Salmon is one of those magical ingredients that can transform any meal into a delightful experience. When combined with the vibrant flavors of Chinese cuisine, it becomes even more exciting. Get ready to explore some fantastic recipes that will not only make your taste buds dance but also bring a smile to your face!
Teriyaki Salmon Stir-Fry
This dish is a wonderful blend of sweet and savory, with tender salmon pieces perfectly coated in a glossy teriyaki sauce. Imagine colorful bell peppers, crisp broccoli, and tender green beans mixed with your salmon, all tossed together in a hot wok.
What makes this stir-fry special is how quickly it comes together. It’s perfect for busy weeknights when you want something healthy and flavorful without spending hours in the kitchen. Plus, the homemade teriyaki sauce is so much better than store-bought!
Honey Soy Glazed Salmon

Honey Garlic Soy Glazed Salmon from Sally's Baking Addiction
Rating: 4.8. Ingredients: Soy sauce, salmon fillets, honey, sesame oil, sesame seeds Total Time: 35 min.

Honey-Garlic Glazed Salmon from Delish
Rating: 4.9. Ingredients: Soy sauce, salmon fillets, honey, red pepper flakes, olive oil Total Time: 20 min.

Honey Soy Glazed Salmon from Simple Home Edit
Rating: 5. Ingredients: Apple cider vinegar, jasmine rice, soy sauce, brown sugar, salmon fillets Total Time: 15 min.
This recipe is all about balance—sweet honey meets the depth of soy sauce, creating a glaze that is simply irresistible. As the salmon cooks, it caramelizes beautifully, giving it a crispy edge while keeping the inside moist and flaky.
What sets this dish apart is the addition of sesame seeds and green onions sprinkled on top just before serving. They add a lovely crunch and a pop of color, making it not just delicious but also visually stunning. Serve it over rice or noodles, and you’re in for a treat!
Spicy Sichuan Salmon

Dad's Steamed Salmon: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 30 мин
If you like a little kick, this spicy Sichuan salmon will become your new favorite. The combination of Sichuan peppercorns and chili oil gives this dish a warm heat that’s both exciting and comforting. Pair it with sautéed bok choy for a beautiful meal.
This recipe stands out because it brings bold flavors that pack a punch. The contrast between the spice and the tender salmon makes each bite an adventure. It’s a perfect choice for those who love to explore new tastes!
Lemon Ginger Salmon
This fresh and zesty dish brings together the bright flavors of lemon and ginger, creating a refreshing experience. The salmon is marinated in a mixture that includes soy sauce, garlic, and a hint of honey, making it both tangy and slightly sweet.
What’s truly special about this recipe is the health factor. It’s light yet satisfying, making it a great choice for anyone looking to eat healthier without sacrificing flavor. Plus, it’s quick to prepare, so you can enjoy it any night of the week!
Maple Soy Salmon
This recipe captures the essence of sweet and savory harmony, with maple syrup adding a unique twist to traditional soy sauce. The salmon is marinated, allowing the flavors to seep in, then baked or grilled to perfection.
This dish is popular for its simple ingredients and maximum flavor impact. It’s perfect for entertaining guests, as it pairs beautifully with a side of steamed vegetables or fluffy rice. Everyone will be asking for seconds!