12+ Easy Ravioli and Sausage Recipes for Delicious Dinners!

Are you ready to transform your dinner routine into something extraordinary? Imagine the joy of sinking your fork into tender ravioli, stuffed with rich flavors, paired perfectly with savory sausage. Let’s explore some mouthwatering recipes that will make your kitchen the place to be!

Ravioli and Sausage Bake

Picture layers of cheesy ravioli, zesty sausage, and gooey marinara sauce baked to perfection. This dish is like a warm hug on a plate, combining soft pasta with hearty meat and a sprinkle of mozzarella on top. It’s special because it’s a one-pan wonder, making cleanup a breeze!

Ingredients:

• 1 package of cheese ravioli
• 1 pound of Italian sausage
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain excess grease.
3. Add marinara sauce and Italian seasoning to the skillet, letting it simmer for a few minutes.
4. In a baking dish, layer half of the ravioli, followed by half of the sausage mixture, and half of the mozzarella cheese. Repeat the layers.
5. Bake for about 25-30 minutes until bubbly and golden.

Creamy Ravioli and Sausage Skillet

Imagine a creamy, dreamy sauce enveloping tender ravioli and perfectly cooked sausage. This skillet dish is quick and easy, with a blend of garlic, cream, and Parmesan that’s simply irresistible. It’s a favorite because it’s ready in under 30 minutes, perfect for busy weeknights!

Ingredients:

• 1 package of spinach and ricotta ravioli
• 1 pound of sweet Italian sausage
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the ravioli according to package instructions; drain and set aside.
2. In a large skillet, brown the sausage over medium heat, breaking it into small pieces.
3. Add garlic and cook for about a minute until fragrant.
4. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
5. Add the cooked ravioli, stirring gently to coat. Season with salt and pepper, then serve warm!

Spicy Sausage and Ravioli Soup

Warm up with a bowl of this hearty soup that’s packed with flavor and just the right amount of kick! The combination of spicy sausage, fresh veggies, and tender ravioli creates a comforting meal that feels like a cozy gathering. This recipe is popular for its simplicity and the way it warms you from the inside out!

Ingredients:

• 1 pound of spicy Italian sausage
• 1 onion, diced
• 2 carrots, sliced
• 1 zucchini, diced
• 4 cups chicken broth
• 1 package of cheese ravioli
• Salt, pepper, and Italian herbs to taste

Instructions:

1. In a large pot, cook the spicy sausage over medium heat until browned. Remove and set aside.
2. Add onion, carrots, and zucchini to the pot, sautéing until tender.
3. Pour in the chicken broth and bring to a boil.
4. Add the ravioli and cooked sausage, simmering until the ravioli is tender, about 5-7 minutes.
5. Season with salt, pepper, and Italian herbs, then enjoy with some crusty bread!

Ravioli and Sausage Primavera

Brighten your dinner table with this colorful dish that combines fresh vegetables, ravioli, and savory sausage. The combination of seasonal veggies and a splash of olive oil makes it light yet satisfying. It’s a hit because it’s both nutritious and delicious, perfect for impressing guests!

Ingredients:

• 1 package of mushroom ravioli
• 1 pound of Italian sausage, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the ravioli according to package directions; drain.
2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
3. Add bell pepper and broccoli, cooking until the veggies are tender.
4. Toss in the cooked ravioli, stirring gently to combine. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh basil if desired!

One-Pan Ravioli and Sausage Stir-Fry

This quick and easy stir-fry combines the flavors of sausage with the delightful texture of ravioli, all in one pan! Add in your favorite vegetables for a colorful and nutritious meal that’s full of flavor. It’s a favorite among busy families because it’s fast, easy, and incredibly satisfying!

Ingredients:

• 1 package of cheese ravioli
• 1 pound of ground sausage
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Instructions:

1. Cook the ravioli according to package instructions, then drain.
2. In a large skillet, brown the ground sausage over medium heat, breaking it into small pieces.
3. Add bell peppers and snap peas, cooking until tender.
4. Stir in the cooked ravioli, soy sauce, and sesame oil, mixing well to combine.
5. Serve hot, and enjoy your delicious creation!