3+ Easy Salmon Croquettes Recipes You’ll Love to Make Tonight!
Are you ready to whip up something delicious and satisfying? Salmon croquettes are not just tasty; they’re a comforting dish that can bring a smile to anyone’s face. With just a few simple ingredients, you can create mouthwatering bites that will have your family asking for seconds!
Rating: 4.6. Ingredients: Pink salmon, sweet, red bell pepper, worcestershire sauce, mustard powder Total Time: 20 min.
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Imagine sinking your teeth into a crispy exterior that gives way to a tender, flaky center bursting with flavor. This classic recipe combines canned salmon with a few pantry staples, like breadcrumbs and eggs, to create a comforting dish that feels like a warm hug. What makes these croquettes so special is their delightful crunch paired with the subtle seasoning that makes each bite a little celebration!
Ingredients:
1 can of salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1 egg, beaten
Salt and pepper to taste
Oil for frying
Instructions:
In a large bowl, mix the flaked salmon, breadcrumbs, onion, parsley, beaten egg, salt, and pepper until well combined.
Form the mixture into small patties, about the size of your palm.
Heat oil in a skillet over medium heat. Once hot, carefully add the patties.
Fry for about 3-4 minutes on each side or until golden brown and crispy.
Remove from the skillet and let drain on paper towels. Serve warm with your favorite dipping sauce!
This recipe is a classic for a reason! It’s simple, quick, and perfect for a weeknight dinner. The smell of these croquettes sizzling in the pan is sure to make your stomach rumble!
If you’re in the mood for a kick of flavor, these spicy salsa salmon croquettes will do the trick! With a zesty blend of spices and a hint of heat, these croquettes take traditional salmon patties to a whole new level. The addition of fresh salsa not only adds a pop of color but also a burst of flavor that’s simply irresistible!
Ingredients:
1 can of salmon, drained and flaked
1/2 cup crushed tortilla chips
1/4 cup fresh salsa
1/4 teaspoon cayenne pepper (adjust to taste)
1 egg, beaten
Salt to taste
Oil for frying
Instructions:
In a mixing bowl, combine the salmon, crushed tortilla chips, salsa, cayenne pepper, beaten egg, and salt.
Mix thoroughly until everything is well combined and holds together.
Form the mixture into small patties.
Heat oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until they are crisp and golden.
Remove and drain on paper towels. Serve with extra salsa or a creamy avocado dip!
These croquettes are not just food; they’re a flavor experience! Perfect for when you want something exciting and different, they’ll leave your taste buds dancing with joy!
Bright, fresh, and zesty, these lemon herb salmon croquettes are like a breath of fresh air on your plate! With the perfect balance of lemon and herbs, they’re light yet packed with flavor. This recipe is all about showcasing the salmon while giving it a refreshing twist that makes it feel special!
Ingredients:
1 can of salmon, drained and flaked
1/2 cup panko breadcrumbs
1/4 cup finely chopped green onions
2 tablespoons fresh lemon juice
1 teaspoon dried dill
1 egg, beaten
Salt and pepper to taste
Oil for frying
Instructions:
In a large bowl, combine the salmon, panko breadcrumbs, green onions, lemon juice, dill, beaten egg, salt, and pepper.
Mix everything until well combined. Form into small patties.
Heat oil in a skillet over medium heat and add the patties.
Cook for 3-4 minutes on each side until they are golden brown and crispy.
Drain on paper towels and serve with a wedge of lemon on the side!
These croquettes are a delightful way to bring the brightness of lemon to your dinner table. They’re perfect for a light meal, and the fresh flavors will have everyone asking for the recipe!
