Egg keema is a delightful dish that brings together the goodness of eggs and the comforting flavors of spices. It’s versatile, hearty, and can be enjoyed at any meal of the day. Get ready to tantalize your taste buds with these scrumptious recipes that are not just healthy but also packed with flavor!
This recipe combines the spicy goodness of traditional keema with the vibrant green of spinach. Picture this: soft, scrambled eggs mingling with tender pieces of ground meat and fresh spinach, all enveloped in a deliciously spicy sauce. You’ll need eggs, ground turkey or chicken, fresh spinach, onion, garlic, ginger, and a mix of spices like cumin and coriander.
What makes this dish special is the addition of fresh spinach, which not only boosts the nutritional value but also adds a lovely earthy flavor. It’s a perfect way to sneak in some greens, and the spices give it a kick that will have you coming back for seconds. Serve it with whole grain toast or a side of brown rice for a wholesome meal!
Rating: 5. Ingredients: Boiled eggs, garam masala, capsicum, lemon juice, turmeric Total Time: 25 min.
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If you’re a fan of tropical flavors, this coconut egg keema curry is a must-try! The creamy coconut milk blends beautifully with the spices, creating a rich and comforting sauce that bathes the eggs and meat. Grab some eggs, coconut milk, ground lamb or beef, onions, and a medley of spices like turmeric and chili powder.
This recipe shines because the coconut milk adds a unique sweetness that balances the spices perfectly. It’s like a cozy hug in a bowl! Pair it with fluffy basmati rice or whole wheat naan for a filling and satisfying meal that’ll transport you to a sunny beach somewhere.
This vibrant dish is a feast for the eyes and the taste buds! Featuring colorful bell peppers and fresh herbs, this herbed egg keema is light yet bursting with flavor. You’ll need eggs, ground chicken or turkey, bell peppers (red, yellow, and green), onions, garlic, and fresh herbs like cilantro and parsley.
What sets this recipe apart is the fresh herbs that bring a bright and refreshing twist to the classic keema. The crunchy bell peppers add texture and sweetness, making every bite a delightful experience. Serve it over a bed of quinoa or whole grain couscous for a healthy twist on a traditional dish!
Imagine a warm, cheesy casserole that’s both hearty and healthy—this cheesy egg keema bake is just that! It’s a comforting dish that layers fluffy scrambled eggs, spiced ground meat, and gooey cheese into one delicious bake. You’ll gather eggs, ground beef or chicken, cheese (like mozzarella or cheddar), and a mix of spices and veggies.
This recipe is a crowd-pleaser, especially for families! The melted cheese on top creates a golden, bubbly layer that everyone will love. It’s perfect for breakfast, brunch, or even a cozy dinner with a side salad. Plus, it’s super easy to prepare and can be made ahead of time!
