15+ Quick Smoked Haddock Recipes for Effortless Weeknight Dinners
Imagine coming home after a long day, ready to whip up something delicious without spending hours in the kitchen. Smoked haddock is your secret weapon, bringing a smoky richness that elevates any dish. These recipes will not only save you time but also tantalize your taste buds, making your weeknight dinners something special!
This creamy chowder is like a warm hug in a bowl. With tender potatoes, vibrant leeks, and smoky fish, every spoonful is a comforting delight. The combination of flavors creates a balanced dish that’s perfect for chilly evenings.
To make this chowder, you’ll need smoked haddock, diced potatoes, leeks, vegetable broth, and a touch of cream. The secret ingredient here is a sprinkle of fresh thyme that adds a fragrant note to the mix. Ready in just 30 minutes, it’s the ultimate cozy dinner!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Picture a plate of pasta tossed with bright green spinach and flakes of smoked haddock, all coated in a light lemon cream sauce. It’s a dish that feels fresh and satisfying at the same time! The smoky fish pairs beautifully with the zest of lemon, making each bite a burst of flavor.
For this recipe, you’ll need spaghetti or your favorite pasta, smoked haddock, fresh spinach, heavy cream, lemon juice, and garlic. It’s a quick one-pan meal that’s not only simple but also looks fancy enough for guests. You’ll be amazed at how easily it comes together!
Rating: 5. Ingredients: Smoked haddock, oat flour, dijon mustard, panko, maris piper Total Time: 35 min.
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Fish cakes are a classic that never goes out of style! These smoked haddock fish cakes are crispy on the outside and soft on the inside, packed with flavor and a hint of smokiness. They’re perfect for a light dinner or as a delightful appetizer.
To whip these up, you’ll need smoked haddock, mashed potatoes, eggs, breadcrumbs, and parsley. The secret to their crunch is the double-dipping in egg and breadcrumbs before frying. Ready in less than 40 minutes, they’re sure to impress!
Start your dinner with a fluffy omelette that’s bursting with flavor! This smoked haddock omelette is quick to prepare and incredibly satisfying, perfect for those nights when you want breakfast for dinner. The combination of eggs and smoky fish creates a wonderful richness.
For this delightful dish, you’ll need eggs, smoked haddock, chives, and a sprinkle of cheese if you like. It takes only about 15 minutes from start to finish, making it an ideal choice for busy evenings. Plus, you can customize it with any veggies you have on hand!
This creamy risotto is a luxurious treat that’s surprisingly easy to make. The smoked haddock adds depth to the dish, while the creamy Arborio rice brings everything together in a velvety embrace. It’s fancy enough for a special occasion but simple enough for a weeknight!
For this recipe, gather Arborio rice, smoked haddock, chicken broth, onions, white wine, and Parmesan cheese. The trick to perfect risotto is to stir constantly and slowly add the broth, allowing the rice to absorb the flavors. You’ll have a restaurant-quality meal ready in about 40 minutes!
Ingredients: Sour cream, chipotle paste, cherry tomatoes, sweetcorn, tortilla wrap Total Time: 40 min.
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Who says tacos can’t be gourmet? These smoked haddock tacos bring a fresh twist to your weeknight routine! The smokiness of the fish paired with crunchy slaw and zesty lime creates a flavor explosion that’s irresistible.
For this fun meal, you’ll need smoked haddock, corn tortillas, cabbage, lime, and your favorite taco toppings. The best part? You can have these tacos ready in about 20 minutes, making them perfect for those busy days when you still want something exciting and delicious!
