Imagine a world where you can create delicious sushi right in your own kitchen. With a little creativity and some fresh ingredients, you can whip up delightful tofu sushi that not only tastes amazing but also looks stunning. Let’s explore some mouthwatering recipes that will make your sushi nights memorable!
Spicy Tofu Avocado Rolls

Vegan California Roll (Spicy Tofu Crab Salad) from Sarah's Vegan Kitchen
Rating: 4.9. Ingredients: 4, 9(13)
This recipe is a flavor explosion! The combination of creamy avocado and spicy marinated tofu creates a delightful balance that sushi enthusiasts crave. You’ll need sushi rice, nori sheets, ripe avocado, tofu, sriracha, and a splash of soy sauce.
What makes these rolls special is the zesty kick from the sriracha that pairs perfectly with the smooth avocado. It’s like a party in your mouth with every bite!
Crispy Tofu and Veggie Maki

Vegan Crispy Tofu Sushi Rolls from The New Baguette
Rating: 5. Ingredients: Soy sauce, grain white rice, hot sauce, toasted sesame oil, rice vinegar Total Time: 1 hr 15 min.

Vegan Sushi Rolls with Crispy Tofu from Plant-Based on a Budget
Rating: 5. Ingredients: Sticky rice, nutritional yeast, soy sauce, avocado, toasted sesame seeds Total Time: 45 min.

Tofu Sushi Recipe from Glue & Glitter
Rating: 5. Ingredients: Sushi rice, apple cider vinegar, avocado, toasted sesame oil, sriracha sauce Total Time: 1 hr 30 min.
If you love crunch, this recipe is for you! The crispy tofu combined with fresh veggies like cucumber, carrots, and bell peppers makes for a satisfying sushi experience. All you need is sushi rice, nori, tofu, your choice of vegetables, and a touch of sesame oil.
What sets this maki apart is the crispy texture of the tofu, giving it a delightful contrast to the soft rice and fresh veggies. It’s a fun way to sneak in some healthy ingredients!
Tofu Rainbow Rolls
Brighten your meal with these colorful rolls! Featuring marinated tofu, a variety of colorful vegetables like bell peppers, carrots, and purple cabbage, these rolls are as beautiful as they are tasty. You’ll use sushi rice, nori, and a mix of your favorite veggies.
These rainbow rolls are not just a feast for the eyes; they’re also packed with nutrients. Plus, they’re perfect for impressing friends at a dinner party!
Sweet Teriyaki Tofu Sushi

Vegan Crispy Tofu Sushi Rolls from The New Baguette
Rating: 5. Ingredients: Soy sauce, grain white rice, hot sauce, toasted sesame oil, rice vinegar Total Time: 1 hr 15 min.

Vegan Sushi Rolls with Crispy Tofu from Plant-Based on a Budget
Rating: 5. Ingredients: Sticky rice, nutritional yeast, soy sauce, avocado, toasted sesame seeds Total Time: 45 min.

Peanut tofu sushi from Lazy Cat Kitchen
Rating: 5. Ingredients: Natural peanut butter, chinese five spice, cups sushi rice, soy sauce, maple syrup Total Time: 1 hr 20 min.
This sushi brings a hint of sweetness to your palate with its teriyaki glaze! The combination of grilled tofu coated in a savory-sweet teriyaki sauce, paired with sushi rice and nori, creates a delightful flavor profile. You’ll gather sushi rice, nori, tofu, and teriyaki sauce for this recipe.
What makes this sushi so popular is its comforting sweetness, making it a favorite among those who enjoy a touch of indulgence in their meals. Every bite feels like a warm hug!
Tofu Tempura Sushi

Receta de Sushi Burrito con Tofu Teriyaki from Cilantro and Citronella
Ingredients: 40 min Total Time: 40 min.

Vegan Crispy Tofu Sushi Rolls from The New Baguette
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
For those who crave a bit of indulgence, this recipe combines crispy tempura tofu with fresh vegetables to create a delightful sushi experience. Featuring crispy battered tofu, fresh sushi rice, and nori, this dish is a true treat! You’ll need sushi rice, nori, tofu, tempura batter mix, and your choice of veggies.
This sushi is special because the tempura adds a light, crispy texture that makes it irresistible. It’s a fun twist on traditional sushi that everyone will love!