Imagine biting into a warm cookie that’s a perfect blend of chocolate, caramel, and crunchy pecans. These Turtle Cookies are not just a treat; they’re an experience that brings joy in every nibble. Get ready to explore some simple recipes that will make your kitchen smell heavenly and your taste buds dance!
Classic Turtle Cookies
These Classic Turtle Cookies are like a hug in cookie form! With a rich chocolate base, gooey caramel center, and crunchy pecans sprinkled on top, they’re the ultimate indulgence for any sweet lover. The combination of soft and chewy textures will leave you craving more.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel candies, unwrapped
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until well combined.
- Fold in the caramel candies and chopped pecans, ensuring they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges are firm and the centers are soft. Let them cool on the sheet for a few minutes before transferring to a wire rack.
These cookies are a favorite at gatherings, perfect for sharing with friends and family. Everyone loves the delightful surprise of caramel in the middle!
Salted Caramel Turtle Cookies

Salted Caramel Turtle Thumbprint Cookies from Cooking Classy
Rating: 4.7. Ingredients: Brown sugar, cocoa powder, sweet chocolate chips, kraft, buttermilk Total Time: 49 min.

Salted Caramel Turtle Cookies from Homemade Heather
Ingredients: Kraft caramels, brown sugar, cocoa powder, milk chocolate chips, heavy cream Total Time: 1 hr 40 min.

Salted Caramel Filled Turtle Cookies from Eat Something Delicious
Ingredients: Mill gluten free, condensed coconut milk, dairy free, brown sugar, pecan Total Time: 40 min.
If you’re a fan of sweet and salty, these Salted Caramel Turtle Cookies are your new best friend! They boast a soft chocolate cookie topped with a luscious layer of caramel and a sprinkle of sea salt that makes each bite extraordinary. The contrast of flavors is what makes them so irresistible!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1 teaspoon sea salt for topping
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with the brown and granulated sugars until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until thoroughly mixed.
- Roll the dough into small balls and place on the baking sheet, flattening them slightly.
- Bake for 8-10 minutes. When they come out, use the back of a spoon to create a small indent in the center of each cookie.
- Immediately drizzle caramel sauce into the indent and sprinkle with sea salt before the cookies cool completely.
These cookies are perfect for anyone who enjoys a delightful mix of flavors. The salt elevates the sweetness, creating a perfectly balanced treat!
Chocolate Chip Turtle Cookies

Chocolate Chip Turtle Cookies from Pillsbury.com
Rating: 3. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

Chocolate Chip Turtle Cookies Recipe from Crazy for Crust
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Chocolate Chip Turtle Cookies from Averie Cooks
Rating: 5. Ingredients: 4 h 15 min Total Time: 4 h 15 min.
Chocolate lovers, rejoice! These Chocolate Chip Turtle Cookies take the classic cookie and give it a delightful twist. With gooey chocolate chips, caramel pieces, and a sprinkle of pecans, each bite is a little piece of heaven that you won’t want to miss!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel bits
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing until fully incorporated, then stir in the vanilla extract.
- In another bowl, whisk the flour, baking soda, and salt together. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips, caramel bits, and chopped pecans.
- Scoop tablespoon-sized amounts of dough onto the baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the sheet for a few minutes before transferring to a wire rack.
These cookies are a hit at any party and are great for satisfying that sweet tooth. They’re a delicious way to enjoy the classic flavors of turtle desserts!
Nutty Turtle Cookies

Brown Butter Turtle Cookies from Barley & Sage
Rating: 5. Ingredients: Brown butter, brown sugar, dark chocolate chips, baking soda, caramels Total Time: 2 hr 25 min.

Chocolate Turtle Cookies Recipe from Fresh April Flours
Ingredients: Caramel, cocoa powder, sweet chocolate chips, baking soda, all purpose flour Total Time: 1 hr 25 min.

Turtle Thumbprint Cookies from Saving Room for Dessert
Rating: 5. Ingredients: Brown sugar, sweet chocolate chips, cream, egg white, milk Total Time: 42 min.
These Nutty Turtle Cookies are the perfect blend of chewy and crunchy. With a buttery base, rich chocolate, and a generous amount of nuts, they’re a delightful treat that will have you coming back for seconds. The nutty flavor really shines through, making them special!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped mixed nuts (like pecans, walnuts, or almonds)
- 1/2 cup caramel sauce
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter, brown sugar, and granulated sugar until creamy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips and chopped nuts. Drizzle in the caramel sauce and gently mix to combine.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the cookies are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cookies are not only delicious but also packed with flavor and texture, making them a delightful addition to any dessert table!