12+ Healthy Mostaccioli Recipes with Ricotta Cheese You’ll Love!
If you think healthy pasta dishes are boring, think again! Mostaccioli, with its tubular shape, is perfect for holding onto all those delicious flavors. When you add ricotta cheese to the mix, you get a creamy, dreamy texture that makes every bite irresistible.
This dish is a vibrant green dream! Packed with fresh spinach and creamy ricotta, it’s both nutritious and satisfying. The garlic adds a wonderful aroma, while a sprinkle of nutmeg elevates the flavor, making it a delightful meal any day of the week.
What makes this recipe special is how it sneaks in those leafy greens without anyone noticing. The ricotta melts beautifully into the sauce, creating a rich texture that’s simply divine. Serve it with a sprinkle of Parmesan on top, and you have a winner!
Rating: 4.9. Ingredients: Penne pasta, zucchini, marinara sauce, bell pepper, red onion Total Time: 55 min.
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Imagine the sweet, smoky flavors of roasted veggies mixed with creamy ricotta—this is what this dish is all about! Zucchini, bell peppers, and cherry tomatoes come together in a colorful display, making it a feast for the eyes and the taste buds.
What sets this recipe apart is the roasting process. It caramelizes the veggies, intensifying their flavors. Toss everything together with the mostaccioli, and you’ll have a comforting dish that feels like a warm hug.
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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If you’re a fan of fresh basil, this recipe is for you! The bright, herby taste of pesto combined with ricotta creates a luscious sauce that clings perfectly to the mostaccioli. It’s fresh, fragrant, and oh-so-easy to whip up.
The secret ingredient here is lemon zest, which adds a zing that elevates the whole dish. It’s a fantastic way to use up any leftover pesto you might have, and it’s sure to impress anyone at your dinner table.
This hearty bake is like a cozy casserole that everyone will love! Ground turkey adds protein while keeping things light, and the ricotta brings a delightful creaminess that makes this dish a comfort food classic. With a sprinkle of mozzarella on top, it’s hard to resist going back for seconds!
What makes this recipe stand out is the layers of flavor. The turkey is seasoned with Italian herbs, making each bite burst with taste. Plus, it’s an easy way to sneak in some veggies like spinach or mushrooms for an extra health boost.
Who doesn’t love a one-pot meal? This recipe combines the ease of cooking everything in one pot with the classic flavors of marinara sauce and creamy ricotta. It’s a perfect weeknight dinner that’s both quick and delicious!
The beauty of this dish is how the ricotta melts into the sauce, creating a rich and creamy texture without needing heavy cream. Plus, it’s customizable—add in your favorite veggies or proteins to make it your own.
