3+ Healthy Vegan Cookie Recipes You’ll Love to Bake Today!
Are you ready to fill your kitchen with the delightful aroma of freshly baked cookies? These vegan cookie recipes are not only delicious but also packed with wholesome ingredients that make them a treat you can feel good about. Let’s explore three irresistible cookie recipes that will make your taste buds dance with joy!
Rating: 5. Ingredients: Almond flour, dairy free chocolate, cashew butter, maple syrup, chickpeas Total Time: 20 min.
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Imagine a cookie that’s soft, chewy, and bursting with chocolatey goodness, yet packed with unexpected nutrition. These chocolate chip chickpea cookies combine the richness of dark chocolate with the protein punch of chickpeas, creating a delightful treat that’s both satisfying and healthy. What makes them stand out is how you can enjoy a classic cookie flavor without any guilt!
Ingredients:
1 can of chickpeas, drained and rinsed
1/2 cup almond butter
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, blend the chickpeas, almond butter, maple syrup, vanilla extract, baking soda, and salt until smooth.
Stir in the chocolate chips by hand.
Drop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly.
Bake for 10-12 minutes, or until the edges are golden. Let them cool for a few minutes before transferring to a wire rack.
These cookies are a fantastic way to sneak in some legumes into your diet, and they’re just as delicious as traditional chocolate chip cookies. So grab a glass of almond milk and enjoy these delightful bites!
What if I told you that you could make cookies with just a few simple ingredients? These peanut butter banana oatmeal cookies are a fantastic blend of sweet, nutty, and chewy, all while being super easy to whip up. The combination of ripe bananas and peanut butter creates a rich flavor that makes these cookies a favorite among kids and adults alike!
Ingredients:
1 ripe banana, mashed
1/2 cup natural peanut butter
1 cup rolled oats
1/4 cup maple syrup (optional, for extra sweetness)
1/2 tsp cinnamon
1/4 cup raisins or dairy-free chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the mashed banana, peanut butter, rolled oats, and maple syrup until well combined.
Add cinnamon and stir in raisins or chocolate chips if using.
Drop spoonfuls of dough onto the baking sheet and flatten them slightly.
Bake for 10-12 minutes until the edges start to turn golden brown. Allow to cool on a wire rack.
These cookies are not only quick to make but also a great way to use up overripe bananas. They make a perfect snack for those busy days when you need a healthy pick-me-up!
If you’re a fan of the classic candy bar, these almond joy coconut cookies will surely capture your heart. With a delightful blend of coconut, almond, and a hint of chocolate, they’re like a hug in cookie form! These cookies are special because they satisfy your sweet tooth while being made with wholesome ingredients.
Ingredients:
1 cup shredded unsweetened coconut
1/2 cup almond flour
1/4 cup maple syrup
1/4 cup almond butter
1 tsp vanilla extract
1/2 cup dark chocolate chips
1/4 tsp salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the shredded coconut, almond flour, maple syrup, almond butter, vanilla extract, and salt until well combined.
Fold in the dark chocolate chips gently.
Drop spoonfuls of dough onto the baking sheet, shaping them into little mounds.
Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool before transferring to a wire rack.
These cookies bring a tropical twist to your dessert table, and they’re perfect for satisfying those sweet cravings without any guilt. Grab a coconut water, and you’re good to go!
