Rutabagas often sit quietly in the produce aisle, waiting for their moment to shine. With their sweet, earthy flavor and versatile texture, they can transform any meal into something special. Let’s explore some delightful ways to showcase this underrated vegetable that will have your family coming back for seconds!
Rutabaga Mash with Garlic and Chives
Mashed Rutabaga from Healthy Harvest of North Iowa
Rating: 4. Ingredients: 55 min Total Time: 55 min.
This creamy mash is a delightful twist on traditional mashed potatoes. The rutabagas bring a slightly sweet flavor, and when combined with roasted garlic and fresh chives, it creates a comfort food classic. What makes this dish pop is the addition of butter and a splash of cream, making every bite feel indulgent.
Honey-Glazed Rutabaga and Carrots
Carrots and Rutabagas With Lemon and Honey from Food.com
Rating: 4.5. Ingredients: Honey, carrot, lemon juice, rutabagas, lemon peel Total Time: 20 min.
Carrots and Rutabagas with Lemon and Honey from Epicurious
Rating: 4.2. Ingredients: Honey, carrots, butter, lemon juice, rutabagas
Honey and Thyme Roasted Rutabaga from Peel with Zeal
Rating: 5. Ingredients: Olive oil, rutabagas, raw honey, black pepper, fresh thyme Total Time: 1 hr.
Sweet, caramelized veggies are always a hit at the dinner table. This simple dish pairs rutabagas with colorful carrots, all glazed in a mix of honey and butter. The result? A vibrant side that is not only delicious but also looks stunning on your plate!
Spicy Rutabaga Fries
Keto Seasoned Rutabaga Fries from Delicious Little Bites
Rating: 5. Ingredients: Rutabaga, olive oil, garlic powder, onion powder Total Time: 40 min.
Rutabaga Fries from Feel Good Foodie
Rating: 5. Ingredients: Rutabaga, olive oil, garlic powder Total Time: 35 min.
Rutabaga "Fries" with Hot Honey Ranch from Justine Snacks
Ingredients: Cashew cream, hot honey, rutabaga, olive oil, lemon juice Total Time: 55 min.
If you’re craving something crispy and satisfying, these fries are just the ticket! Cut rutabaga into sticks, toss them with olive oil and your favorite spices, and bake until golden. The spicy kick from paprika and cayenne makes these fries a fun and fiery alternative to regular potato fries.
Rutabaga and Apple Soup
Roasted Sweet Potato, Rutabaga and Green Apple Soup from Chef Michael Salmon
Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Warm and comforting, this soup is perfect for chilly evenings. Combining the earthy flavor of rutabaga with the sweetness of apples creates a lovely balance. Pureed to perfection and garnished with a drizzle of cream, this soup is both nourishing and delightful.
Rutabaga Shepherd’s Pie
Take your classic shepherd’s pie up a notch by using mashed rutabaga as the topping! The rutabaga adds a unique flavor twist, while the hearty filling of ground meat and veggies provides all the comfort you crave. Baked until bubbly, this dish is a cozy hug in food form.
Roasted Rutabaga and Brussels Sprouts Salad
Roasted Rosemary Brussels and Rutabaga from PaleOMG
Rating: 4.7. Ingredients: Brussels sprouts, rutabaga, rosemary, olive oil
Roasted Brussels Sprouts, Rutabaga and Cherry Tomatoes from Food Network
Ingredients: Brussels sprouts, rutabaga, aleppo pepper, honey, grape tomatoes Total Time: 50 min.
Maple Roasted Root Vegetables with Brussel Sprouts from It's All About AIP
Ingredients: Sweet potatoes, brussel sprouts, maple syrup, rutabaga, carrots Total Time: 1 hr.
This salad is a celebration of flavors and textures! Roasting rutabagas and Brussels sprouts brings out their natural sweetness, which pairs beautifully with a tangy vinaigrette. Toss in some nuts for crunch, and you’ve got a refreshing side that’s as nutritious as it is tasty.
Rutabaga and Bacon Hash
Rutabaga Hash with Cabbage Bacon and Leeks from A Full Living
Rating: 5. Ingredients: Bacon, rutabaga, green cabbage, avocado oil, basil Total Time: 1 hr.
Rutabaga hash with bacon and apples from Kitchen Stories
Rating: 4.7. Ingredients: Apple juice, bacon, honey, apples, heavy cream Total Time: 35 min.
Bacon Rutabaga Chayote Hash with Spicy Avocado Mousse from Amiessa's Kitchen
Ingredients: Plain greek yogurt, chayote squash, bacon, rutabaga, red pepper flakes Total Time: 30 min.
This hearty breakfast hash will make you rethink your morning routine. Cubed rutabaga and crispy bacon come together with onions and peppers to create a savory dish that’s perfect for brunch or dinner. Top it off with a fried egg for an extra indulgent touch!
Rutabaga and Lentil Stew
Classic Swede and Carrot Soup from The Vegan Larder
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
Spicy Red Lentil and Swede Soup from Lowly Food
Rating: 4.4. Ingredients: 40 min Total Time: 40 min.
Looking for something hearty and healthy? This stew is packed with protein and flavor, combining rutabagas, lentils, and an array of spices. Slow-cooked to perfection, it’s a nourishing dish that will warm your soul and fill your belly.
Rutabaga Slaw with Ginger Dressing
Thai-Style Coleslaw with Sesame-Ginger Dressing from Flavour and Savour
Rating: 5. Ingredients: Gluten free, thai red, sugar snap pea, savoy cabbage, black sesame seeds Total Time: 15 min.
Kale and Bok Choi Slaw with Spicy Sesame-Ginger Dressing from Small Footprint Family
Rating: 5. Ingredients: Bok choy, kale, mung bean sprouts, maple syrup, apple Total Time: 30 min.
This crunchy slaw is a fun and fresh way to enjoy rutabaga! Shredded rutabaga mingles with cabbage and carrots, all tossed in a zesty ginger dressing. It’s a great side for barbecues or a light lunch, and it’s sure to impress with its vibrant colors and flavors.
Spiced Rutabaga and Chickpea Curry
Indian-spiced root vegetable curry from Cook Veggielicious
Rating: 4.1. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Slow Cooker Recipe: Curried Vegetable and Chickpea Stew from The Kitchn
Rating: 5. Ingredients: 5, 0(120)
Bring a taste of India to your kitchen with this aromatic curry! Rutabaga and chickpeas simmer in a fragrant blend of spices and coconut milk, creating a rich and creamy dish. Serve it over rice or with naan, and watch your family fall in love with the exotic flavors.
Rutabaga Gratin with Cheese
This cheesy gratin is the ultimate comfort food! Layers of thinly sliced rutabaga are baked with cream and cheese until bubbly and golden. The rich, cheesy flavor combined with the tender rutabaga is simply irresistible, making it a perfect side for any main dish.