6+ Best Shrimp Roasted Dinner Recipes to Impress Your Family Tonight!

If you’re looking to impress your family with a scrumptious dinner tonight, shrimp is your best friend! These delightful seafood dishes are not only easy to prepare, but they also pack a punch of flavor that everyone will love. Get ready to explore these roasted shrimp recipes that will have your family begging for seconds!

Garlic Lemon Herb Roasted Shrimp

Roasted Shrimp with Lemon and Garlic from G-Free Foodie

Rating: 4.8. Ingredients: Olive oil, raw shrimp, garlic, black pepper Total Time: 20 min.

Garlic & Herb Roasted Shrimp from Food Network

Rating: 4.6. Ingredients: Shrimp, red pepper flakes, olive oil, sea salt, fresh rosemary Total Time: 40 min.

Herb Roasted Lemon Garlic Shrimp from Sidewalk Shoes

Rating: 5. Ingredients: Olive oil, lemon juice, garlic, lemon zest, black pepper Total Time: 18 min.

Imagine the bright zing of fresh lemon paired with aromatic garlic and a medley of herbs. This recipe brings together these flavors in a simple yet effective roasting technique that seals in the juiciness of the shrimp. What makes this dish special is its versatility; you can serve it over pasta, on a bed of rice, or even toss it in a salad!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste</li
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the garlic, lemon juice, lemon zest, olive oil, oregano, salt, and pepper.
3. Add the shrimp to the bowl and toss until they are well-coated.
4. Spread the shrimp out on a baking sheet in a single layer.
5. Roast in the oven for about 8-10 minutes, or until the shrimp turn pink and opaque.
6. Garnish with fresh parsley before serving.

Spicy Roasted Shrimp Tacos

Sheet Pan Spicy Shrimp Tacos with Jalapeño Lime Crema from Half Baked Harvest

Rating: 5. Ingredients: 25 min

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum

Rating: 4.8. Ingredients: 30 min

Sheet Pan Roasted Shrimp Tacos from How Sweet Eats

Rating: 5. Ingredients: 40 min

Craving something with a bit of a kick? These spicy roasted shrimp tacos bring the heat with a smoky chili powder and cumin blend. Served in warm tortillas with fresh toppings, this dish is not only vibrant but also a crowd-pleaser that lets you customize each taco to your liking!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh avocado, diced
• Chopped cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine olive oil, chili powder, cumin, paprika, salt, and pepper.
3. Add the shrimp and toss until they are evenly coated.
4. Spread the shrimp onto a baking sheet in a single layer.
5. Roast for about 6-8 minutes, until the shrimp are cooked through.
6. Warm the tortillas in a dry skillet, then fill each with roasted shrimp, avocado, and cilantro.
7. Serve with lime wedges for an extra burst of flavor!

Honey Mustard Glazed Shrimp

Easy Honey Mustard Garlic Shrimp from Walder Wellness

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Honey Mustard Garlic Shrimp from Julia's Album

Rating: 4.7. Ingredients: 30 min Total Time: 30 min.

Grilled Honey Mustard Shrimp from Miss in the Kitchen

Rating: 4.7. Ingredients: 25 min Total Time: 25 min.

This dish combines the sweetness of honey with the tanginess of mustard for an unforgettable glaze. Roasting the shrimp with this delightful mixture creates a caramelized exterior that is simply irresistible. It’s a unique twist that will have your family talking about dinner long after the plates are cleared!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together honey, Dijon mustard, soy sauce, olive oil, salt, and pepper.
3. Add the shrimp to the bowl and toss until well coated.
4. Place the shrimp on a lined baking sheet.
5. Roast for about 10-12 minutes, until the shrimp are cooked through and glazed.
6. Sprinkle with sesame seeds before serving for a touch of crunch!

Italian Style Roasted Shrimp with Tomatoes and Feta

Baked Feta Shrimp and Tomatoes from Familystyle Food

Rating: 5. Ingredients: Pita bread, feta cheese, cherry tomatoes, olive oil, raw shrimp Total Time: 30 min.

Roasted Tomatoes and Shrimp with Feta from Kalyn's Kitchen

Rating: 4.8. Ingredients: Feta cheese, olive oil, lemon juice, raw shrimp, fennel seed Total Time: 50 min.

Roasted Tomatoes With Shrimp and Feta from Real Simple

Rating: 3.4. Ingredients: Feta, olive oil, tomatoes, lemon juice, black pepper Total Time: 40 min.

This vibrant dish is like a Mediterranean vacation on a plate! Roasting shrimp with juicy tomatoes and creamy feta cheese creates a symphony of flavors that is simply mouthwatering. It’s a one-pan meal that looks as stunning as it tastes, making it perfect for a family dinner or a gathering with friends!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine shrimp, cherry tomatoes, feta, olive oil, Italian seasoning, salt, and pepper.
3. Toss until everything is well combined.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast for about 12-15 minutes, until the shrimp are cooked and the tomatoes are blistered.
6. Garnish with fresh basil before serving for that extra pop of flavor!