If you’re looking to spice up your dinner routine, toasted ravioli might just be your new best friend! These little pockets of joy are crispy on the outside and delightfully cheesy on the inside. Get ready to impress your taste buds with some easy and scrumptious recipes that are perfect for any night of the week!
Classic Toasted Ravioli with Marinara Sauce

Toasted Ravioli (Fried or Baked) from Bowl of Delicious
Rating: 5. Ingredients: Bread crumbs, marinara sauce, low fat, olive oil, egg Total Time: 20 min.

St. Louis Toasted Ravioli from Allrecipes
Rating: 4.5. Ingredients: Frozen cheese ravioli, bread crumbs, marinara sauce, parmesan cheese, egg Total Time: 25 min.

Crispy Toasted Ravioli Recipe from Chew Out Loud
Rating: 4.8. Ingredients: Cheese ravioli, marinara sauce, italian seasoning, eggs, garlic powder Total Time: 40 min.
This recipe brings the beloved flavors of a traditional Italian meal right into your kitchen. The ravioli is stuffed with a rich blend of cheeses and herbs, then coated in breadcrumbs and toasted to perfection. What makes this dish special is the homemade marinara sauce that pairs beautifully with the crispy ravioli, making it a classic favorite among families!
Ingredients:
- 1 package of cheese ravioli (fresh or frozen)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups marinara sauce
- Olive oil for frying
- Salt and pepper to taste
Instructions:
- Cook ravioli according to package instructions, then drain and let cool slightly.
- In a bowl, mix the breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each ravioli into the beaten egg, then coat it in the breadcrumb mixture.
- In a frying pan, heat olive oil over medium heat. Fry the ravioli until golden brown, about 2-3 minutes on each side.
- While frying, warm the marinara sauce in a small saucepan.
- Serve the toasted ravioli with marinara sauce on the side for dipping. Enjoy!
Spinach and Ricotta Toasted Ravioli

Spinach Ravioli Recipe with Ricotta from Marcellina In Cucina
Rating: 5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.

Spinach and Ricotta Ravioli from FoodByMaria
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Toasted Spinach Pesto Ravioli from Pillsbury.com
Rating: 4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
This colorful dish not only looks beautiful but is also packed with flavor and nutrients. The filling combines fresh spinach and creamy ricotta cheese, creating a delightful balance of tastes. The crispy exterior makes every bite a delightful crunch, and it’s a fantastic way to sneak more greens into your meal!
Ingredients:
- 1 package of spinach and ricotta ravioli
- 1 cup panko breadcrumbs
- 1/2 cup grated mozzarella cheese
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- Olive oil for frying
- Marinara or pesto sauce for dipping
Instructions:
- Cook the ravioli according to the package directions, then let them cool slightly.
- In a bowl, combine panko breadcrumbs, mozzarella cheese, garlic powder, and a pinch of salt.
- Dip each ravioli into the beaten egg, then coat it with the breadcrumb mix.
- Heat olive oil in a frying pan over medium heat. Fry the ravioli until they are crispy and golden, about 2-3 minutes on each side.
- Serve with your choice of marinara or pesto sauce for that extra burst of flavor!
Buffalo Chicken Toasted Ravioli
For those who crave a bit of heat, these buffalo chicken toasted ravioli are a game changer! Stuffed with spicy shredded chicken and creamy cheese, they’re a fun twist on the classic recipe. The crispy coating and spicy flavor make this dish a popular choice for game day or a casual dinner with friends!
Ingredients:
- 1 package of buffalo chicken ravioli (store-bought or homemade)
- 1 cup breadcrumbs
- 1/2 teaspoon cayenne pepper
- 1 egg, beaten
- Olive oil for frying
- Blue cheese or ranch dressing for dipping
Instructions:
- Prepare the ravioli according to the package instructions, then allow them to cool.
- Combine breadcrumbs and cayenne pepper in a bowl.
- Dip each ravioli in the beaten egg and then coat with the spicy breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and fry the ravioli until golden brown, about 3 minutes on each side.
- Serve with blue cheese or ranch dressing for dipping, and enjoy the spicy goodness!
Caprese Toasted Ravioli

Baked Caprese Ravioli from Barbara Bakes
Rating: 5. Ingredients: Fresh mozzarella, red pepper flakes, olive oil, crushed tomatoes, refrigerated ravioli Total Time: 35 min.

Baked Caprese Ravioli from Food.com
Rating: 5. Ingredients: Cheese ravioli, fresh mozzarella cheese, olive oil, tomatoes, fresh basil Total Time: 30 min.
Imagine the classic flavors of a Caprese salad—fresh tomatoes, basil, and mozzarella—wrapped up in a crispy ravioli. This recipe combines those vibrant tastes into a delightful appetizer or main dish. It’s perfect for summer evenings and will have your friends asking for the secret to your delicious cooking!
Ingredients:
- 1 package of cheese ravioli
- 1 cup breadcrumbs
- 1/2 cup diced fresh tomatoes
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
- 1 egg, beaten
- Olive oil for frying
- Balsamic glaze for drizzling
Instructions:
- Cook the ravioli according to the package instructions, then allow to cool slightly.
- In a bowl, mix breadcrumbs with the diced tomatoes, basil, and mozzarella.
- Dip each ravioli into the beaten egg, then coat with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and fry the ravioli until golden and crispy, about 2-3 minutes per side.
- Drizzle with balsamic glaze before serving for a fresh and tangy finish!