15+ Delicious Ravioli and Spinach Recipes You Must Try Today!
Ravioli and spinach are a match made in culinary heaven! The tender pasta filled with creamy goodness pairs perfectly with the earthy, vibrant flavor of spinach. If you’re ready to whip up some delightful dishes that impress, read on—these recipes are calling your name!
Rating: 4.2. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Imagine biting into a soft, pillowy ravioli bursting with a creamy ricotta and spinach filling, all drizzled with a fragrant sage butter sauce. This dish is a comforting classic that brings a touch of elegance to your dinner table. The sage butter adds a nutty, aromatic flavor that elevates the simple ingredients into something truly special.
To make this dish, you’ll need fresh or store-bought ravioli, ricotta cheese, fresh spinach, and a handful of sage leaves. The real magic happens when you melt the butter and infuse it with the sage, creating a rich sauce that perfectly coats each ravioli. It’s a dish that’s as simple as it is delicious, making it a favorite for weeknight dinners.
Spinach and Mushroom Ravioli in Creamy Alfredo Sauce
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Get ready for a creamy, dreamy experience with this spinach and mushroom ravioli smothered in a rich Alfredo sauce. The combination of earthy mushrooms and fresh spinach creates a hearty filling, while the Alfredo adds a luscious, cheesy touch. This dish is like a warm hug on a plate, perfect for those cozy evenings in.
You’ll need some fresh pasta, spinach, mushrooms, heavy cream, and Parmesan cheese to create this culinary delight. The sauce is easy to whip up and can be made while the ravioli cooks, allowing for a quick and satisfying meal. Topped with a sprinkle of parsley, this dish not only tastes amazing but looks stunning as well!
Spinach and Ricotta Stuffed Ravioli with Tomato Basil Sauce
This recipe combines the classic flavors of spinach and ricotta stuffed ravioli with a fresh and zesty tomato basil sauce. The bright acidity of the tomatoes complements the creamy filling beautifully, making each bite a burst of flavor. It’s a comforting dish that feels like a warm Italian embrace!
Start with homemade or store-bought ravioli, ricotta cheese, fresh spinach, and a vibrant tomato sauce made from ripe tomatoes and fragrant basil. The best part? You can customize the sauce by adding your favorite spices or even some red pepper flakes for a little heat. It’s a fantastic dish that’s sure to become a family favorite!
If you’re in the mood for something a bit different, this spinach and feta ravioli with a zesty lemon garlic sauce will not disappoint. The tangy feta cheese paired with the fresh spinach creates a deliciously unique filling that surprises and delights. The lemon garlic sauce adds a refreshing brightness that ties everything together beautifully.
For this recipe, you’ll need ravioli, spinach, feta cheese, garlic, and a splash of lemon juice. The sauce is super easy to make—just sauté the garlic in olive oil, add lemon juice, and toss in the freshly cooked ravioli. This dish is perfect for a sunny afternoon or when you want to impress guests with minimal effort!
Butternut Squash and Spinach Ravioli with Brown Butter Sauce
Fall in love with the flavors of autumn with this butternut squash and spinach ravioli drizzled with rich brown butter sauce. The sweetness of the roasted butternut squash pairs beautifully with the earthy spinach, creating a filling that’s both comforting and elegant. The brown butter adds a nutty, caramelized flavor that’s simply irresistible!
You’ll need fresh or store-bought ravioli, butternut squash, spinach, and butter to make this dish. Roasting the squash enhances its sweetness and flavor, while the brown butter is made by simply cooking butter until it turns golden brown. This dish is a perfect choice for a cozy gathering or a special occasion!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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This final recipe is a delightful twist on traditional ravioli, featuring a creamy pesto sauce that perfectly complements the spinach and cheese filling. The vibrant green color of the pesto brings a fresh, herby flavor that elevates the dish to new heights. It’s a quick and easy recipe that’s packed with flavor!
To make this dish, gather fresh ravioli, spinach, cheese, and your favorite pesto sauce. Combine the pesto with some heavy cream to create a rich, smooth sauce that clings to the ravioli beautifully. This dish is perfect for a busy weeknight or when you want to impress friends without spending hours in the kitchen!
