Imagine creamy goodness with a smoky twist that dances on your palate. Smoked cream cheese is the perfect addition to any gathering, bringing a rich flavor that’s both comforting and exciting. Let’s explore some delightful recipes that will make your taste buds sing!
Herb-Infused Smoked Cream Cheese

Mixed Herb Cream Cheese from Cooking with Zahra –
Ingredients: Cream cheese, fresh basil, garlic powder, black pepper, fresh thyme

Smoked Cream Cheese from Entirely Elizabeth
Rating: 5. Ingredients: Cream cheese, brown sugar, red pepper flakes, olive oil, chili powder Total Time: 2 hrs 5 mins.

Easy Smoked Cream Cheese (Pellet Smoker Recipe) from The Slow Roasted Italian
Rating: 5. Ingredients: Cream cheese, beer, sweet bbq rub, vegetable oil Total Time: 1 hr 10 mins.
Picture a velvety cream cheese, infused with fresh herbs and kissed by smoke. This recipe brings together the earthy flavors of rosemary, thyme, and parsley, creating a delightful spread that’s perfect for crackers or veggies.
To whip this up, start with a block of cream cheese, some fresh herbs chopped finely, a sprinkle of garlic powder, and a hint of lemon juice. The magic happens when you smoke it over hickory chips for about an hour. This combo not only adds an aromatic touch but also elevates your snack game. Serve it at your next party and watch it disappear!
Spicy Chipotle Smoked Cream Cheese

Chipotle and Adobo Schmear Recipe from Easy Hospitality + Craft Non-Alcoholic Drinks – James Street Home
Rating: 5. Ingredients: 8 ч 5 мин
If you love a kick of heat, this recipe is for you! The smoky flavor pairs beautifully with chipotle peppers, creating a creamy delight that’s both spicy and savory.
You’ll need cream cheese, canned chipotle peppers in adobo sauce, lime juice, and a bit of salt. Blend it all together until smooth, then smoke it for a couple of hours over mesquite wood. The result? A bold, zesty spread that’s fantastic on bagels or as a dip for tortilla chips. Trust me, this one will keep your taste buds tingling!
Sweet Maple Bacon Smoked Cream Cheese

Smoked Cream Cheese with Bacon Jam from Burnt Pellet BBQ
Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Smoked Cream Cheese with Bacon Jam from Grill Your Ass Off
Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

Smoked Cream Cheese with Bacon Jam from Lane's BBQ
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Indulge in the perfect marriage of sweet and savory with this recipe! Imagine the rich creaminess of smoked cheese laced with crispy bacon and a drizzle of maple syrup. It’s a breakfast lover’s dream come true!
Gather your ingredients: cream cheese, cooked bacon bits, maple syrup, and a dash of black pepper. Mix it all together, then smoke it for about an hour using applewood chips. The sweetness of the maple combined with the smokiness and crunch of the bacon creates a flavor explosion that’s irresistible on toast or pancakes. This dish is sure to become a breakfast favorite!
Garlic Parmesan Smoked Cream Cheese

Smoked Cream Cheese from Adventures of a Nurse
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Smoked Garlic for Cream Cheese and Butter from Girls Can Grill
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
For those who can’t resist the allure of garlic, this recipe is an absolute must-try. The combination of creamy cheese and nutty Parmesan, all infused with a smoky flavor, makes for a delightful spread that elevates any dish.
All you need is cream cheese, grated Parmesan, minced garlic, and a sprinkle of Italian seasoning. After mixing, smoke the mixture over cherry wood for about an hour. The result is a creamy, tangy spread that’s fantastic on crackers, sandwiches, or even as a topping for baked potatoes. Your guests will be asking for the recipe!
Smoky Jalapeño Cream Cheese

Jalapeno And Garlic Smoked Cream Cheese from Smoked Meat Sunday
Rating: 4.7. Ingredients: 1 h 55 min
Bring the heat with this fun and flavorful recipe! Smoky jalapeños blended into cream cheese create a zesty spread that’s perfect for any occasion, whether it’s a casual snack or an elegant appetizer.
Start with cream cheese, diced smoked jalapeños, lime juice, and a touch of cumin. Mix everything together until smooth, then smoke it for about an hour on your grill or smoker. The smoky heat from the jalapeños combined with the creaminess of the cheese makes it a perfect dip for veggies, chips, or even a topping for tacos. It’s a crowd-pleaser, guaranteed!