Obatzda is not just a spread; it’s an experience! This delicious Bavarian cheese delicacy combines creamy flavors with a hint of spice, perfect for any occasion. If you’re ready to impress your friends or simply treat yourself, let’s explore some easy recipes that will have you whipping up this delightful treat in no time!
Classic Obatzda

Obatzda (Authentic German Beer Cheese Dip from Bavaria) from dirndl kitchen
Rating: 4.9. Ingredients: Cream cheese, brie cheese, beer, top Total Time: 10 mins.

Bavarian Beer Cheese Spread (Obatzda) from Plated Cravings
Rating: 5. Ingredients: Laughing cow, camembert cheese, wheat beer, caraway Total Time: 5 mins.
Let’s start with the traditional version of Obatzda, a classic favorite that showcases the rich, buttery flavors of Camembert cheese. This recipe combines soft cheese with butter, and a blend of spices to create a smooth, spreadable delight that melts in your mouth.
To make this, you’ll need:
- 200g Camembert cheese
- 100g unsalted butter, softened
- 1 small onion, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
What makes this recipe special is its simplicity and the way it captures the essence of Bavarian cuisine. Pair it with some crusty bread and a cold beer, and you’ll feel like you’re sitting in a cozy beer garden!
Spicy Obatzda with Chili Flakes
German Obatzda (Bavarian Cheese Spread) from DelishGlobe
Ingredients: 45 min Total Time: 45 min.
If you like a bit of heat, this spicy twist on the classic Obatzda is just what you need! The addition of chili flakes gives it a kick that complements the creamy cheese and butter, making it an exciting option for those who enjoy bold flavors.
Here’s what you’ll require:
- 200g Brie cheese
- 100g cream cheese
- 50g unsalted butter, softened
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- Salt to taste
This recipe stands out because it balances creaminess with a spicy punch. Serve it with crunchy pretzels or fresh veggies for a fun appetizer that’s sure to get everyone talking!
Herbed Obatzda with Fresh Dill

Herb Quark Recipe Recipe Top 3*** | Thomas Sixt Foodblog from Recipes from Thomas Sixt
Rating: 5. Ingredients: 25 мин
For those who love a fresh twist, this herbed Obatzda brings in the fragrant taste of fresh dill. It’s light, refreshing, and perfect for summer gatherings or picnics, where you want something delicious yet not too heavy.
Ingredients you’ll need:
- 200g Camembert cheese
- 100g cream cheese
- 50g unsalted butter, softened
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
This recipe is popular for its bright flavors that really shine through. Pair it with crisp crackers or fresh baguette slices, and you have an irresistible snack that feels like a breath of fresh air!
Smoky Obatzda with Bacon Bits

Obatzda (Authentic German Beer Cheese Dip from Bavaria) from dirndl kitchen
Rating: 4.9. Ingredients: 10 мин
Take your Obatzda to the next level with this smoky version! The addition of crispy bacon bits adds a savory depth that makes this spread absolutely irresistible. It’s perfect for brunch or as a filling snack anytime.
You’ll need:
- 200g Brie cheese
- 100g unsalted butter, softened
- 50g cream cheese
- 2 tablespoons cooked bacon bits
- 1 teaspoon smoked paprika
- Salt and pepper to taste
This recipe is a crowd-pleaser, bringing together the rich flavors of cheese and bacon. Serve it alongside toasted bread or crackers, and watch it disappear in moments!
Sweet Obatzda with Honey

German cheese spread from The FoodOlic recipes
Rating: 5. Ingredients: Ricotta cheese, camembert, caraway seeds, butter, sweet paprika Total Time: 15 min.

Obatzda Beer Cheese from Laura Loves to Cook
Ingredients: Cream cheese, beer, camembert cheese, caraway seeds, onion powder Total Time: 45 min.

Quince Obatzda (Cheese Spread) from Diary of a Mad Hausfrau
Ingredients: Cream cheese, camembert cheese, brown sugar, quince Total Time: 40 min.
For a unique and delightful twist, try this sweet Obatzda that incorporates honey for a touch of sweetness. This version is perfect for those who enjoy contrasting flavors and can be served as a dessert spread or a sweet treat at any gathering.
Gather these ingredients:
- 200g Camembert cheese
- 100g mascarpone cheese
- 50g unsalted butter, softened
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Chopped nuts for topping
This recipe is loved for its surprising sweetness that pairs wonderfully with fruits and nutty flavors. Spread it on slices of apple or pear, and you’ll have a delightful snack that’s both sweet and creamy!