Roux is a magical blend of flour and fat that can transform your cooking from ordinary to extraordinary. This simple mixture is the secret behind a variety of delicious sauces and soups that will leave your guests begging for more. Let’s explore some fantastic roux recipes that will elevate your culinary skills and impress everyone at the dinner table!
Classic Chicken Gumbo
Classic Chicken Gumbo from The Spruce Eats
Rating: 4.3. Ingredients: Ribs, okra, fresh green onions, boneless chicken breasts, long grain rice Total Time: 1 hr 25 min.
Cajun Chicken and Sausage Gumbo from Allrecipes
Rating: 4.7. Ingredients: Smoked sausage, rotisserie chicken, chicken broth, green bell pepper, creole seasoning Total Time: 3 hr 15 min.
Chicken gumbo from Laura Fuentes
Rating: 4.9. Ingredients: Smoked sausage, rice, boneless chicken, file powder, chicken broth Total Time: 2 hr 40 min.
Chicken gumbo is a rich and hearty dish full of flavor. The roux is cooked until it’s a deep, dark brown, which gives the gumbo its signature taste. This dish is popular for its comforting nature and is often served over rice, making it a filling meal perfect for any occasion.
Creamy Mac and Cheese
This isn’t just any mac and cheese; it’s a creamy, dreamy dish that will have you going back for seconds. The roux forms the base of the cheese sauce, creating a silky texture that coats every noodle perfectly. What makes this recipe so special is the blend of cheeses that gives it a rich, mouthwatering flavor!
New Orleans Style Shrimp Etouffee
Etouffee is a traditional Creole dish that’s bursting with seafood goodness. The roux is cooked to a caramel color, which adds a unique depth to the dish. This recipe shines with its combination of shrimp and vegetables, all simmered together to create a comforting and aromatic meal.
Beef Stroganoff
Manzo alla Stroganoff from Ricette GialloZafferano
Rating: 4.3. Ingredients: 55 min Total Time: 55 min.
Beef stroganoff is a classic comfort food that warms the soul. The roux is used to create a creamy sauce that envelops tender strips of beef and mushrooms. What makes it special is the addition of sour cream, which adds a tangy kick that balances the richness perfectly.
Classic French Onion Soup
This soup is a cozy bowl of goodness that’s perfect for chilly nights. The roux helps thicken the broth, while the caramelized onions bring a sweet, savory flavor to the mix. Topped with melted cheese and crusty bread, this dish is a true crowd-pleaser that will have everyone raving!
Spicy Cajun Chicken Pasta
One Pot Creamy Cajun Chicken Pasta from Budget Bytes
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
This dish is a flavor explosion! The roux creates a creamy base that holds all the spices and seasonings together, making every bite a delight. With tender chicken and a kick of heat, it’s perfect for those who enjoy a little spice in their life!
Chicken Alfredo
Fettuccine Alfredo from Ricette GialloZafferano
Rating: 3.9. Ingredients: 35 min Total Time: 35 min.
Who doesn’t love a good Alfredo sauce? This creamy sauce is made with a roux that gives it a velvety texture. It’s rich, cheesy, and pairs perfectly with fettuccine pasta, making it a favorite for family dinners or special occasions.
Cheesy Broccoli and Rice Casserole
Cheesy Broccoli Rice Casserole from The BakerMama
Rating: 4.9. Ingredients: Crushed potato chips, chicken soup, white rice, american cheese, fresh broccoli Total Time: 45 min.
Broccoli Casserole with Rice from Allrecipes
Rating: 4.7. Ingredients: Mushroom soup, cheese sauce, instant rice, chopped broccoli, black pepper Total Time: 1 hr.
Broccoli Rice Casserole from Scratch from Spend With Pennies
Rating: 4.9. Ingredients: Cream cheese, white rice, cheddar cheese, butter, dry mustard powder Total Time: 55 min.
This comforting casserole is a hit at potlucks! The roux creates a creamy cheese sauce that binds the rice and broccoli together. It’s easy to make and incredibly satisfying, making it an ideal side dish or a main course for a vegetarian meal.
Seafood Chowder
Seafood chowder, la ricetta della zuppa irlandese da provare from LEITV
Ingredients: Nessuna recensione
Seafood chowder, la zuppa di pesce della cucina irlandese from Nonna Paperina
Rating: 5. Ingredients: 2 h
This chowder is like a warm hug in a bowl! The roux thickens the broth, creating a rich and creamy texture that perfectly complements the fresh seafood. Loaded with clams, shrimp, and potatoes, this dish is perfect for seafood lovers and is sure to impress!
Vegetarian Mushroom Stroganoff
Mushroom Stroganoff (Vegetarian) from Gimme Some Oven
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
Vegetarian Mushroom Stroganoff from Evergreen Kitchen
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Even vegetarians can enjoy the creamy goodness of stroganoff! This version uses a roux to create a luscious sauce that pairs beautifully with mushrooms and pasta. It’s hearty, satisfying, and packed with flavor, making it a great meatless option!
White Queso Dip
Best Mexican White Cheese Dip from Eating on a Dime
Rating: 5. Ingredients: White american cheese, butter, cayenne pepper, garlic salt Total Time: 20 min.
White Queso Dip (Mexican Cheese Dip) from Dang That's Sweet
Rating: 4.8. Ingredients: Evaporated milk, pepper jack cheese, white american cheese, tortilla chips, green chiles Total Time: 10 min.
Best White Queso from Allrecipes
Rating: 4.2. Ingredients: White american cheese, butter, green chilies, cayenne pepper, garlic powder Total Time: 15 min.
This dip is the life of the party! The roux gives it a creamy base that holds all the cheesy goodness together. Perfect for tortilla chips or drizzled over tacos, it’s a crowd-pleaser that will have everyone reaching for more!
Classic Béchamel Sauce
French classic Bechamel white sauce from Zest of France
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
Béchamel is the mother of all sauces, and it’s incredibly versatile! This roux-based sauce is creamy and smooth, perfect for lasagnas, macaroni, or even drizzling over vegetables. It’s a staple in many cuisines and a fantastic base for making other sauces!