If you’re looking for something light yet packed with flavor, boiled fish might just be your new best friend. These recipes are not only simple to make but also bring a delightful burst of taste to your dinner table. Let’s explore some delicious options that will have you excited to cook and enjoy a healthy meal!
Lemon Herb Poached Salmon

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) from Red House Spice
Rating: 5. Ingredients: Boneless fish fillet, bean sprouts, chilli bean paste, ginger, sichuan peppercorn Total Time: 25 min.

Door County Fish Boil Dinner (At Home) from Food.com
Ingredients: Baby red potatoes, pearl onions, coleslaw, lake Total Time: 1 hr.

Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼) from Omnivore's Cookbook
Rating: 4.8. Ingredients: Sea bass, soy sauce, bean sprouts, egg white, chinese celery Total Time: 45 min.
Imagine a plate of salmon that is tender, flaky, and infused with the bright flavors of lemon and fresh herbs. With just a few ingredients like salmon fillets, lemon slices, fresh dill, and a splash of white wine, this dish makes for a refreshing meal. What makes it special? The poaching technique keeps the salmon incredibly moist while the herbs and citrus create a lovely aroma that fills your kitchen.
Garlic Butter Tilapia

GARLIC BUTTER OVEN BAKED TILAPIA from Diethood
Rating: 4.8. Ingredients: Tilapia fillets, red pepper flakes, butter, lemon juice, garlic Total Time: 20 min.

Baked Lemon Garlic Butter Tilapia from The Kitchn
Rating: 5. Ingredients: Tilapia fillets, red pepper flakes, lemon juice, garlic Total Time: 35 min.

Baked Tilapia Recipe With Garlic Butter from Primavera Kitchen
Rating: 3.5. Ingredients: Tilapia, lemon juice, onion powder, black pepper, melted butter Total Time: 20 min.
Get ready for a dish that’s bursting with flavor! This garlic butter tilapia is a simple yet satisfying recipe that combines the delicate taste of tilapia with rich butter and aromatic garlic. Just boil the fish with a mixture of butter, minced garlic, and a sprinkle of parsley, and you’ll have a restaurant-worthy meal in no time. The best part? It’s quick to prepare, making it perfect for busy weeknights.
Spicy Asian Ginger Cod

Chinese Steamed Cod Fish with Ginger Scallion Sauce from I Heart Umami
Rating: 5. Ingredients: 30 мин

Dad's Baked Cod: A Chinese Chef's Secrets (Video)! from Made With Lau
Rating: 4.9. Ingredients: 30 мин
If you’re craving something with a kick, this spicy Asian ginger cod is sure to hit the spot. With a tantalizing blend of soy sauce, ginger, sesame oil, and a hint of chili, this dish transforms mild cod into a flavorful masterpiece. The secret ingredient? Fresh ginger adds a zesty heat that perfectly complements the fish without overpowering it. Serve it over rice, and you’ll have a delicious meal that’s sure to impress!
Herb-Infused Trout

Grilled Rainbow Trout with Lemon and Fresh Herbs from OUT WEST: Food & Lifestyle
Ingredients: 25 мин
Trout is a fantastic fish that shines when it’s simply prepared. This herb-infused trout recipe uses fresh parsley, thyme, and lemon to enhance the fish’s natural flavor. Just place the trout in boiling water with the herbs, and let the magic happen! It’s a delightful choice for those who appreciate a light yet flavorful meal, and the fresh herbs make it feel like a gourmet dish.
Coconut Curry Mahi-Mahi

Thai Green Coconut Milk Mahi Mahi Curry from Gluten-Free, Paleo and Low-Sugar Recipes
Ingredients: 50 мин
Step into a world of tropical flavors with this coconut curry mahi-mahi. The combination of coconut milk and curry paste creates a creamy sauce that perfectly coats the fish, making every bite a burst of flavor. With ingredients like mahi-mahi, bell peppers, and green onions, this dish is not only colorful but also incredibly satisfying. Plus, it’s an easy way to bring a taste of the tropics to your kitchen!