, umami flavor of the mushrooms.

This ravioli is popular for its unique flavor profile and luxurious texture. The blend of goat cheese and mushrooms creates a satisfying bite that feels gourmet but is surprisingly simple to prepare. Serve it with a drizzle of olive oil or a light tomato sauce for an unforgettable meal!

Portobello Mushroom and Ricotta Ravioli with Sage Butter

Mushroom ravioli with sage brown butter sauce from Apron & Whisk

Ingredients: White wine, balsamic vinegar, mascarpone, mushrooms, sage Total Time: 1 hr 45 mins.

Mushroom pesto ravioli with sage butter sauce from Viktoria's Table

Ingredients: Truffle oil, pesto, truffle salt, cream, won ton Total Time: 50 mins.

Homemade Mushroom Ravioli from The Clever Carrot

Rating: 5. Ingredients: Truffle butter, dry marsala wine, mascarpone cheese, ricotta, wild mushrooms Total Time: 2 hrs 20 mins.

Imagine biting into a tender ravioli filled with a delightful mix of ricotta and portobello mushrooms, all topped with a buttery sage sauce. This dish is not just about taste; it’s a warm hug in the form of pasta.

The sage butter sauce adds an aromatic touch that elevates the entire dish. It’s the perfect comfort food that feels indulgent but still keeps things healthy. Your family will be asking for seconds, guaranteed!

Portobello Mushroom Ravioli with Pesto Cream Sauce

Mushroom Ravioli with Pesto from Flavor the Moments

Ingredients: 30 Min. Total Time: 30 min..

Mushroom pesto ravioli with sage butter sauce from Viktoria's Table

Ingredients: 50 Min. Total Time: 50 min..

Mushroom Ravioli and Creamy Pesto Sauce with Burst Tomatoes and Toasted Walnuts from HelloFresh

Ingredients: 30 Min. Total Time: 30 min..

This vibrant recipe features portobello mushrooms enveloped in soft pasta and served with a luscious pesto cream sauce that’s bursting with flavor. The creamy, herby sauce pairs perfectly with the earthiness of the mushrooms, creating a delightful dish that’s hard to resist.

What makes this dish a crowd-pleaser is its combination of freshness and creaminess. The homemade pesto adds a bright, zesty kick that takes the ravioli to the next level. It’s a fun way to impress your guests with a dish that looks and tastes like it came from a fancy restaurant!