12+ Easy Spicy Pickled Green Beans Recipes You’ll Want to Try Today!
If you think pickling is just for cucumbers, think again! Spicy pickled green beans are a crunchy, zesty treat that can add a kick to your meals. Perfect as a snack, garnish, or side dish, these recipes will surely spark your culinary creativity.
Imagine a jar of vibrant green beans soaking in a tangy, garlicky brine that has just the right amount of heat. This recipe features fresh green beans, garlic cloves, red pepper flakes, and a splash of vinegar. The combination of garlic and spice gives these pickles a bold flavor that’s simply irresistible and perfect for snacking or adding to salads.
Rating: 4.6. Ingredients: Green beans, maple syrup, dill seed, red chile, garlic Total Time: 55 min.
Links open in new window. Source: Google.com
For those who love a little sweetness with their heat, this recipe is a delightful balance of both. Using sugar, apple cider vinegar, and crushed red pepper, these pickled beans have the perfect harmony of sweet and spicy notes. They make a fantastic addition to any cheese platter and can even be enjoyed straight from the jar!
This recipe incorporates mustard seeds for a unique twist that adds an exciting crunch. Along with fresh green beans, you’ll use white vinegar, garlic, and dried chilies for that spicy kick. The mustard seeds not only enhance the flavor but also create a visually appealing jar, making it a perfect gift for food lovers.
If you’re a fan of smoky flavors, this recipe will take your taste buds on a flavor adventure. By adding chipotle peppers in adobo sauce to the brine, you get a deep, smoky heat that transforms simple green beans into a gourmet snack. These pickled beans are great for adding depth to tacos, sandwiches, or even just served on their own.
This recipe is a fantastic fusion of classic dill pickles and spicy green beans. With fresh dill, garlic, and a healthy dose of red pepper flakes, you’ll enjoy a flavor explosion in every bite. These beans are a great way to elevate your summer barbecues, offering a refreshing yet spicy side.
Take a trip to the East with this Asian-inspired recipe that combines soy sauce, ginger, and chili flakes. The umami from the soy sauce pairs beautifully with the fresh crunch of the beans, and the ginger adds a warm spice that’s so comforting. Perfect as a side for rice dishes or noodles, these pickles will impress anyone at your dinner table.
