Are you ready to whip up some delightful dishes that are as easy as they are delicious? Ricotta and zucchini come together in these recipes to create meals that burst with flavor and freshness. Get your apron on and let’s explore these mouthwatering ideas that will make your kitchen smell amazing!
Ricotta Zucchini Fritters

Zucchini Ricotta Fritters from The Modern Nonna
Rating: 5. Ingredients: Ricotta cheese, zucchini, egg, italian breadcrumbs, parmigiano reggiano Total Time: 20 min.

Zucchini Ricotta Fritters from This Italian Kitchen
Rating: 5. Ingredients: Ricotta cheese, lemon, parmesan cheese, olive oil, eggs Total Time: 22 min.

Zucchini Fritters with Lemon Ricotta (Gluten Free Option) from The Organic Kitchen
Rating: 5. Ingredients: Grain free, lemon, olive oil, arrowroot powder, egg Total Time: 26 min.
Imagine crispy, golden fritters that are light and fluffy on the inside. These ricotta zucchini fritters are made with grated zucchini, creamy ricotta, and a hint of fresh herbs, bringing a burst of flavor to your plate!
What makes these fritters special is the crispy exterior combined with the soft, cheesy interior. They’re perfect as a snack, appetizer, or even a light meal. Serve them with a dollop of sour cream or a tangy yogurt sauce for an extra zing!
Stuffed Zucchini Boats with Ricotta
These zucchini boats are like little edible canoes filled with creamy goodness! Hollowed out zucchini are stuffed with a mixture of ricotta, garlic, and your choice of herbs, then baked until everything is warm and delicious.
What makes this dish popular is its versatility; you can add in whatever you have on hand, like spinach, tomatoes, or even leftover chicken. It’s a great way to use up ingredients while enjoying a wholesome meal that looks as good as it tastes!
Ricotta and Zucchini Pasta

Pasta zucchine e ricotta from Ricette GialloZafferano
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.

Pasta ricotta e zucchine from Fatto in casa da Benedetta
Rating: 4.4. Ingredients: 25 min Total Time: 25 min.

Pasta ricotta e zucchine: una ricetta semplice e gustosa from Cookaround
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
Get ready for a pasta dish that feels both comforting and fresh! This ricotta and zucchini pasta combines al dente noodles with sautéed zucchini, creamy ricotta, and a sprinkle of Parmesan on top for a heavenly meal.
This recipe shines because it’s quick to prepare and absolutely satisfying. The ricotta melts into a luscious sauce that clings to every strand of pasta, making each bite a delicious experience. Add a dash of red pepper flakes if you like a little heat!
Zucchini and Ricotta Galette
Picture a flaky, buttery pastry wrapped around tender zucchini and rich ricotta, all drizzled with olive oil. This zucchini galette is a rustic dish that’s as beautiful as it is tasty, making it perfect for gatherings or a cozy dinner at home.
The beauty of a galette lies in its simplicity. It’s easy to make and doesn’t require perfection—just fold the pastry around the filling and bake! The combination of textures and flavors makes this a standout dish that’s sure to impress your friends.
Ricotta Zucchini Bake

Zucchini Ricotta Bake from Taste of Home
Rating: 4.6. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Zucchini, tomato and ricotta bake from Women's Weekly Food
Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Baked Zucchini and Ricotta Casserole from Chef Lindsey Farr
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Warm, cheesy, and oh-so-cozy, this ricotta zucchini bake is comfort food at its finest! Layers of thinly sliced zucchini are combined with ricotta, marinara sauce, and a generous sprinkle of cheese, then baked until bubbly and golden.
This bake is not only delicious but also a great way to sneak in some veggies. It’s hearty enough to serve as a main dish or a side, and it’s perfect for meal prep. Just pop it in the oven and let the magic happen!
Ricotta and Zucchini Salad
Fresh, bright, and oh-so-refreshing, this salad is the perfect way to enjoy zucchini in a light and healthy dish! Tossed with creamy ricotta, lemon juice, and a sprinkle of nuts for crunch, this salad is both satisfying and energizing.
This recipe is a hit because it’s quick to assemble and packed with flavor. It’s great for lunch or as a side dish for dinner, and the ricotta adds a decadent touch without being heavy. You’ll feel good serving this vibrant salad!