6+ Healthy Spinach Shrimp Couscous Recipes You’ll Love to Make Tonight!

Are you looking for a quick and delicious meal that’s packed with flavor? Spinach, shrimp, and couscous come together in a way that’s not only healthy but also irresistibly tasty. Let’s explore some amazing recipes that will have you rushing to the kitchen tonight!

Garlic Butter Shrimp and Spinach Couscous

Garlic Butter Shrimp Scampi with Couscous

Garlic Butter Shrimp Scampi with Couscous from My Everyday Table

Ingredients: 15 min Total Time: 15 min.

Garlic Butter Shrimp Couscous with Broccoli

Garlic Butter Shrimp Couscous with Broccoli from Nerds with Knives

Ingredients: 20 min Total Time: 20 min.

Black bean & spinach couscous with baked shrimp

Black bean & spinach couscous with baked shrimp from cookpad.com

Ingredients: Nessuna recensione

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This dish is a delightful balance of rich garlic butter and fresh spinach, creating a flavor explosion that dances on your palate. The shrimp are sautéed to perfection, soaking up every bit of that buttery goodness, and the couscous adds a fluffy texture that makes each bite satisfying. What makes this recipe special is how quickly it comes together—perfect for a cozy weeknight dinner!

Ingredients:

  • 1 cup couscous
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the couscous according to package instructions and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the shrimp, cooking until pink and opaque.
  5. Add spinach and cook until wilted.
  6. Mix in the cooked couscous and lemon juice. Season with salt and pepper.
  7. Serve warm, garnished with parsley.

Spicy Shrimp and Spinach Couscous Bowl

Spicy Shrimp and Couscous

Spicy Shrimp and Couscous from A Duck's Oven

Rating: 4.5. Ingredients: 17 min

20 Minute One-Pan Mediterranean Shrimp and Couscous

20 Minute One-Pan Mediterranean Shrimp and Couscous from Food52

Rating: 4.5. Ingredients: 4, 5(2) Total Time: 20 minute one-pan mediterranean shrimp and couscous.

Spicy Couscous Recipe with Shrimp and Chorizo

Spicy Couscous Recipe with Shrimp and Chorizo from The Mediterranean Dish

Rating: 4.8. Ingredients: 35 min

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If you love a little kick in your meals, this spicy shrimp and spinach couscous bowl is where it’s at! The combination of zesty spices and fresh greens is invigorating, and the shrimp brings a juicy texture that complements the fluffy couscous beautifully. This recipe is popular for its bold flavors, making it a favorite for spice lovers!

Ingredients:

  • 1 cup couscous
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 avocado, sliced (for topping)

Instructions:

  1. Prepare the couscous as instructed on the package.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Season the shrimp with chili powder, cayenne, salt, and pepper.
  4. Add shrimp to the skillet and cook until pink.
  5. Stir in the fresh spinach until wilted.
  6. Combine with couscous and top with avocado slices.
  7. Enjoy your spicy creation!

Lemon Herb Shrimp and Spinach Couscous Salad

Grilled Lemon Shrimp with Pesto Couscous

Grilled Lemon Shrimp with Pesto Couscous from How Sweet Eats

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Mediterranean Couscous

Mediterranean Couscous from Feel Good Foodie

Rating: 5. Ingredients: 22 min Total Time: 22 min.

Shrimp and Pearl Couscous

Shrimp and Pearl Couscous from Tried and True Recipes

Rating: 5. Ingredients: 1 h 55 min Total Time: 1 h 55 min.

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This light and refreshing salad is perfect for warm evenings or a packed lunch! The lemony herb dressing brightens the dish, while the tender shrimp and spinach add a satisfying crunch. What makes this recipe a go-to is its versatility—you can enjoy it warm or cold, making it ideal for any occasion!

Ingredients:

  • 1 cup couscous
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Cherry tomatoes, halved (for garnish)

Instructions:

  1. Cook the couscous as per the package directions and let cool.
  2. In a skillet, heat olive oil and sauté the shrimp until fully cooked.
  3. In a large bowl, combine couscous, shrimp, spinach, lemon juice, oregano, salt, and pepper.
  4. Garnish with cherry tomatoes and serve chilled or at room temperature.

One-Pan Shrimp, Spinach, and Couscous Delight

One Pan Lemon Pepper Old Bay Shrimp and Couscous

One Pan Lemon Pepper Old Bay Shrimp and Couscous from Carol Bee Cooks

Ingredients: 35 min

Shrimp Couscous

Shrimp Couscous from Olga's Flavor Factory

Ingredients: 30 min

Easy Shrimp Couscous Salad

Easy Shrimp Couscous Salad from Food Wine and Love

Rating: 5. Ingredients: 20 min

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This one-pan wonder is all about convenience and flavor! With everything cooked together, it allows the ingredients to mingle and develop a wonderful taste that’s hard to resist. The ease of cleanup is just one of the reasons this recipe has gained popularity among busy cooks who still want a delicious meal!

Ingredients:

  • 1 cup couscous
  • 1 lb shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large pan, heat olive oil over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in the shrimp and cook until pink.
  4. Add chicken broth and bring to a simmer. Stir in couscous.
  5. Cover and let it cook for about 5 minutes.
  6. Add spinach and let wilt before serving.