17+ Roasted Brussels Sprouts for Thanksgiving Recipes
Thanksgiving is a time for delicious food and family gatherings, and what better way to celebrate than with a twist on a classic vegetable? Roasted Brussels sprouts are a perfect addition to your holiday table, offering a burst of flavor and a touch of elegance.
These Brussels sprouts are roasted to perfection and then tossed in a rich, tangy balsamic glaze. The combination of the caramelized outer leaves and the sweet yet tangy glaze creates a taste sensation that’s hard to resist.
To make these, you’ll need fresh Brussels sprouts, balsamic vinegar, honey, olive oil, and a pinch of salt and pepper. The secret to their popularity is the way the balsamic glaze enhances the natural sweetness of the sprouts, creating a beautiful harmony of flavors. These are perfect for those who love a little sweetness in their savory dishes.
If you’re a fan of cheesy, garlicky goodness, this recipe is for you. Roasted Brussels sprouts coated with freshly grated Parmesan cheese and minced garlic make for an irresistible side dish.
This recipe uses Brussels sprouts, garlic, Parmesan cheese, olive oil, and a touch of lemon juice to elevate the flavors. The key to this recipe’s success is the crispy cheese layer that forms as it bakes, giving you a delightful crunch with every bite. It’s a cheesy delight that pairs well with any Thanksgiving main course.
Imagine the sweet, sticky goodness of maple syrup combined with the tangy sharpness of mustard. This recipe brings you the best of both worlds in a simple yet delightful way.
You’ll need Brussels sprouts, maple syrup, Dijon mustard, olive oil, and a little salt and pepper. What sets this recipe apart is the perfect balance of sweet and savory, making it a crowd-pleaser. It’s a fun and exciting way to introduce kids and adults alike to the wonderful world of Brussels sprouts.
The glaze caramelizes beautifully in the oven, giving the sprouts a lovely golden hue and a taste that’s simply unforgettable. This dish is sure to be a hit at your Thanksgiving feast!
For those who enjoy a bit of a kick, these spicy Sriracha Brussels sprouts are a must-try. They’re bold, fiery, and absolutely delicious.
To prepare this dish, you’ll need Brussels sprouts, Sriracha sauce, honey, olive oil, and lime juice. The Sriracha adds a spicy punch, while the honey and lime juice bring balance with a little sweetness and acidity. This recipe is perfect for adventurous eaters who want to spice things up at the Thanksgiving table.
The heat from the Sriracha is balanced perfectly by the sweetness of the honey, making it an exciting and mouth-watering side dish that will leave your guests asking for more.
This recipe combines the savory flavors of soy sauce with the natural sweetness of honey to create a deliciously sticky glaze over roasted Brussels sprouts. It’s a fusion of flavors that can’t be beaten.
With ingredients like Brussels sprouts, soy sauce, honey, sesame oil, and garlic, this dish stands out due to its unique Asian-inspired flavors. The soy sauce adds depth and umami, while the honey gives a sweet contrast that makes every bite enjoyable.
For a fresh and zesty twist, these herb and lemon Brussels sprouts are the way to go. They bring a light and refreshing flavor that complements the richness of Thanksgiving meals.
This recipe features Brussels sprouts, fresh herbs like thyme and rosemary, lemon zest, and olive oil. The bright, citrusy notes from the lemon combined with the earthy herbs make this a standout dish that’s both simple and elegant.
It’s a lively and vibrant side that adds a pop of color and flavor to your Thanksgiving spread. Perfect for those who enjoy clean, uncomplicated flavors with a twist.
Always start with fresh Brussels sprouts for the best flavor and texture. Look for sprouts that are firm, green, and free of yellowing or wilting leaves. Fresh ingredients make a world of difference in your final dish.
Don’t Overcrowd the Pan
When roasting Brussels sprouts, give them space to breathe. Overcrowding the pan can lead to steaming instead of roasting, preventing them from getting that beautiful, crispy texture you’re aiming for.
Experiment with Flavors
Don’t be afraid to try new ingredients and flavor combinations. Whether it’s adding a sprinkle of nuts for crunch or a dash of spice for heat, experimenting can lead to new family favorites and add a personal touch to your Thanksgiving meal.
