9+ Amazing Vegan Mushroom Ravioli Recipes You’ll Love!

Picture this: you’re in your kitchen, the aroma of sautéed mushrooms fills the air, and you’re about to create a dish that will impress everyone at the dinner table. Vegan mushroom ravioli is not only a treat for the taste buds but also a delightful way to showcase your culinary skills. Let’s explore some irresistible recipes that will make you the star of any meal!

Savory Spinach and Mushroom Ravioli

Vegan Mushroom Ravioli

Vegan Mushroom Ravioli from Gourmandelle

Rating: 4.7. Ingredients: 40 Min. Total Time: 40 min..

Homemade Mushroom + Pesto Ravioli

Homemade Mushroom + Pesto Ravioli from So Vegan

Rating: 4.6. Ingredients: 4, 6(9)

Homemade Vegan Ravioli Recipe (with Mushroom and Tofu Ricotta)

Homemade Vegan Ravioli Recipe (with Mushroom and Tofu Ricotta) from Veggie World Recipes

Rating: 5. Ingredients: 45 Min. Total Time: 45 min..

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This recipe combines the earthiness of mushrooms with the fresh, vibrant flavor of spinach, making every bite a burst of deliciousness. The filling includes sautéed mushrooms, garlic, fresh spinach, and a blend of spices that dance on your palate.

What sets this ravioli apart is the addition of nutritional yeast, which adds a cheesy flavor without any dairy. Plus, the homemade pasta dough is simple to make and can be a fun activity to do with friends or family. Serve it with a drizzle of olive oil and a sprinkle of crushed red pepper for an extra kick!

Creamy Mushroom and Cashew Ricotta Ravioli

Cashew Cream Sauce

Cashew Cream Sauce from Simply LaKita

Rating: 4.9. Ingredients: Ricotta ravioli, nutritional yeast, garlic, raw cashews Total Time: 20 min.

Creamy Mushroom Ricotta Pasta

Creamy Mushroom Ricotta Pasta from Lexi's Clean Kitchen

Rating: 4.8. Ingredients: Gluten free elbow, leftover pasta, red pepper flakes, baby bella mushrooms, butter Total Time: 20 min.

Ravioli with Mushroom and Thyme Cashew Cream Sauce

Ravioli with Mushroom and Thyme Cashew Cream Sauce from Big Flavors from a Tiny Kitchen

Ingredients: Olive oil, garlic, cremini mushrooms, soaking cashews, raw cashews

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Imagine indulging in rich, creamy ravioli that not only satisfies your craving but is also completely plant-based! This recipe features a luscious filling made from blended cashews, garlic, and sautéed mushrooms. The creamy texture is simply irresistible.

What makes this dish special is the homemade cashew ricotta. It’s so easy to whip up and adds a delightful creaminess to the ravioli. Pair it with a light tomato sauce or a simple drizzle of olive oil, and you’ll have a dish that’s perfect for any occasion.

Wild Mushroom and Truffle Oil Ravioli

Wild Mushroom Ravioli with Truffle Butter and Toasted Hazelnuts

Wild Mushroom Ravioli with Truffle Butter and Toasted Hazelnuts from Pasta Evangelists

Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Truffle Ravioli with Mushrooms and Sage

Truffle Ravioli with Mushrooms and Sage from A Perfect Feast

Ingredients: 47 min Total Time: 47 min.

rader Joe’s Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce

rader Joe’s Porcini Mushroom & Truffle Ravioli with Truffle Cream Sauce from Grilled Cheese Social

Rating: 4.7. Ingredients: 15 min Total Time: 15 min.

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For a touch of luxury, try this wild mushroom and truffle oil ravioli that brings a gourmet experience right to your kitchen. The filling is a mix of various wild mushrooms, sautéed with herbs and a hint of truffle oil, giving it an unforgettable flavor.

The special twist here is the use of truffle oil, which elevates the dish to a whole new level of sophistication. Serve it with a simple garlic and herb sauce to let the rich flavors shine through. This ravioli is sure to impress anyone lucky enough to enjoy it!

Herbed Mushroom and Walnut Ravioli

Homemade Mushroom + Pesto Ravioli

Homemade Mushroom + Pesto Ravioli from So Vegan

Rating: 4.6. Ingredients: 4, 6(9)

Vegan Mushroom Ravioli

Vegan Mushroom Ravioli from Gourmandelle

Rating: 4.7. Ingredients: 40 min Total Time: 40 min.

Homemade Vegan Ravioli Recipe (with Mushroom and Tofu Ricotta)

Homemade Vegan Ravioli Recipe (with Mushroom and Tofu Ricotta) from Veggie World Recipes

Rating: 5. Ingredients: 45 min Total Time: 45 min.

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This hearty recipe features a filling of finely chopped mushrooms and walnuts, seasoned with fresh herbs for a burst of flavor in every bite. The nuttiness of the walnuts complements the mushrooms perfectly, creating a satisfying and wholesome meal.

The addition of fresh herbs like thyme and parsley not only enhances the flavor but also adds a lovely freshness to the dish. Serve it with a light lemon and olive oil dressing, and watch as your friends and family fall in love with this delightful combination!