3+ Easy Sweet Chicken Stew Recipes That Will Make Your Dinner Shine!

Are you ready to elevate your dinner game? Sweet chicken stews are not just comfort food; they’re a delightful blend of flavors that can brighten any meal. Let’s explore some easy recipes that promise to bring joy to your table and warmth to your heart!

Sweet Honey Garlic Chicken Stew

Slow Cooker Honey Garlic Chicken from TipBuzz

Rating: 3.9. Ingredients: Green beans, chicken thighs, baby red potatoes, soy sauce, carrots Total Time: 3 hr 15 min.

Honey Garlic Chicken from Tiffy Cooks

Rating: 4.9. Ingredients: Soy sauce, chicken thigh, honey, butter, garlic Total Time: 20 min.

Honey Garlic Chicken Recipe from Kitchen Sanctuary

Rating: 4.9. Ingredients: Chicken thighs, soy sauce, honey, rice vinegar, chicken stock Total Time: 20 min.

This honey garlic chicken stew is a symphony of sweet and savory flavors, bringing a touch of sweetness with every bite. The chicken simmers in a rich broth infused with garlic and honey, creating a dish that’s not just comforting but also incredibly satisfying.

What makes this stew special is the way honey complements the garlic, creating a mouthwatering glaze that clings to the tender chicken pieces. It’s perfect for a cozy night in or when you want to impress friends with minimal effort. Serve it over rice or with crusty bread to soak up that delicious sauce!

Ingredients:

• 1.5 lbs chicken thighs, boneless and skinless
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
3. Place the chicken thighs in the pot, seasoning them with salt and pepper. Brown them on both sides for about 5 minutes.
4. Pour in the chicken broth, honey, and soy sauce, stirring to combine all the ingredients.
5. Bring the mixture to a simmer, then cover and let it cook on low heat for about 30 minutes, or until the chicken is tender.
6. Once cooked, shred the chicken in the pot, allowing it to absorb the flavors. Serve hot, garnished with green onions!

Coconut Curry Sweet Chicken Stew

Coconut Curry Recipe with Chicken from Healthy Seasonal Recipes

Rating: 4.8. Ingredients: Coconut milk, skinless chicken breast, coconut oil, maple syrup, curry powder Total Time: 45 min.

Chicken Stew With Coconut Milk from Allrecipes

Rating: 4.4. Ingredients: Baby lima beans, canned coconut milk, boneless chicken breast, potatoes, baby carrots Total Time: 45 min.

Coconut Chicken Curry from Chelsea's Messy Apron

Rating: 4.8. Ingredients: Red curry paste, yellow curry powder, coconut milk, skinless chicken breast, naan bread Total Time: 30 min.

Imagine a warm bowl of chicken stew that transports you to a tropical paradise! This coconut curry sweet chicken stew combines the creamy goodness of coconut milk with the exotic spice of curry, creating a comforting dish that’s bursting with flavor.

The unique blend of spices makes this stew stand out, while the sweetness of the coconut milk balances the heat of the curry powder. It’s a great way to introduce bold flavors to your dinner routine, and it pairs beautifully with fluffy jasmine rice or naan bread.

Ingredients:

• 1 lb chicken breast, diced
• 1 can (14 oz) coconut milk
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• 1 tablespoon fresh ginger, grated
• 1 cup baby spinach
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sliced onion and sauté until soft.
2. Add the minced garlic and grated ginger, stirring for about a minute until fragrant.
3. Stir in the diced chicken and curry powder, cooking until the chicken is browned on all sides.
4. Pour in the coconut milk and bring to a gentle simmer. Season with salt to taste.
5. Cook for about 20 minutes, allowing the flavors to meld together and the chicken to cook through.
6. Just before serving, stir in the baby spinach until wilted. Garnish with fresh cilantro and enjoy!

Maple Mustard Chicken Stew

Easy Maple Mustard Chicken Recipe from Our Urban Homestead Life

Ingredients: Chicken thighs, maple syrup, dijon mustard, chicken broth, wholegrain mustard Total Time: 20 min.

Maple Mustard Chicken from The Clean Eating Couple

Rating: 4.9. Ingredients: Brussels sprouts, fingerling potatoes, maple syrup, chicken breasts, whole grain mustard Total Time: 35 min.

Spicy Maple Mustard Chicken with Creamy Polenta from The Original Dish

Ingredients: Butternut squash, chicken thighs, swiss chard, apple cider vinegar, maple syrup

Sweet and tangy, this maple mustard chicken stew is a crowd-pleaser that brings comfort to any table. The combination of maple syrup and mustard creates a delightful harmony of flavors that’s both unique and utterly delicious.

This recipe shines with its simple ingredients and easy preparation, making it a popular choice for busy weeknights. The sweetness from the maple syrup pairs beautifully with the savory chicken, making every spoonful a treat. Plus, it’s great for leftovers!

Ingredients:

• 1.5 lbs chicken drumsticks
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 onion, diced
• 2 carrots, sliced
• 2 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
2. Add the chicken drumsticks, browning them on all sides.
3. Mix the maple syrup and Dijon mustard together, then pour this mixture over the chicken, stirring to coat.
4. Add the sliced carrots and chicken broth, making sure the chicken is submerged.
5. Bring to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the chicken is fully cooked and tender.
6. Season with salt and pepper, and garnish with fresh thyme before serving!