9+ Easy Whole Wheat Ravioli Recipes You’ll Love to Make!
Have you ever thought about making your own ravioli at home? The smell of fresh pasta fills the kitchen while your culinary creativity takes flight. With whole wheat flour, you can create delicious, wholesome pockets of flavor that are not only satisfying but also healthier!
Rating: 4.8. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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Imagine biting into a tender ravioli filled with creamy ricotta cheese and vibrant spinach, all wrapped in a nutty whole wheat shell. This recipe combines the fresh taste of spinach with the rich flavors of ricotta, creating a delightful balance that’s hard to resist.
To make this dish, you’ll need whole wheat flour, eggs, fresh spinach, ricotta cheese, and a sprinkle of nutmeg. The secret ingredient? A touch of lemon zest adds a refreshing kick!
What makes this recipe special is its versatility. You can toss these beautiful little pockets in a simple olive oil and garlic sauce, or simmer them in a homemade marinara. They’re perfect for a cozy dinner or when you want to impress your friends!
For those who adore earthy flavors, this mushroom and thyme ravioli is a must-try! The rich umami taste of mushrooms paired with the aromatic hints of thyme creates a comforting dish that’s perfect for any season.
Your ingredients include whole wheat flour, assorted mushrooms (like cremini or shiitake), fresh thyme, garlic, and a touch of cream for a luscious filling. Sauté the mushrooms with garlic and thyme for a savory explosion that will have everyone asking for seconds!
This recipe shines because it highlights the natural flavors of the mushrooms while being simple to prepare. Whether you serve it in a light broth or with a drizzle of truffle oil, each bite will leave you wanting more!
Sweet, creamy butternut squash wrapped in a whole wheat shell and topped with fragrant sage butter is pure autumn in a bite. This ravioli is not just a meal; it’s an experience that warms your heart and fills your belly.
For this delicious dish, gather whole wheat flour, roasted butternut squash, fresh sage, and a bit of parmesan cheese. The combination of sweet and savory flavors is truly irresistible, especially when you finish it off with a drizzle of browned butter!
This recipe is popular for its comforting essence and seasonal appeal. Perfect for a family gathering or a festive dinner, it captures the essence of fall and brings a touch of elegance to your table!
Rating: 5. Ingredients: Mozzarella cheese ravioli, truffle oil, white wine, balsamic reduction, chicken broth Total Time: 20 mins.
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Take your taste buds on a trip to Italy with these Caprese ravioli! Featuring fresh mozzarella, juicy tomatoes, and fragrant basil, this recipe embodies the classic Caprese salad in a pasta form.
To whip up this delightful dish, you’ll need whole wheat flour, fresh mozzarella, ripe tomatoes, and basil leaves. The filling is light yet bursting with flavor, making it a refreshing option for warm evenings!
What makes this recipe stand out is its simplicity and freshness. Toss the finished ravioli in a basil pesto or a light olive oil dressing, and enjoy the vibrant colors and flavors that will brighten any meal!
