Looking for a way to spice up your breakfast routine? Salmon not only packs a nutritious punch but also adds a delightful twist to your morning meal. Get ready to explore some crispy, mouthwatering salmon recipes that will have you eager to get out of bed!
Salmon and Spinach Breakfast Hash

Skillet Salmon Potato Hash Recipe from Cookin Canuck
Rating: 4.8. Ingredients: Spinach, creamer potatoes, salmon fillets, red bell pepper, fresh dill Total Time: 35 min.

Smoked Salmon, Spinach, Feta and Potato Breakfast Casserole from Fit Mama Real Food
Rating: 5. Ingredients: Smoked salmon, spinach, feta, dill, eggs Total Time: 55 min.

Smoked Salmon and Spinach Hashbrown Quiche from Homemade Home
Ingredients: Smoked salmon, frozen spinach, heavy cream, russet potatoes, eggs Total Time: 1 hr 40 min.
Imagine waking up to the savory aroma of crispy salmon mingling with perfectly sautéed spinach and golden potatoes. This breakfast hash is all about bringing together fresh ingredients and a bit of crunch, making each bite a flavor explosion. What makes this dish special is its versatility; you can add your favorite herbs or even toss in some eggs for a protein-packed start to your day!
Ingredients:
- 2 cups diced potatoes
- 1 cup fresh spinach
- 1 cup cooked salmon, flaked
- 1 small onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and onion, cooking until golden and crispy, about 10-15 minutes.
- Stir in the fresh spinach and flaked salmon, cooking until the spinach wilts.
- Season with salt and pepper, and serve hot!
Crispy Salmon Breakfast Tacos

20-Minute Smoked Salmon Breakfast Tacos from Well Seasoned Studio
Rating: 5. Ingredients: Smoked salmon, cream cheese, heavy cream, flour tortillas, lime Total Time: 20 min.

Crispy Salmon Tacos from Hungry Happens
Rating: 4.9. Ingredients: White wine vinegar, corn tortillas, dill, cucumber, lime Total Time: 30 min.

Wild Alaska Salmon and Egg Breakfast Tacos from Alaska Seafood Marketing Institute
Ingredients: Center cut, corn tortillas, queso fresco, lemon, lime Total Time: 20 min.
Bring a little fiesta to your breakfast table with these crispy salmon tacos! Wrapped in warm tortillas and topped with fresh salsa, these tacos are bursting with flavor. The addition of avocado adds creaminess, while the crispy salmon gives each bite a satisfying crunch that you won’t be able to resist!
Ingredients:
- 1 cup cooked salmon, chopped
- 4 small corn tortillas
- 1 avocado, sliced
- 1 cup chopped tomatoes
- 1 tablespoon lime juice
- Cilantro for garnish
Instructions:
- Warm the tortillas in a skillet over medium heat until they’re slightly crispy.
- In a bowl, mix the tomatoes with lime juice and a pinch of salt.
- Assemble the tacos by layering salmon, fresh salsa, and avocado on each tortilla.
- Garnish with cilantro and enjoy your tasty morning treat!
Salmon and Egg Breakfast Sandwich

Avocado, Smoked Salmon, and Fried Egg Breakfast Sandwich with Everything Bagel Seasoning from The Feedfeed
Rating: 4.5. Ingredients: 1 ч
This breakfast sandwich combines the richness of salmon with the heartiness of a perfectly fried egg. Nestled between two slices of crispy bread, this dish brings together texture and taste in a delightful way. It’s a popular choice for busy mornings because it’s quick to prepare and perfect for on-the-go eating!
Ingredients:
- 2 slices of bread (your choice)
- 1 egg
- 1/2 cup smoked salmon
- 1 tablespoon cream cheese
- Fresh dill for garnish
Instructions:
- Toast the bread slices to your desired crispiness.
- In a non-stick skillet, fry the egg sunny-side up.
- Spread cream cheese on one slice of toast, then layer on the smoked salmon.
- Top with the fried egg and sprinkle fresh dill before adding the second slice of toast.
Salmon Potato Frittata

Herbed Salmon and Potato Frittata from Taste and Tipple
Rating: 5. Ingredients: Smoked salmon, sour cream, olive oil, eggs, garlic Total Time: 30 min.

Smoked Salmon and Potato Frittata from The Town Tarte
Ingredients: Stove top, hot smoked salmon, potatoes, heavy cream, eggs Total Time: 40 min.

Smoked Salmon Frittata from Vikalinka
Rating: 5. Ingredients: Cold smoked salmon, tzatziki sauce, baby potatoes, single cream, olive oil Total Time: 55 min.
Start your day with a slice of this delicious salmon potato frittata that’s baked to perfection! The combination of fluffy eggs, crispy potatoes, and tender salmon creates a satisfying meal that can be enjoyed warm or cold. This recipe is popular for brunch gatherings, as it can be made ahead of time and served in slices, making it easy to share!
Ingredients:
- 6 eggs
- 1 cup diced cooked potatoes
- 1 cup flaked salmon
- 1/2 cup shredded cheese (cheddar or your favorite)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk the eggs and then mix in the potatoes, salmon, cheese, salt, and pepper.
- Pour the mixture into a greased oven-safe skillet and bake for 25-30 minutes until set and golden.
- Slice and serve warm, or let it cool and enjoy it cold!
Salmon and Avocado Toast

Smoked Salmon Avocado Toast Recipe from Foolproof Living
Rating: 5. Ingredients: 10 min Total Time: 10 min.

Avocado Toast With Smoked Salmon, Goat Cheese, and Capers from Serious Eats
Rating: 5. Ingredients: 5 min Total Time: 5 min.

The Ultimate Smoked Salmon Avocado Toast from Tastefully Grace
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Nothing says breakfast bliss quite like a beautifully topped avocado toast with crispy salmon! This recipe is not only a feast for the eyes but also a delightful mix of creamy and crunchy textures. It’s incredibly popular because it’s easy to make and packed with healthy fats that will keep you energized throughout the morning.
Ingredients:
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1 cup cooked salmon, flaked
- 1 tablespoon lemon juice
- Salt, pepper, and red pepper flakes for seasoning
Instructions:
- Toast the slices of bread until golden and crispy.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the avocado mixture generously on each slice of toast.
- Top with flaked salmon and sprinkle with red pepper flakes for a little kick!