6+ Delicious Yellow Split Pea Soup Recipes You Must Try for a Cozy Meal Tonight!

When the chill of the evening sets in, there’s nothing quite like the warmth of a steaming bowl of soup. Yellow split pea soup offers a unique blend of earthy flavors and creamy textures that can make any dinner feel special. Get ready to explore these comforting recipes that will fill your home with delightful aromas and your stomach with goodness!

Classic Yellow Split Pea Soup

Canadian Yellow Split Pea Soup with Ham

Canadian Yellow Split Pea Soup with Ham from Allrecipes

Rating: 4.8. Ingredients: 3 h 30 min Total Time: 3 h 30 min.

Yellow Split Pea Soup

Yellow Split Pea Soup from Simply Recipes

Rating: 4.7. Ingredients: 3 h 15 min Total Time: 3 h 15 min.

Yellow Split Pea Soup

Yellow Split Pea Soup from Love and Lemons

Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

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This recipe is the epitome of comfort food, with its rich, savory flavor and creamy consistency. Made with simple ingredients like yellow split peas, onions, carrots, and celery, it simmers on the stove until everything melds together beautifully. What makes this soup a favorite is the way it brings back memories of family dinners and cozy nights in, all while being easy to prepare!

Ingredients:

  • 1 cup yellow split peas
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Start by rinsing the yellow split peas under cold water until the water runs clear.
  2. In a large pot, sauté the onions, carrots, and celery until they’re soft.
  3. Add the rinsed peas, vegetable broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until peas are tender.
  5. Use an immersion blender for a creamy texture, or leave it chunky, depending on your preference!

Curried Yellow Split Pea Soup

Curried Yellow Split Pea Soup

Curried Yellow Split Pea Soup from Simple Healthy Kitchen

Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Coconut Yellow Split Pea Soup

Coconut Yellow Split Pea Soup from 101 Cookbooks

Rating: 5. Ingredients: 45 min Total Time: 45 min.

Curried Split Pea Soup (Vegan, Gluten-Free, Oil-Free)

Curried Split Pea Soup (Vegan, Gluten-Free, Oil-Free) from Ellie Likes Cooking

Ingredients: 1 h 15 min Total Time: 1 h 15 min.

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If you’re looking to spice things up, this curried version will take your taste buds on a flavorful adventure! The combination of yellow split peas with warm spices like cumin, coriander, and turmeric creates a soup that is both aromatic and satisfying. Perfect for those who love a bit of heat, this recipe is sure to impress your friends and family!

Ingredients:

  • 1 cup yellow split peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 4 cups vegetable broth
  • 1 can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Rinse the yellow split peas and set them aside.
  2. In a pot, sauté the onion and garlic until translucent and fragrant.
  3. Add the curry powder and cumin, stirring for a minute to release the flavors.
  4. Stir in the split peas, vegetable broth, and coconut milk.
  5. Bring to a boil, then lower the heat and let it simmer for about 30 minutes until the peas are tender.
  6. Blend until smooth, if desired, and season with salt and pepper before serving. Top with fresh cilantro!

Smoky Yellow Split Pea Soup

Yellow Split Pea Soup

Yellow Split Pea Soup from Love and Lemons

Rating: 5. Ingredients: 1 ч 10 мин

Smoky Vegetarian Split Pea Soup

Smoky Vegetarian Split Pea Soup from She Likes Food

Rating: 5. Ingredients: 1 ч 55 мин

Smoky Vegan Split Pea Soup

Smoky Vegan Split Pea Soup from Vegan with Gusto

Ingredients: 1 ч 55 мин

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This soup brings a delightful twist with its smoky flavor profile that will have you reaching for seconds. By adding smoked paprika and a touch of liquid smoke, you can enjoy a robust taste that enhances the natural sweetness of the yellow split peas. It’s like a warm hug in a bowl, perfect for a rainy day!

Ingredients:

  • 1 cup yellow split peas
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 tablespoon liquid smoke
  • Salt and pepper to taste

Instructions:

  1. Rinse the yellow split peas thoroughly.
  2. In a large pot, sauté the onion and garlic until fragrant.
  3. Add the carrots and smoked paprika, cooking for another 2 minutes.
  4. Stir in the split peas, vegetable broth, and liquid smoke.
  5. Bring to a boil, reduce heat, and simmer for about 30-35 minutes until the peas are soft.
  6. For a creamier texture, blend with an immersion blender, or leave as is for a heartier soup!

Hearty Yellow Split Pea and Ham Soup

Yellow Split Pea and Ham Soup

Yellow Split Pea and Ham Soup from Vikalinka

Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Yellow Split Pea Soup With Ham

Yellow Split Pea Soup With Ham from Jersey Girl Cooks

Rating: 4.9. Ingredients: 3 h 10 min Total Time: 3 h 10 min.

Yellow Split Pea and Bacon Soup

Yellow Split Pea and Bacon Soup from Erren's Kitchen

Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

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This recipe is a wonderful way to transform leftover ham into a delicious meal that feels like a feast! The combination of tender yellow split peas with chunks of savory ham creates a satisfying soup that is filling and flavorful. It’s a family favorite that warms you from the inside out, making it an ideal choice for gatherings!

Ingredients:

  • 1 cup yellow split peas
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup diced ham
  • 4 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. Rinse the yellow split peas under cold water.
  2. In a large pot, sauté the onion, carrots, and celery until soft.
  3. Add the diced ham and cook for a few more minutes.
  4. Stir in the split peas, broth, and bay leaf.
  5. Bring to a boil, reduce heat, and let simmer for about 30-40 minutes until the peas are tender.
  6. Remove the bay leaf, season with salt and pepper, and enjoy your hearty soup!