Nothing says comfort food quite like a steaming bowl of tomato meatball soup. The rich, savory flavors blend together perfectly, creating a dish that feels like a warm hug on a chilly day. Get ready to explore some delightful recipes that will surely become your favorites!
Classic Italian Tomato Meatball Soup
This recipe brings the heart of Italy straight to your kitchen with its rich tomato base and perfectly seasoned meatballs. Picture yourself enjoying a bowl filled with tender meatballs swimming in a savory, herb-infused tomato broth. What makes this soup particularly special is the addition of fresh basil and a hint of garlic that elevate the flavors to new heights.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups tomato sauce
- 2 cups chicken broth
- Fresh basil for garnish
Instructions:
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, and Italian seasoning. Mix until well combined.
- Shape the mixture into small meatballs and set aside.
- In a large pot, heat the tomato sauce and chicken broth over medium heat.
- Add the meatballs gently into the pot and let them cook for about 20 minutes, until they are cooked through.
- Serve hot, garnished with fresh basil.
Spicy Southwest Tomato Meatball Soup

Spicy Southwestern Meatball Soup from Food.com
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Southwestern Meatball Soup from Better Homes & Gardens
Rating: 5. Ingredients: 30 min Total Time: 30 min.
If you’re looking to spice things up, this Southwest-inspired soup is just what you need! The combination of zesty spices and hearty meatballs creates a flavor explosion that will make your taste buds dance. The secret ingredient? A touch of chipotle peppers for that smoky kick!
Ingredients:
- 1 pound ground turkey
- 1/2 cup cornmeal
- 1/4 cup cilantro, chopped
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups diced tomatoes (canned or fresh)
- 2 cups vegetable broth
- 1 chipotle pepper in adobo sauce, minced
Instructions:
- In a bowl, mix ground turkey, cornmeal, cilantro, egg, cumin, and chili powder until well combined.
- Form small meatballs and set aside.
- In a large pot, combine diced tomatoes, vegetable broth, and chipotle pepper. Bring to a simmer.
- Add the meatballs and cook for 15-20 minutes, ensuring they are cooked through.
- Serve with a sprinkle of fresh cilantro on top!
Hearty Veggie Tomato Meatball Soup

Tomato Meatball Soup from Olga's Flavor Factory
Ingredients: Ground chicken, panko bread crumbs, ditalini pasta, parmesan cheese, carrots Total Time: 1 hr.

Tomato Basil Meatball Soup from Mad About Food
Rating: 4.8. Ingredients: Ground beef, cauliflower rice, almond flour, red pepper, tomato Total Time: 50 min.

Italian Meatball Soup from Dinner at the Zoo
Rating: 5. Ingredients: Ground beef, tomato sauce, beef broth, parmesan cheese, carrots Total Time: 55 min.
This delightful recipe is perfect for those who love a veggie-packed meal! The combination of colorful vegetables with savory meatballs creates a dish that is both nutritious and delicious. What sets this soup apart is the addition of lentils, which not only adds texture but also makes it super filling.
Ingredients:
- 1 pound ground beef or plant-based meat substitute
- 1/2 cup lentils, rinsed
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 4 cups crushed tomatoes
- 3 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- In a bowl, mix ground meat with salt, pepper, and form into small meatballs.
- In a large pot, sauté onion, carrot, and celery until softened.
- Add crushed tomatoes, vegetable broth, lentils, and thyme. Bring to a boil.
- Gently add the meatballs to the pot and let simmer for about 30 minutes, until lentils are tender and meatballs are cooked.
- Serve warm, and enjoy the healthy goodness!
Italian Meatball Tomato Soup with Orzo

Creamy Tomato Orzo Soup with Mini Turkey Meatballs from Ambitious Kitchen
Rating: 4.9. Ingredients: 1 h Total Time: creamy tomato orzo soup with mini turkey meatballs.
This fun twist on traditional meatball soup features orzo pasta, making it a filling meal that feels like a cozy family gathering. The delightful combination of meatballs, tender pasta, and a rich tomato broth makes it a dish you’ll want to share with everyone. What makes this recipe a favorite is how the orzo soaks up all the delicious flavors!
Ingredients:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 egg
- 4 cups chicken broth
- 4 cups diced tomatoes
- 1 cup orzo pasta
- 1 teaspoon oregano
- Grated Parmesan for serving
Instructions:
- In a bowl, combine ground pork, breadcrumbs, parsley, egg, and season with salt and pepper. Form into small meatballs.
- In a large pot, bring chicken broth and diced tomatoes to a boil.
- Add the meatballs and orzo pasta, then reduce heat and simmer for about 15 minutes.
- Serve hot, with a sprinkle of Parmesan on top for that extra cheesy goodness!