Thanksgiving is a time for family, friends, and of course, amazing food! This year, why not surprise your loved ones with something a little different? Zucchini pies can bring a fresh twist to your holiday table, and I promise they’re simply irresistible!
Savory Zucchini and Cheese Pie

Mom's Zucchini Pie from Allrecipes
Rating: 4.5. Ingredients: Crescent rolls, mozzarella cheese, eggs, black pepper, sliced zucchini Total Time: 55 min.

Zucchini Pie from The Seasoned Mom
Rating: 5. Ingredients: Purpose baking mix, cheddar cheese, parmesan cheese, eggs, sweet onion Total Time: 50 min.

Marge's Zucchini Pie from Food.com
Rating: 5. Ingredients: Pie crust, herbes de provence, dijon mustard, monterey jack cheese, olive oil Total Time: 1 hr.
This delightful pie combines the fresh taste of zucchini with gooey, melted cheese. Made with a flaky pie crust, it’s filled with sautéed zucchini, onions, and a blend of your favorite cheeses, baked until golden brown. The creamy filling and crispy crust create a perfect harmony that will have everyone coming back for seconds!
What makes this recipe special is the addition of fresh herbs like basil and thyme, which enhance the flavor and make your kitchen smell divine. Plus, it’s an easy way to sneak in some veggies without anyone noticing!
Sweet Zucchini Pie with Cinnamon and Nutmeg
This pie is like a warm hug on a plate! With its sweet and spicy filling, this dessert brings out the natural sweetness of zucchini, complemented by the warm flavors of cinnamon and nutmeg. The crust is buttery and flaky, making it the perfect base for the rich filling.
What sets this pie apart is its unique use of zucchini in a dessert format, which not only adds moisture but also keeps the pie light. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that your guests will never forget!
Zucchini and Tomato Galette

Heirloom Tomato Galette with Honey + Thyme. from Half Baked Harvest
Rating: 4.5. Ingredients: Blue cheese, cherry tomatoes, sharp cheddar cheese, honey, heirloom tomatoes Total Time: 1 hr 25 min.

Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette from Foodie Crush
Rating: 4.6. Ingredients: Feta cheese, dijon mustard, heirloom tomatoes, egg white, butter Total Time: 30 min.

Tomato Zucchini Galette with Goat Cheese, Honey, Caramelized Shallots and Thyme from Reality Bakes –
Ingredients: Goat cheese, whole wheat, cherry tomatoes, honey, cornmeal Total Time: 1 hr 45 min.
Imagine a rustic, free-form pie bursting with flavor! This zucchini and tomato galette features thinly sliced zucchini and juicy tomatoes layered on a buttery crust. The veggies are seasoned with herbs and a sprinkle of cheese, then baked until everything is tender and the crust is perfectly crisp.
This recipe shines at Thanksgiving because it’s not only delicious but also visually stunning. The colorful layers create a beautiful centerpiece that will wow your guests and have them reaching for a slice!
Spicy Zucchini and Chickpea Curry Pie

Butternut Squash, Chickpea and Spinach Filo Pie. from The Vegan Larder
Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
This pie brings a taste of the world to your Thanksgiving table! Filled with a spicy mixture of zucchini and chickpeas simmered in a fragrant curry sauce, it’s both hearty and satisfying. The flaky pie crust provides the perfect contrast to the rich filling, making every bite a delightful experience.
What makes this recipe so popular is its bold flavors and the fact that it’s vegetarian-friendly. It’s a fantastic way to spice up the traditional Thanksgiving menu and impress your friends who love trying new flavors!
Chocolate Zucchini Pie
Yes, you read that right! This rich and decadent pie is a chocolate lover’s dream, with a surprise ingredient that keeps it moist and delicious. The zucchini blends seamlessly into the chocolate filling, making it a secret ingredient that no one will ever guess!
This pie is a hit at Thanksgiving because it’s indulgent yet surprisingly healthy. The addition of zucchini adds fiber and nutrition while still allowing you to enjoy a slice (or two!) of chocolatey goodness without the guilt.