12+ Favorite Salt and Pepper Tofu Recipes You Must Try!

Tofu is like a blank canvas, ready to soak up all the delicious flavors you throw at it. Salt and pepper tofu is a classic that brings simplicity and excitement to your plate. If you’re ready to elevate your cooking game, these five recipes are sure to tickle your taste buds!

Salt and Pepper Crispy Tofu Bites

Salt and Pepper Tofu from Tiffy Cooks

Rating: 5. Ingredients: 30 min

Crispy Salt and Pepper Tofu from The Foodie Takes Flight

Rating: 5. Ingredients: 40 min

Dad's Salt & Pepper Tofu: A Chinese Chef's Secrets (Video)! from Made With Lau

Rating: 4.9. Ingredients: 30 min

Get ready for a crunchy delight! These crispy tofu bites are seasoned perfectly with just salt and pepper, allowing the natural flavor of the tofu to shine through. Coated in cornstarch and fried until golden, they make a fantastic appetizer or snack.

What makes this recipe special is the texture—crispy on the outside and soft on the inside. Pair them with a side of sweet chili sauce for a zesty dip, and you’ll be hooked!

Salt and Pepper Tofu Stir-Fry

Dad's Salt & Pepper Tofu: A Chinese Chef's Secrets (Video)! from Made With Lau

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Crispy Salt and Pepper Tofu from The Foodie Takes Flight

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Salt and Pepper Tofu from Tiffy Cooks

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Stir-fry is a weekday hero, and this salt and pepper tofu version is no exception! Tossed with colorful bell peppers, broccoli, and a hint of garlic, this dish is not only vibrant but super quick to whip up after a long day.

The blend of salt and pepper gives the tofu a kick, while the veggies add freshness and crunch. It’s a balanced meal that’s both satisfying and healthy, perfect for those busy nights!

Spicy Salt and Pepper Tofu Tacos

Spicy Tofu Tacos from Create Mindfully

Rating: 5. Ingredients: Cherry tomatoes, taco shells, tomato paste, kalamata olives, salsa Total Time: 25 min.

Crispy Salt and Pepper Tofu from The Foodie Takes Flight

Rating: 5. Ingredients: Chinese five spice, avocado, red bell pepper, siling haba, extra firm tofu Total Time: 40 min.

Mexican Tofu Tacos with Chili-Lime Slaw Recipe from Vanilla And Bean

Rating: 4.9. Ingredients: Chili lime, coconut oil, masa harina flour, avocado crema, fire roasted tomatoes Total Time: 1 hr 10 min.

Who says tacos have to be all about meat? These spicy salt and pepper tofu tacos are a game-changer! Marinated in a spicy sauce and then fried, the tofu is packed with flavor and served in warm corn tortillas.

Top them off with fresh avocado, cilantro, and a squeeze of lime, and you’ve got yourself a fiesta on a plate. These tacos are not only delicious but also bring a fun twist to your taco night!

Salt and Pepper Tofu with Garlic Sauce

Crispy Salt and Pepper Tofu from The Foodie Takes Flight

Rating: 5. Ingredients: Chinese five spice, avocado, red bell pepper, siling haba, extra firm tofu Total Time: 40 mins.

Salt and Pepper Tofu from Tiffy Cooks

Rating: 5. Ingredients: Mushroom powder, sichuan peppercorn, firm tofu, tapioca starch, green onion Total Time: 30 mins.

Dad's Salt & Pepper Tofu: A Chinese Chef's Secrets (Video)! from Made With Lau

Rating: 4.9. Ingredients: Mini bell pepper, firm tofu, egg, green onion, garlic salt Total Time: 30 mins.

Garlic lovers, rejoice! This salt and pepper tofu recipe takes the classic combination to a whole new level with a rich garlic sauce. The tofu is sautéed until crispy, then drizzled with a savory sauce made from soy sauce, ginger, and, of course, plenty of garlic.

What makes this dish truly irresistible is the aroma that fills your kitchen while it cooks. Serve it over a bed of fluffy rice, and watch as your family gathers around the table for a hearty meal.

Salt and Pepper Tofu Buddha Bowl

Salt and Pepper Tofu from Six Hungry Feet

Rating: 4.7. Ingredients: 20 min Total Time: 20 min.

Crispy Baked Peanut Tofu Bowl from Eat With Clarity

Rating: 5. Ingredients: 45 min Total Time: 45 min.

Tofu Buddha Bowl [Vegan + High Protein] from Forkful of Plants

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Looking for a nourishing meal that’s as pretty as it is tasty? This salt and pepper tofu Buddha bowl is a feast for both the eyes and the stomach! Featuring a base of quinoa or brown rice, topped with sautéed spinach, roasted sweet potatoes, and, you guessed it, crispy salt and pepper tofu.

The blend of flavors and textures makes every bite a delightful experience. Drizzle with tahini dressing for an extra creamy touch, and you’ll feel good about what you’re eating!