3+ Simple Shrimp Salad Recipes You’ll Love to Make This Summer
Summer is the perfect time to enjoy fresh, light meals that are bursting with flavor. Shrimp salads are a fantastic option that combines the taste of the sea with vibrant vegetables, making them a refreshing choice for warm days. Get ready to explore these delightful shrimp salad recipes that will leave your taste buds dancing with joy!
Ingredients: Shrimp, cherry tomatoes, avocado, red bell pepper, lime
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This shrimp salad is like a summer breeze on a plate! With a zesty citrus dressing that combines lime and orange juice, each bite feels like a bright burst of sunshine. The shrimp is lightly sautéed, keeping it tender and juicy, while the added crunch of bell peppers and cucumbers brings a delightful texture.
What makes this recipe truly special is its balance of flavors. The sweetness from the oranges complements the tangy lime, while fresh cilantro adds an aromatic touch that takes it to another level. Perfect for a picnic or a light lunch, this salad is sure to impress your friends and family.
Ingredients:
1 pound shrimp, peeled and deveined
1 orange, juiced
1 lime, juiced
1 bell pepper, diced
1 cucumber, diced
¼ cup fresh cilantro, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
In a pan, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes.
In a large bowl, combine the shrimp, orange juice, lime juice, bell pepper, cucumber, and cilantro.
Season with salt and pepper, toss gently, and serve chilled.
Rating: 4.9. Ingredients: Jalapeno, tomato, red onion, olive oil, cilantro Total Time: 20 min.
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Get ready for a creamy, spicy treat with this mouthwatering shrimp salad! The combination of ripe avocado, spicy sriracha, and tender shrimp creates a rich and satisfying flavor profile. This recipe is all about the creaminess of the avocado balancing out the heat from the spices, making it a unique and delicious choice.
This salad is not only tasty but also incredibly easy to whip up. It’s perfect for those hot summer days when you want something hearty yet refreshing. Whether you serve it on its own or in a tortilla, this dish is sure to be a hit!
Ingredients:
1 pound shrimp, cooked and chopped
1 ripe avocado, diced
2 tablespoons sriracha sauce
1 tablespoon lime juice
2 green onions, sliced
Salt to taste
Fresh cilantro for garnish
Instructions:
In a bowl, combine shrimp, avocado, sriracha, lime juice, and green onions.
Gently mix to avoid mashing the avocado, and season with salt.
Garnish with fresh cilantro and serve on a bed of greens or in tortillas.
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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This mango shrimp salad is a tropical paradise on your plate! The sweetness of ripe mango pairs beautifully with the savory shrimp, creating a harmonious blend that feels like a vacation in your mouth. Tossed with a light lime vinaigrette, this dish is both refreshing and satisfying, perfect for those summer evenings.
What truly sets this recipe apart is the addition of crunchy red cabbage and fresh mint, adding layers of flavor and texture. It’s colorful, delicious, and great for gatherings or a simple dinner at home. Trust me; you won’t want to miss out on this one!
Ingredients:
1 pound shrimp, cooked and peeled
1 ripe mango, diced
2 cups red cabbage, shredded
¼ cup fresh mint leaves, chopped
2 tablespoons lime juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
In a large bowl, combine shrimp, mango, red cabbage, and mint.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill for a bit before enjoying!
