Yang Chow Fried Rice is not just a dish; it’s an experience bursting with flavor and texture. Each bite transports you to a bustling street market in China, where the aroma of sizzling ingredients fills the air. If you’re ready to bring some culinary magic to your kitchen, these recipes will have your taste buds dancing with joy!
Classic Yang Chow Fried Rice

Dad's Yangzhou Fried Rice: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
This is the timeless version that everyone knows and loves! Combining fluffy jasmine rice with succulent shrimp, juicy chicken, and vibrant vegetables, this dish is all about balance. The soy sauce gives it a savory kick, while the green onions add a fresh crunch. What makes this classic special is its versatility; you can easily customize it to suit your preferences. Perfect for using up leftover rice, it’s a dish that never fails to impress!
Pineapple Yang Chow Fried Rice

Dad's Yangzhou Fried Rice: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 40 мин
If you’re looking for a sweet and savory twist, this recipe is a must-try! Imagine juicy pineapple chunks mingling with tender chicken and shrimp, all wrapped up in fluffy fried rice. The burst of fruity flavor paired with the richness of soy sauce creates a delightful contrast that keeps you coming back for more. The best part? It’s visually stunning, with pops of yellow and green that make your plate look like a work of art!
Vegetarian Yang Chow Fried Rice

Vegetable Fried Rice (蔬菜炒饭) from Omnivore's Cookbook
Rating: 4.5. Ingredients: Black bean sauce, soy sauce, white rice, frozen mixed vegetables, chili oil Total Time: 15 min.

Yangzhou Fried Rice from Flo Lum
Ingredients: Char siu, leftover rice, soy sauce, eggs, green onion Total Time: 15 min.

Dad's Yangzhou Fried Rice: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: Char siu, shrimp, soy sauce, peas, thai rice Total Time: 40 min.
Who says you need meat to enjoy a delicious Yang Chow Fried Rice? This vegetarian version is packed with colorful veggies like bell peppers, peas, and carrots, ensuring every bite is a wholesome delight. Tossed with tofu for protein and a splash of sesame oil for depth, this dish is both hearty and satisfying. It’s perfect for those meatless Mondays or if you’re just looking to eat a little lighter without skimping on flavor!
Spicy Yang Chow Fried Rice

Dad's Yangzhou Fried Rice: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 40 мин
For those who love a bit of heat, this spicy Yang Chow Fried Rice is calling your name! It features a tantalizing blend of chili paste and fresh peppers, giving it a fiery kick that will awaken your taste buds. Combined with shrimp and a medley of veggies, this dish is a flavor explosion in every bite. The heat is perfectly balanced with the richness of the rice, making it an unforgettable meal for spice lovers!
Seafood Yang Chow Fried Rice

Yang Chow Fried Rice from Kawaling Pinoy
Rating: 4.3. Ingredients: Shrimp, soy sauce, chinese sausages, sweet peas, eggs Total Time: 25 min.

Dad's Yangzhou Fried Rice: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: Char siu, shrimp, soy sauce, peas, thai rice Total Time: 40 min.

Young Zhou Fried Rice – Yangzhou Fried Rice from China Sichuan Food
Rating: 5. Ingredients: Shrimp, soy sauce, green peas, leftover white rice, carrot Total Time: 10 min.
Seafood enthusiasts, rejoice! This recipe takes Yang Chow Fried Rice to a new level with an assortment of fresh seafood like shrimp, scallops, and even crab. The brininess of the seafood complements the savory rice beautifully, creating a dish that feels luxurious and indulgent. What makes it truly special is the hint of lemon zest that brightens it all up, leaving a refreshing finish that you won’t want to miss!