9+ Quick Ricotta and Spinach Ravioli Recipes to Try Today!
Are you in the mood for a delightful culinary adventure? Imagine sinking your teeth into tender ravioli bursting with creamy ricotta and fresh spinach. These recipes promise to whisk you away to a cozy Italian kitchen, making every bite a warm hug for your taste buds!
This recipe transforms simple ingredients into a rich, flavorful dish that feels fancy yet is easy to make. The combination of creamy ricotta and vibrant spinach creates a filling that’s both light and satisfying. Topped with a nutty brown butter sauce, each ravioli becomes a little treasure of flavor that’s sure to impress your family and friends!
Ingredients:
Fresh or frozen ravioli
Ricotta cheese
Fresh spinach
Butter
Garlic
Parmesan cheese
Salt and pepper
Nutmeg (optional)
What Makes It Special:
The magic of this dish lies in the brown butter sauce. When the butter melts and turns golden, it takes on a rich, nutty flavor that elevates the ravioli to new heights. Plus, it’s a quick recipe that can be whipped up in less than 30 minutes!
If you love a classic marinara sauce, this recipe is a must-try! The ravioli filled with creamy ricotta and fresh spinach pairs beautifully with the tangy tomato sauce, creating a comforting dish that feels like a warm embrace. Perfect for a cozy family dinner or a casual get-together!
Ingredients:
Store-bought ravioli
Ricotta cheese
Fresh spinach
Canned crushed tomatoes
Onion
Olive oil
Italian herbs (basil, oregano)
Salt and pepper
Parmesan cheese for serving
What Makes It Special:
This dish is a crowd-pleaser! The homemade marinara sauce is simple yet bursting with flavor, allowing the ravioli filling to shine. It’s a great way to bring a taste of Italy to your table without spending hours in the kitchen.
Ricotta and Spinach Ravioli with Pesto Cream Sauce
Are you ready to take your taste buds on a flavor rollercoaster? This ravioli dish features a creamy pesto sauce that’s downright irresistible. The bright, herby flavor of the pesto perfectly complements the creamy filling, making this meal delightful and unique!
Ingredients:
Fresh or frozen ravioli
Ricotta cheese
Fresh spinach
Heavy cream
Pesto sauce (store-bought or homemade)
Parmesan cheese
Salt and pepper
What Makes It Special:
This recipe is a great way to use store-bought pesto, which saves time without sacrificing flavor. The creamy sauce enveloping the ravioli creates a luxurious feel, making it perfect for date night or impressing guests!
Spinach and Ricotta Ravioli with Lemon Garlic Olive Oil
Rating: 5. Ingredients: Semolina flour, fresh spinach, egg, salted butter, fresh ricotta Total Time: 2 hr 35 min.
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For a lighter option that’s bursting with fresh flavors, try this lemon garlic olive oil sauce! The bright citrus notes elevate the rich filling, making each bite a delightful experience. It’s a fantastic choice for those warmer days when you want something refreshing yet filling.
Ingredients:
Fresh or frozen ravioli
Ricotta cheese
Fresh spinach
Olive oil
Garlic
Lemon zest and juice
Red pepper flakes (optional)
Salt and pepper
What Makes It Special:
This dish is all about simplicity and freshness. The lemon adds a bright twist that cuts through the richness of the ricotta, making it a perfect spring or summer meal. Plus, it’s quick and easy, taking only about 20 minutes from start to finish!
