9+ Quick Zucchini Easter Pie Recipes to Delight Your Spring Celebrations!

Spring is here, bringing vibrant colors and fresh flavors that awaken our taste buds! What better way to celebrate than with delightful zucchini pies that are both savory and satisfying? These quick recipes promise to add a special touch to your Easter table, making every bite a celebration of spring!

Cheesy Zucchini and Herb Delight

This scrumptious pie combines the fresh taste of zucchini with aromatic herbs and creamy cheese for a dish that’s bursting with flavor. Baked until golden, the crust cradles a cheesy filling that’s just the right amount of gooey, while the herbs add a refreshing zing. Perfect for brunch or as a side dish, this pie is a crowd-pleaser that keeps everyone coming back for seconds!

Ingredients:

• 2 cups grated zucchini
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 pre-made pie crust
• Salt and pepper to taste
• 1 egg (beaten)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the grated zucchini, ricotta, mozzarella, oregano, garlic powder, salt, and pepper.
3. Pour the zucchini mixture into the pie crust and spread it evenly.
4. Brush the edges of the crust with the beaten egg for a lovely golden finish.
5. Bake for 35-40 minutes, or until the top is bubbly and golden brown.
6. Let it cool slightly before slicing. Enjoy warm!

Spicy Zucchini and Feta Pie

Get ready for a flavor explosion with this spicy zucchini and feta combination! The heat from the spices tantalizes your taste buds, while the feta cheese adds a creamy, salty kick. This pie is not just a meal; it’s an experience that brings a little zing to your Easter feast!

Ingredients:

• 2 cups grated zucchini
• 1 cup crumbled feta cheese
• 1 tablespoon red pepper flakes
• 1 teaspoon cumin
• 1 pre-made pie crust
• 2 eggs (beaten)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine zucchini, feta, red pepper flakes, cumin, salt, and pepper.
3. Add the beaten eggs and mix until well combined.
4. Pour the mixture into the pie crust and spread evenly.
5. Bake for 30-35 minutes or until the filling is set and the top is slightly browned.
6. Let cool for a few minutes before slicing. Serve warm or at room temperature!

Classic Zucchini Quiche

This classic quiche is a timeless favorite that never goes out of style! It combines the delicate flavor of zucchini with eggs and cream for a rich, custardy filling that melts in your mouth. Perfect for brunch gatherings, this pie is sure to impress your guests!

Ingredients:

• 2 cups sliced zucchini
• 1 cup heavy cream
• 3 eggs
• 1 cup shredded cheddar cheese
• 1 pre-made pie crust
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the sliced zucchini until tender, about 5-7 minutes.
3. In a bowl, whisk together the cream, eggs, salt, and pepper.
4. Add the sautéed zucchini and cheddar cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust and spread evenly.
6. Bake for 40-45 minutes, or until the quiche is set and a bit golden on top. Enjoy warm!

Sweet Zucchini Pie with Cinnamon

Who says zucchini can’t be sweet? This delightful pie takes your taste buds on a journey with its warm spices and a hint of sweetness, making it a perfect dessert for Easter brunch. The zucchini adds moisture and a unique twist that will leave everyone guessing the secret ingredient!

Ingredients:

• 2 cups grated zucchini
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 pre-made pie crust
• 3 eggs (beaten)
• 1 cup flour
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the zucchini, sugar, cinnamon, vanilla, and melted butter.
3. Add the beaten eggs and flour, stirring until well combined.
4. Pour the mixture into the pie crust and smooth the top.
5. Bake for 45-50 minutes or until the pie is set and golden brown.
6. Allow to cool before serving. It’s delicious served with whipped cream!

Herbed Zucchini and Tomato Tart

This vibrant tart is a feast for the eyes and the palate, showcasing fresh zucchini and juicy tomatoes in a flaky crust. The herbs elevate the flavors, creating a light yet satisfying dish that’s perfect for spring. Serve it warm or at room temperature, and watch it disappear from the table!

Ingredients:

• 2 cups sliced zucchini
• 1 cup cherry tomatoes, halved
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• 1 pre-made pie crust
• 1 cup goat cheese (crumbled)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine zucchini, tomatoes, basil, thyme, salt, and pepper.
3. Pour the vegetables into the pie crust and sprinkle with goat cheese.
4. Bake for 30-35 minutes, or until the edges are golden and the cheese is slightly melted.
5. Cool for a few minutes before slicing. Perfect for a light lunch or as an appetizer!