3+ Favorite Salmon Avocado Salad Recipes to Brighten Your Day and Delight Your Taste Buds!

Are you ready to treat yourself to something fresh and delicious? Salmon and avocado are a match made in culinary heaven, and when combined in a salad, they create a delightful explosion of flavors. Let’s explore some irresistible recipes that will make your taste buds dance and brighten any day!

Grilled Salmon and Avocado Salad

Smoky Grilled Salmon with Avocado Salad from The Modern Proper

Rating: 5. Ingredients: 45 min Total Time: 45 min.

Salmon Avocado Salad from Downshiftology

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Grilled Salmon with Avocado Salsa Recipe from The Cookie Rookie

Rating: 4.7. Ingredients: 10 min Total Time: 10 min.

This salad features tender, grilled salmon paired with creamy avocado, fresh greens, and a zesty dressing that ties it all together beautifully. The grilling process adds a smoky flavor to the salmon, enhancing its natural richness. What makes this recipe special is the combination of textures and the vibrant colors that make your plate pop!

Ingredients:

• 2 salmon fillets
• 1 ripe avocado, diced
• 4 cups mixed greens (like spinach and arugula)
• 1/2 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like dill or parsley)

Instructions:

Start by preheating your grill to medium-high heat. Season the salmon fillets with olive oil, lemon juice, salt, and pepper. Grill for about 5-6 minutes on each side or until the salmon is cooked through and has lovely grill marks.

While the salmon is grilling, prepare your salad by combining the mixed greens, diced avocado, red onion, and cherry tomatoes in a large bowl. Once the salmon is done, flake it into large pieces and add it to the salad. Drizzle with more olive oil and lemon juice, toss gently, and finish with fresh herbs. This salad is not just visually stunning; it’s a flavor bomb that will have you coming back for more!

Salmon Avocado Sushi Salad

Sushi Salad from Something Nutritious

Rating: 5. Ingredients: Cups sushi rice, crispy fried onions, avocado, honey, sesame oil Total Time: 40 min.

Salmon sushi salad from Good Food

Rating: 5. Ingredients: Smoked salmon cut, sushi rice, pomegranate molasses, black sesame seeds, soy sauce Total Time: 25 min.

Sushi Salad Side of Salmon from Between Carpools

Rating: 5. Ingredients: Salmon, sushi rice, mango, avocado, spicy mayo

If you love sushi but want something a little easier to whip up, this sushi salad is perfect for you! It combines the fresh flavors of sushi with the heartiness of a salad, making it a fun and interactive dish. The ingredients are layered beautifully, and you can customize it to your liking!

Ingredients:

• 1 cup sushi rice
• 2 cups water
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup cooked salmon, flaked
• 1 ripe avocado, sliced
• 1/2 cucumber, thinly sliced
• Seaweed sheets, cut into strips
• Soy sauce for drizzle
• Sesame seeds for garnish

Instructions:

First, rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, and bring it to a boil. Once boiling, reduce the heat and cover, letting it simmer for about 15 minutes or until the rice is cooked. Stir in rice vinegar, sugar, and salt, then let it cool.

Next, in a large bowl, layer the cooled sushi rice, flaked salmon, avocado slices, and cucumber. Top with strips of seaweed and drizzle with soy sauce. Sprinkle sesame seeds on top for added crunch. This sushi salad is a fun twist on traditional sushi, and it’s great for gatherings or a cozy night in!

Spicy Salmon and Avocado Salad with Mango

Smoked Salmon Salad with Mango and Avocado from A Flavour Affair

Ingredients: Smoked salmon, brown sugar, mango, avocado, frozen edamame beans

Mango Salmon Salad from Fresh Apron

Rating: 5. Ingredients: Salmon, cilantro lime vinaigrette, cherry tomatoes, avocado, olive oil Total Time: 24 min.

Salmon Mango Salad from 50 Shades of Avocado

Rating: 5. Ingredients: Apple cider vinegar, mango, avocado, salmon fillets, olive oil Total Time: 25 min.

This salad brings a tropical flair with the addition of sweet mango and a spicy kick that will tantalize your taste buds! The combination of spicy salmon with creamy avocado and juicy mango creates a symphony of flavors. It’s perfect for summer picnics or a light dinner that feels like a mini vacation on a plate.

Ingredients:

• 2 salmon fillets
• 1 ripe avocado, diced
• 1 ripe mango, diced
• 1 tablespoon sriracha (adjust to taste)
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup cilantro, chopped
• Mixed greens (for serving)

Instructions:

To start, preheat your oven to 400°F (200°C). Season the salmon fillets with olive oil, salt, pepper, and sriracha. Place them on a baking sheet and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

While the salmon is baking, prepare the salad by combining the diced avocado, mango, lime juice, and cilantro in a bowl. Gently toss everything together, being careful not to mush the avocado too much. Once the salmon is done, let it cool slightly before flaking it into the salad. Serve over a bed of mixed greens for a vibrant and flavorful meal that’s sure to brighten your day!