15+ Quick Ricotta and Zucchini Recipes You’ll Love to Make!

Are you ready to whip up some delightful dishes that are as easy as they are delicious? Ricotta and zucchini come together in these recipes to create meals that burst with flavor and freshness. Get your apron on and let’s explore these mouthwatering ideas that will make your kitchen smell amazing!

Ricotta Zucchini Fritters

Zucchini Ricotta Fritters

Zucchini Ricotta Fritters from The Modern Nonna

Rating: 5. Ingredients: Ricotta cheese, zucchini, egg, italian breadcrumbs, parmigiano reggiano Total Time: 20 min.

Zucchini Ricotta Fritters

Zucchini Ricotta Fritters from This Italian Kitchen

Rating: 5. Ingredients: Ricotta cheese, lemon, parmesan cheese, olive oil, eggs Total Time: 22 min.

Zucchini Fritters with Lemon Ricotta (Gluten Free Option)

Zucchini Fritters with Lemon Ricotta (Gluten Free Option) from The Organic Kitchen

Rating: 5. Ingredients: Grain free, lemon, olive oil, arrowroot powder, egg Total Time: 26 min.

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Imagine crispy, golden fritters that are light and fluffy on the inside. These ricotta zucchini fritters are made with grated zucchini, creamy ricotta, and a hint of fresh herbs, bringing a burst of flavor to your plate!

What makes these fritters special is the crispy exterior combined with the soft, cheesy interior. They’re perfect as a snack, appetizer, or even a light meal. Serve them with a dollop of sour cream or a tangy yogurt sauce for an extra zing!

Stuffed Zucchini Boats with Ricotta

Zucchini Ricotta Crostata

Zucchini Ricotta Crostata from How Sweet Eats

Rating: 5. Ingredients: 1 ч 30 мин

Baked Zucchini and Ricotta Casserole

Baked Zucchini and Ricotta Casserole from Chef Lindsey Farr

Rating: 5. Ingredients: 40 мин

Ricotta-Stuffed Zucchini

Ricotta-Stuffed Zucchini from Allrecipes

Rating: 4.5. Ingredients: 30 мин

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These zucchini boats are like little edible canoes filled with creamy goodness! Hollowed out zucchini are stuffed with a mixture of ricotta, garlic, and your choice of herbs, then baked until everything is warm and delicious.

What makes this dish popular is its versatility; you can add in whatever you have on hand, like spinach, tomatoes, or even leftover chicken. It’s a great way to use up ingredients while enjoying a wholesome meal that looks as good as it tastes!

Ricotta and Zucchini Pasta

Pasta zucchine e ricotta

Pasta zucchine e ricotta from Ricette GialloZafferano

Rating: 4.7. Ingredients: 25 min Total Time: 25 min.

Pasta ricotta e zucchine

Pasta ricotta e zucchine from Fatto in casa da Benedetta

Rating: 4.4. Ingredients: 25 min Total Time: 25 min.

Pasta ricotta e zucchine: una ricetta semplice e gustosa

Pasta ricotta e zucchine: una ricetta semplice e gustosa from Cookaround

Rating: 4.8. Ingredients: 35 min Total Time: 35 min.

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Get ready for a pasta dish that feels both comforting and fresh! This ricotta and zucchini pasta combines al dente noodles with sautéed zucchini, creamy ricotta, and a sprinkle of Parmesan on top for a heavenly meal.

This recipe shines because it’s quick to prepare and absolutely satisfying. The ricotta melts into a luscious sauce that clings to every strand of pasta, making each bite a delicious experience. Add a dash of red pepper flakes if you like a little heat!

Zucchini and Ricotta Galette

Zucchini and Ricotta Galette

Zucchini and Ricotta Galette from Brunch & Batter

Rating: 5. Ingredients: 1 ч 15 мин

Zucchini Ricotta Galette

Zucchini Ricotta Galette from Jo Cooks

Rating: 4.6. Ingredients: 1 ч

Zucchini Ricotta Crostata

Zucchini Ricotta Crostata from How Sweet Eats

Rating: 5. Ingredients: 1 ч 30 мин

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Picture a flaky, buttery pastry wrapped around tender zucchini and rich ricotta, all drizzled with olive oil. This zucchini galette is a rustic dish that’s as beautiful as it is tasty, making it perfect for gatherings or a cozy dinner at home.

The beauty of a galette lies in its simplicity. It’s easy to make and doesn’t require perfection—just fold the pastry around the filling and bake! The combination of textures and flavors makes this a standout dish that’s sure to impress your friends.

Ricotta Zucchini Bake

Zucchini Ricotta Bake

Zucchini Ricotta Bake from Taste of Home

Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Zucchini, tomato and ricotta bake

Zucchini, tomato and ricotta bake from Women's Weekly Food

Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Baked Zucchini and Ricotta Casserole

Baked Zucchini and Ricotta Casserole from Chef Lindsey Farr

Rating: 5. Ingredients: 40 min Total Time: 40 min.

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Warm, cheesy, and oh-so-cozy, this ricotta zucchini bake is comfort food at its finest! Layers of thinly sliced zucchini are combined with ricotta, marinara sauce, and a generous sprinkle of cheese, then baked until bubbly and golden.

This bake is not only delicious but also a great way to sneak in some veggies. It’s hearty enough to serve as a main dish or a side, and it’s perfect for meal prep. Just pop it in the oven and let the magic happen!

Ricotta and Zucchini Salad

Grilled Zucchini Salad with Lemon Ricotta

Grilled Zucchini Salad with Lemon Ricotta from Just a Little Bit of Bacon

Ingredients: 35 мин

Easy Zucchini Salad

Easy Zucchini Salad from Tasting With Tina

Ingredients: 10 мин

Zucchini Ribbon Salad with Whipped Ricotta

Zucchini Ribbon Salad with Whipped Ricotta from Proud Italian Cook

Rating: 5. Ingredients: 5, 0(2)

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Fresh, bright, and oh-so-refreshing, this salad is the perfect way to enjoy zucchini in a light and healthy dish! Tossed with creamy ricotta, lemon juice, and a sprinkle of nuts for crunch, this salad is both satisfying and energizing.

This recipe is a hit because it’s quick to assemble and packed with flavor. It’s great for lunch or as a side dish for dinner, and the ricotta adds a decadent touch without being heavy. You’ll feel good serving this vibrant salad!