Are you ready to turn up the heat in your kitchen? Curry is a fantastic way to bring warmth and flavor to your dinner table. With its rich spices and aromatic ingredients, curry can transform even the simplest meal into something truly special.
Vegetable Coconut Curry

Vegetables & Chickpea Coconut Curry from Cook With Manali
Rating: 4.9. Ingredients: Sweet potato, coconut milk, garam masala, red pepper, lime Total Time: 40 min.

Easy Coconut Curry from Love and Lemons
Rating: 4.9. Ingredients: Cubed butternut squash, coconut milk, naan bread, basmati rice, coconut oil Total Time: 50 min.

30-Minute Coconut Curry from Minimalist Baker
Rating: 4.7. Ingredients: Light coconut milk, snow peas, curry powder, green bell pepper, red pepper Total Time: 30 min.
This vibrant dish is a delightful mix of fresh vegetables simmered in a creamy coconut milk sauce. The sweet and savory flavors meld beautifully, making each bite a burst of sunshine. It’s popular because it’s not only healthy but also incredibly satisfying.
- Ingredients: Mixed vegetables (like bell peppers, carrots, and peas), coconut milk, curry powder, garlic, ginger, and onion.
- Instructions:
- Start by sautéing chopped onions, garlic, and ginger in a large pan until fragrant.
- Add your mixed vegetables and cook for a few minutes until they start to soften.
- Sprinkle in the curry powder and stir well to coat the veggies.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Let it cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve with steamed rice or naan for a complete meal!
Easy Chicken Curry
This classic chicken curry is a fan favorite, known for its aromatic spices and tender chicken pieces. It’s made with everyday ingredients and is sure to impress anyone at your dinner table. This dish is cherished for its depth of flavor and the comfort it brings.
- Ingredients: Chicken, onion, tomatoes, garlic, ginger, curry powder, and yogurt.
- Instructions:
- In a large pot, heat some oil and sauté chopped onions until they’re golden brown.
- Add minced garlic and ginger, cooking for a minute until fragrant.
- Stir in chopped tomatoes and let them break down into a sauce.
- Add the chicken pieces and coat them well with the mixture.
- Sprinkle in the curry powder and mix everything together.
- Pour in a little yogurt for creaminess, and let everything simmer for about 20-25 minutes.
- Serve hot with rice or naan for an irresistible meal!
Lentil Curry
This hearty lentil curry packs a protein punch while being incredibly flavorful. The combination of spices and lentils creates a warming dish that’s perfect for any night. It’s a go-to meal for many because it’s filling, nutritious, and easy to prepare.
- Ingredients: Lentils, onion, garlic, ginger, tomatoes, curry powder, and spinach.
- Instructions:
- Begin by cooking chopped onions in a pot until they’re translucent.
- Add minced garlic and ginger, cooking for another minute.
- Mix in the tomatoes and let them soften.
- Pour in rinsed lentils and stir well.
- Add water or broth, cover, and let simmer for about 30 minutes.
- Stir in fresh spinach towards the end and cook until wilted.
- Serve warm with rice or crusty bread.
Butter Chicken Curry

Butter Chicken from RecipeTin Eats
Rating: 5. Ingredients: Basmati rice, chicken thigh fillets, white rice, garam masala, ginger Total Time: 35 min.

Butter Chicken Curry from Vikalinka
Rating: 5. Ingredients: Tandoori masala spice, chicken breasts, cream, tomato paste, garlic Total Time: 3 hr 40 min.

Easy Indian Butter Chicken from Allrecipes
Rating: 4.7. Ingredients: Boneless chicken breast, tomato sauce, tandoori masala, heavy cream, garam masala Total Time: 1 hr.
Rich, creamy, and utterly delicious, butter chicken is a beloved dish that brings together tender chicken in a velvety sauce. The balance of spices makes it incredibly comforting and perfect for any occasion. This recipe is popular for its luscious flavor and ease of preparation.
- Ingredients: Chicken, butter, cream, tomato puree, garlic, ginger, and garam masala.
- Instructions:
- Start by marinating chicken pieces in yogurt, garlic, and ginger for at least an hour.
- In a large pan, melt butter and sauté more garlic and ginger.
- Add the marinated chicken and cook until browned.
- Mix in tomato puree and garam masala, simmering for about 15 minutes.
- Stir in heavy cream, letting it cook for another 5 minutes.
- Serve with rice or naan, and enjoy the richness!
Chickpea Curry (Chana Masala)

Authentic Chana Masala (Indian Chickpea Curry) from Tea for Turmeric
Rating: 4.9. Ingredients: Avocado, chickpeas, thai chili, garam masala, ginger Total Time: 45 min.

Easy Chana Masala from Minimalist Baker
Rating: 4.8. Ingredients: Fresh green chilies, chickpeas, garam masala, coconut sugar, diced tomatoes Total Time: 30 min.

Chana Masala (Savory Indian Chick Peas) from Allrecipes
Rating: 4.4. Ingredients: Green chile, garam masala, tomato, olive oil, garlic Total Time: 30 min.
This vegan-friendly chickpea curry is not only packed with flavor but also super easy to make. The spices create a mouthwatering aroma, and the chickpeas make it hearty and filling. It’s a popular dish for its simplicity and comforting nature.
- Ingredients: Canned chickpeas, onion, garlic, ginger, tomatoes, cumin, and coriander.
- Instructions:
- Begin by cooking chopped onions in a pan until they’re golden brown.
- Add minced garlic and ginger, cooking until fragrant.
- Stir in chopped tomatoes and let them break down.
- Add drained chickpeas, cumin, and coriander, mixing everything together.
- Let it simmer for about 10-15 minutes, adding water if needed.
- Serve warm with rice or flatbread for a delightful meal!
Thai Green Curry

Indian Chicken Curry from Allrecipes
Rating: 4.3. Ingredients: Coconut milk, boneless chicken breast, curry powder, lemon, tomato paste Total Time: 45 min.

Chicken Curry Recipe from Swasthi's Recipes
Rating: 5. Ingredients: Light coconut milk, chicken, cashew butter, garam masala, smoked paprika Total Time: 50 min.

Chicken Curry from Cooking Classy
Rating: 4.9. Ingredients: Skinless chicken breasts, fresh tomatoes, chicken broth, heavy cream, cinnamon Total Time: 40 min.
This Thai green curry is bursting with fresh flavors and a hint of spice. The combination of coconut milk, green curry paste, and vegetables creates a fragrant dish that transports you to a tropical paradise. It’s favored for its unique taste and vibrant color.
- Ingredients: Green curry paste, coconut milk, mixed vegetables (like eggplant and bell peppers), and basil.
- Instructions:
- In a pan, heat some oil and add green curry paste, cooking until aromatic.
- Pour in the coconut milk and bring it to a gentle boil.
- Add your mixed vegetables and simmer until they’re tender.
- Finish with fresh basil for an extra burst of flavor.
- Serve with jasmine rice for a truly delicious experience!