Are you ready to turn up the heat in your dessert game? Imagine sweet and spicy flavors swirling together, creating a dance party for your taste buds. These easy recipes will have you craving more, and trust me, they’re a delightful twist on traditional sweets!
Mexican Hot Chocolate Brownies

Mexican Hot Chocolate Brownies from Handle the Heat
Rating: 5. Ingredients: Dark chocolate, cocoa powder, chocolate chips, heavy whipping cream, cinnamon Total Time: 2 hrs 45 mins.

Mexican Hot Chocolate Brownies from The Cozy Apron
Ingredients: Brown sugar, cocoa powder, bittersweet chocolate chips, cinnamon, orange zest Total Time: 1 hr 15 mins.

Mexican Hot Chocolate Brownies from Sweet & Sorrel
Rating: 3.9. Ingredients: Unsweetened cocoa powder, sweet chocolate chips, smoked paprika, cinnamon, baking powder Total Time: 1 hr.
These brownies are rich, fudgy, and have a kick that will surprise you. Infused with cinnamon and a hint of cayenne pepper, they balance chocolatey goodness with just the right amount of heat. What makes this recipe special is the layer of creamy chocolate ganache on top, which takes these brownies from ordinary to extraordinary!
Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Pinch of salt
- 1 cup chocolate chips
- 1 cup heavy cream (for ganache)
Instructions:
Start by preheating your oven to 350°F (175°C). In a large bowl, mix the cocoa powder, sugar, and melted butter until combined. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
Next, in another bowl, whisk together the flour, baking powder, cinnamon, cayenne, and salt. Gradually add this dry mix to the wet ingredients, folding in the chocolate chips at the end. Pour the batter into a greased baking dish and bake for about 25-30 minutes.
While they cool, make the ganache by heating the heavy cream until it’s just about to boil, then pour it over the chocolate chips in a bowl. Let it sit for a few minutes before stirring until smooth. Spread the ganache over the cooled brownies and cut them into squares. Get ready for a sweet and spicy treat!
Spicy Ginger Molasses Cookies

Spiced Ginger Molasses Cookies from Still Busy Baking
Ingredients: Brown sugar, crystallized ginger, cinnamon, spice, baking soda

Spicy Molasses Cookies from The Pioneer Woman
Rating: 5. Ingredients: Molasses, cinnamon, egg, flour, baking soda Total Time: 26 min.

Ginger Spiced Dark Molasses Sugar Cookies from Food52
Rating: 4.5. Ingredients: Dark brown sugar, candied ginger, cinnamon, egg, baking soda Total Time: 1 hr 44 min.
These cookies are soft, chewy, and bursting with flavor. The warm spices of ginger and cinnamon dance together, while a little black pepper adds an unexpected kick. What makes these cookies a must-try is the way they fill your kitchen with an irresistible aroma as they bake!
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Pinch of salt
- Granulated sugar (for rolling)
Instructions:
Begin by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Mix in the molasses and egg until well combined.
In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, black pepper, and salt. Gradually add the dry ingredients to the wet mix, stirring until just combined. Chill the dough in the fridge for about 30 minutes to make it easier to handle.
Once chilled, roll the dough into balls and then roll each ball in granulated sugar before placing them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let them cool, and enjoy a cookie that’s sweet, spicy, and simply delightful!
Chili Chocolate Pudding

Chilli Chocolate Pudding from Tasha's Artisan Foods
Ingredients: Agar agar, dairy free chocolate, almond milk, cocoa powder, covered coffee beans Total Time: 6 hr 15 min.

Mexican Chocolate Pudding #SundaySupper from Pies and Plots
Ingredients: Carob powder, dark chocolate chips, cinnamon, egg, chili powder Total Time: 12 min.

Chili Chocolate Pudding with Grilled Peaches from Playful Cooking
Ingredients: Chocolate, cocoa powder, heavy whipping cream, peaches, butter Total Time: 40 min.
This pudding is a luxurious treat that combines the richness of chocolate with a spicy twist. The hint of chili powder adds a surprising warmth that elevates the classic dessert to new heights. It’s a popular choice for dinner parties, as it’s sure to impress your guests with its unique flavor!
Ingredients:
- 2 cups whole milk
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon chili powder (adjust to taste)
- Whipped cream (for topping)
Instructions:
Start by whisking together the sugar, cocoa powder, cornstarch, chili powder, and salt in a medium saucepan. Gradually stir in the milk, making sure there are no lumps. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
Once thickened, remove from heat and stir in the vanilla extract. Pour the pudding into individual serving dishes or a large bowl and let it cool slightly. Chill in the refrigerator for a couple of hours until set.
When ready to serve, top with a dollop of whipped cream and sprinkle a little extra chili powder on top for a fun presentation. This dessert is a delightful mix of creamy and spicy that will leave you wanting more!