Looking for a sweet treat that won’t break your healthy eating goals? These delightful cupcake recipes from Cupcake Jemma are not only scrumptious but also packed with wholesome goodness. Get ready to impress your friends and family with your baking skills while keeping it on the healthier side!
Chocolate Avocado Cupcakes

Chocolate Avocado Muffins from It's a Veg World After All
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Chocolate Avocado Cupcakes and Frosting from The Full Helping
Rating: 4.1. Ingredients: 40 min Total Time: 40 min.

Chocolate Avocado Cupcakes Recipe from Savory Spin
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Rich, moist, and oh-so-chocolatey, these cupcakes will make you forget all about traditional recipes! Made with ripe avocados, unsweetened cocoa powder, and a touch of honey, they are surprisingly healthy.
What makes these cupcakes stand out is their creamy texture, thanks to the avocados. They provide healthy fats and keep the cupcakes incredibly moist while adding a subtle richness that pairs perfectly with a light vanilla frosting.
- 2 ripe avocados
- 1 cup unsweetened cocoa powder
- 1 cup honey or maple syrup
- 1 cup almond flour
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
Banana Oatmeal Cupcakes
Birthday Cake from The Happy Foodie
Ingredients: Nessuna recensione
Cupcake Jemma's Cookies & Cream Oreo Cupcakes from BigOven
Ingredients: 1 h
Cupcake Jemma's Red Velvet Cookies from Fresco Recipes
Ingredients: 45 min Total Time: 45 min.
These cupcakes combine the sweetness of ripe bananas with hearty oats for a delightful breakfast treat! They are fluffy, filling, and great for any time of day.
What really makes these cupcakes special is the use of mashed bananas as a natural sweetener and moisture booster. Plus, they’re super simple to make and can easily be mixed in one bowl for quick clean-up.
- 2 ripe bananas, mashed
- 1 ½ cups rolled oats
- ½ cup almond milk
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup walnuts or chocolate chips (optional)
Matcha Green Tea Cupcakes

Matcha Green Tea Cupcakes from Wild Wild Whisk
Rating: 4.9. Ingredients: Heavy whipping cream, buttermilk, matcha powder, egg, baking soda Total Time: 32 mins.

Matcha Green Tea Cupcakes from Sweet Mouth Joy
Rating: 4.9. Ingredients: Matcha green tea, white chocolate, icing sugar, eggs, baking powder Total Time: 45 mins.

Matcha Cupcakes from Chelsweets
Rating: 4.6. Ingredients: Sour cream, whipping cream, cake flour, powdered sugar, matcha powder Total Time: 34 mins.
These vibrant green cupcakes are not just a feast for the eyes; they’re also a treat for your taste buds! Infused with matcha green tea powder, they have a unique flavor that’s both earthy and sweet.
What’s great about these cupcakes is their boost of antioxidants from matcha. Topped with a light whipped coconut cream, they become a refreshing dessert that feels indulgent yet guilt-free.
- 1 ½ cups almond flour
- 2 tbsp matcha green tea powder
- ½ cup coconut sugar
- 3 large eggs
- ½ cup coconut oil, melted
- 1 tsp baking soda
- 1 tsp vanilla extract
Carrot Cake Cupcakes

Carrot Cake Cupcakes from Sugar Spun Run
Rating: 5. Ingredients: Cream cheese frosting, brown sugar, cinnamon, milk, baking soda Total Time: 45 min.

Simply Carrot Cake Cupcakes from Sally's Baking Addiction
Rating: 4.9. Ingredients: Cream cheese, white chocolate, sour cream, dark brown sugar, carrots Total Time: 2 hr.

Easy Carrot Cake Cupcakes from Inspired Taste
Rating: 5. Ingredients: Cream cheese, dark brown sugar, carrots, powdered sugar, cinnamon Total Time: 45 min.
These moist carrot cake cupcakes are a delightful twist on a classic favorite, packed with grated carrots and warm spices. They’re perfect for springtime gatherings or any day you want a little sunshine on your plate!
What sets these cupcakes apart is the addition of applesauce, which keeps them moist and reduces the need for oil. Plus, they’re great for sneaking in some veggies while satisfying your sweet tooth!
- 1 ½ cups whole wheat flour
- 1 cup grated carrots
- ½ cup unsweetened applesauce
- ½ cup honey or maple syrup
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup raisins or walnuts (optional)
Lemon Chia Seed Cupcakes

Lemon Chia Seed Muffins from Parsley and Icing
Rating: 5. Ingredients: Sour cream, chia seeds, powdered sugar, lemon juice, baking soda Total Time: 37 min.

Lemon Chia Seed Muffins Recipe from Turmeric Me Crazy
Rating: 5. Ingredients: Chia seeds, yogurt, lemon juice, eggs, baking soda Total Time: 31 min.

Lemon Chia Seed Mini Muffins from The Toasty Kitchen
Rating: 4.8. Ingredients: Chia seeds, egg, baking soda, lemon zest, baking powder Total Time: 24 min.
Bright and zesty, these lemon chia seed cupcakes are perfect for lemon lovers! They’re light, fluffy, and bursting with citrus flavor, making them a refreshing treat.
What’s fantastic about these cupcakes is the addition of chia seeds, which not only add texture but also boost the nutritional value with omega-3 fatty acids. They’re a fun and tasty way to enjoy a classic flavor!
- 1 ½ cups oat flour
- 1/3 cup coconut sugar
- 1/3 cup lemon juice
- 1 tbsp lemon zest
- 2 large eggs
- 1 tsp baking powder
- 2 tbsp chia seeds
Peanut Butter Banana Cupcakes

Peanut Butter Banana Cupcakes from Life Love and Sugar
Rating: 5. Ingredients: 38 min Total Time: 38 min.

Banana Cupcakes with Chocolate Peanut Butter Frosting from Sally's Baking Addiction
Rating: 4.7. Ingredients: 3 h 50 min Total Time: 3 h 50 min.
These cupcakes are a match made in heaven for peanut butter and banana lovers! They’re deliciously moist with a rich peanut butter flavor that’s complemented by the natural sweetness of bananas.
The best part? They’re naturally sweetened and provide a great source of protein, making them a fantastic snack or post-workout treat. Plus, they’re easy to whip up and incredibly satisfying!
- 1 cup almond flour
- ½ cup peanut butter
- 2 ripe bananas, mashed
- 2 large eggs
- 1 tsp baking soda
- ½ cup honey or agave syrup
- 1 tsp vanilla extract