18+ Easy Tri-Tip Recipes That Will Impress Your Family and Friends
Tri-tip is a hidden gem in the world of meats, often overshadowed by more common cuts. But once you discover its rich flavor and tender texture, you’ll wonder how you ever cooked without it! Get ready for some deliciously easy recipes that will have everyone asking for seconds.
This recipe is a flavor explosion! Imagine the savory aroma of garlic and fresh herbs wafting through your kitchen as this impressive roast cooks. The secret lies in a simple marinade made from crushed garlic, rosemary, thyme, and olive oil that seeps into the meat, making it juicy and aromatic.
What makes this recipe special is its versatility. You can pair it with roasted vegetables or creamy mashed potatoes, creating a perfect meal for any gathering. Plus, it’s super easy to prepare, making it a go-to for both weeknight dinners and special occasions.
Ingredients: Tri tip roast, pickle juice, horseradish, hot sauce, barbecue
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Get your taste buds ready for a delightful BBQ experience! These smoky tri-tip sandwiches are packed with flavor and texture, thanks to a low-and-slow cooking method that infuses the meat with smoky goodness. The meat is then sliced thin and piled high on a soft bun, topped with tangy coleslaw and your favorite BBQ sauce.
This recipe is popular for its crowd-pleasing nature. Perfect for summer cookouts or game day gatherings, these sandwiches are easy to assemble and incredibly satisfying. Just remember to have extra napkins on hand—these sandwiches can get a bit messy, but that’s part of the fun!
Spice things up with these zesty chipotle tri-tip tacos! The combination of smoky chipotle peppers and tender tri-tip creates a taco filling that’s bursting with flavor. These tacos are quick to make, and they’ll transport you straight to a lively street taco stand.
This recipe stands out because you can customize it however you like. Load up your tacos with fresh avocado, diced onions, cilantro, and a squeeze of lime for a fresh kick. It’s a fun, interactive meal that everyone will love putting together!
Rating: 5. Ingredients: Gluten free, flank steak, olive oil, rice wine, sugar Total Time: 1 hr 40 min.
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Take your taste buds on a trip to Asia with this sweet and savory teriyaki glazed tri-tip! The meat is marinated in a homemade teriyaki sauce, then grilled to perfection, creating a beautiful caramelized exterior that locks in all the juices. The rich flavors of soy sauce, ginger, and garlic make every bite an adventure.
This recipe is especially popular for its unique twist on traditional tri-tip. Serve it over a bed of rice with steamed veggies, and you’ll have a complete meal that looks and tastes like it came from a fancy restaurant. Your family and friends will be raving about it!
Rating: 4.7. Ingredients: Tri tip roast, celery salt, garlic salt, onion powder, dried dill Total Time: 4 hr.
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Impress your guests with these stunning herb-crusted tri-tip steaks! Coated in a mixture of fresh herbs and breadcrumbs, these steaks are roasted until perfectly golden. The crust adds a delightful crunch while keeping the meat juicy and tender inside.
This recipe is a hit for dinner parties because it’s both elegant and simple. Serve with a side of roasted potatoes and a fresh salad, and you’ve got a meal that looks as good as it tastes. Your friends will never guess how easy it was to prepare!
Ingredients: Flank steak, sour cream, liquid smoke, orange juice, bell peppers Total Time: 28 hr 50 min.
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Bring the fiesta to your kitchen with cilantro lime tri-tip fajitas! The zing of lime and the freshness of cilantro elevate the flavor of the tri-tip, making it a refreshing choice for any meal. Tossed with colorful bell peppers and onions, this dish is as vibrant as it is delicious.
This recipe shines at any gathering, especially when served with warm tortillas and a variety of toppings. Guests can personalize their fajitas, making it a fun and interactive dining experience. Plus, the bright flavors are sure to impress!
Indulge in the rich flavors of red wine braised tri-tip! This slow-cooked dish allows the meat to soak up all the robust flavors of red wine, garlic, and herbs. The result is a melt-in-your-mouth experience that’s perfect for cozy dinners or special occasions.
What makes this recipe special is its ability to make any meal feel luxurious. Serve it with creamy polenta or buttery mashed potatoes, and you’ll have a restaurant-quality dish right in your home. Your family and friends will be singing your praises!
Rating: 5. Ingredients: Top blade steak, soy sauce, cherry tomatoes, asian fish sauce, red onion Total Time: 40 min.
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Fresh, crunchy, and oh-so-flavorful, this Asian-style grilled tri-tip salad is a perfect light meal! The tri-tip is marinated in a zesty soy sauce dressing and grilled to perfection, then sliced and served over a bed of mixed greens, carrots, and crunchy sesame seeds.
This recipe is not only healthy but also a great way to use leftover tri-tip. It’s refreshing and satisfying, making it ideal for warm-weather meals. Drizzle with a little extra dressing, and you’ll have a delightful dish that everyone will want to try!
