11+ Thanksgiving Desserts Without Cinnamon Recipes

Thanksgiving is a time of joy, family, and of course, delicious food. While cinnamon often takes center stage in holiday treats, there are plenty of delightful desserts that shine without it.

Pumpkin Cheesecake with a Pecan Crust

Pumpkin Cheesecake with Pecan Graham Cracker Crust

Pumpkin Cheesecake with Pecan Graham Cracker Crust from Eat The Love

Rating: 3.9. Total Time: 1 h 30 min.

Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake from Allrecipes

Rating: 4.8.

Easy Pumpkin Cheesecake with Pecan Pie Topping

Easy Pumpkin Cheesecake with Pecan Pie Topping from Southern Bite

Rating: 5. Total Time: 1 h 25 min.

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Imagine the creamy richness of cheesecake meeting the comforting flavors of pumpkin, all nestled on a crunchy pecan crust. This dessert is a twist on the classic pumpkin pie, offering a smooth and velvety texture that melts in your mouth. The pecan crust adds a delightful crunch and a nutty flavor that complements the pumpkin perfectly.

The combination of cream cheese, pumpkin puree, and a hint of nutmeg creates a unique taste that stands out without the need for cinnamon. What makes this cheesecake special is its ability to stay light yet indulgent, making it a perfect ending to a hearty Thanksgiving meal. It’s a favorite for those who want something a bit more sophisticated than the traditional pie, yet just as comforting.

Maple Pecan Pie

How To Make The Best Gluten Free Pie Crust

How To Make The Best Gluten Free Pie Crust from A Girl Defloured

Rating: 5. Total Time: 2 h 15 min.

Gluten-Free Crustless Pumpkin Pie Cupcakes (Dairy-Free)

Gluten-Free Crustless Pumpkin Pie Cupcakes (Dairy-Free) from Meaningful Eats

Rating: 5. Total Time: 35 min.

Pumpkin Dump Cake Recipe

Pumpkin Dump Cake Recipe from Mom Foodie

Rating: 4.9. Total Time: 1 h 8 min.

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Maple syrup and pecans come together to create a sticky, sweet, and utterly irresistible pie. The rich, buttery filling is enhanced by the caramel-like notes of pure maple syrup, providing a depth of flavor that’s both familiar and slightly unexpected. Each bite is a harmonious blend of crunchy pecans and smooth, gooey filling.

This dessert is particularly popular because it uses maple syrup as the star ingredient, offering a refreshing alternative to the usual corn syrup-based pies. The absence of cinnamon allows the natural flavors of the pecans and maple to shine through. This pie is perfect for those who love a traditional pecan pie but are looking for a little extra pizzazz in their dessert lineup.

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart from Spatula Desserts

Rating: 5. Total Time: 4 hr 30 min.

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart from Buttermilk by Sam

Rating: 5. Total Time: 40 min.

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart from Taste And See

Rating: 4.8. Total Time: 40 min.

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For the chocolate lovers at your Thanksgiving table, this dessert is a must-try. A rich, creamy chocolate filling sits atop a buttery, crumbly hazelnut crust, creating a decadent treat that feels like a warm hug in dessert form. The hazelnuts add a delightful crunch and a distinct flavor that pairs beautifully with the chocolate.

What makes this tart irresistible is its simplicity and elegance. The use of high-quality dark chocolate ensures a deep, intense flavor that satisfies even the most discerning chocolate aficionados. It’s special because it offers a sophisticated alternative to the usual Thanksgiving sweets, making it a standout choice for those looking to impress their guests.

Not only is it delicious, but it’s also visually stunning. The glossy chocolate glaze and the sprinkle of crushed hazelnuts on top make it as beautiful as it is tasty. This tart is the perfect way to end a festive meal on a high note.

Vanilla Bean Panna Cotta with Berry Compote

Classic Easy Vanilla Panna Cotta with Blueberry Compote

Classic Easy Vanilla Panna Cotta with Blueberry Compote from Cooking With Wine Blog

Total Time: heavy cream, sugar, fresh blueberries, mint leaves, powdered gelatin.

Vanilla Bean Panna Cotta with Basil Blackberry Compote

Vanilla Bean Panna Cotta with Basil Blackberry Compote from A Simple Pantry

Total Time: 25 min.

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Light, creamy, and incredibly elegant, vanilla bean panna cotta is a dessert that feels both luxurious and comforting. The silky texture of the panna cotta is complemented by the vibrant, slightly tart berry compote, creating a balance of flavors and textures that’s simply divine.

This dessert is unique because it relies on the pure, aromatic flavor of real vanilla beans, highlighting their sweet, floral notes without overshadowing them with other spices. The berry compote adds a burst of color and a refreshing zing that makes every spoonful a delight. It’s a great choice for those who want a lighter dessert option that still feels special and indulgent. Plus, it can be made ahead of time, allowing you to focus on the main meal.

Tips for Perfect Thanksgiving Desserts Without Cinnamon

How To Make The Best Gluten Free Pie Crust

How To Make The Best Gluten Free Pie Crust from A Girl Defloured

Rating: 5. Total Time: 2 h 15 min.

Gluten-Free Crustless Pumpkin Pie Cupcakes (Dairy-Free)

Gluten-Free Crustless Pumpkin Pie Cupcakes (Dairy-Free) from Meaningful Eats

Rating: 5. Total Time: 35 min.

Pumpkin Dump Cake Recipe

Pumpkin Dump Cake Recipe from Mom Foodie

Rating: 4.9. Total Time: 1 h 8 min.

Links open in new window. Source: Google.com

Balancing Flavors

When creating desserts without cinnamon, focus on balancing sweet and savory elements. Ingredients like nuts, vanilla, and maple can add depth and complexity, enhancing the overall flavor profile of your dish.

Using Fresh Ingredients

Always opt for the freshest ingredients, especially when using vanilla beans or nuts. Fresh vanilla beans provide a more intense flavor, and fresh nuts ensure a better texture and taste, making your desserts truly stand out.

Presentation Matters

Even the most delicious dessert can benefit from a beautiful presentation. Consider garnishing with fresh fruits or a sprinkle of powdered sugar to add visual appeal and make your desserts even more inviting.