Who can resist the creamy, dreamy texture of mango mousse? This delightful dessert is not only a feast for the taste buds but also a beautiful addition to any table. Get ready to explore some easy and delicious mango mousse recipes that will make your mouth water and your heart sing!
Mango Mousse with Whipped Cream

Creamy Mango Mousse (No Gelatin) from Rich And Delish
Rating: 5. Ingredients: 5 h 10 min Total Time: 5 h 10 min.
Imagine a light and fluffy mousse that melts in your mouth, bursting with the sweet flavor of ripe mangoes. This recipe combines fresh mango puree with whipped cream, creating a dessert that feels luxurious yet is super simple to prepare. What makes this mousse special is its airy texture, making it perfect for serving after a hearty meal.
Ingredients: Ripe mangoes, heavy cream, sugar, vanilla extract, and lemon juice.
The whipped cream adds a cloud-like softness, while a hint of lemon juice brightens the flavor. Serve it in cute little cups topped with mango chunks for an extra touch of elegance!
Vegan Mango Mousse

Vegan Mango Coconut Mousse from Fufu's Kitchen
Rating: 5. Ingredients: Coconut milk, mango, butter, sugar

Vegan Mango Mousse from Simple Sumptuous Cooking
Rating: 4.8. Ingredients: Coconut cream, powdered sugar, ripe mangoes Total Time: 1 hr.

Vegan Mango Mousse from Bianca Zapatka
Rating: 4.7. Ingredients: Mango, agar, quark, dairy whipping cream, non dairy milk Total Time: 10 min.
Craving something sweet but keeping it plant-based? This vegan mango mousse is your answer! Made with coconut cream and ripe mangoes, it’s rich and creamy without any dairy.
Ingredients: Ripe mangoes, coconut cream, maple syrup, and lime juice.
The coconut cream gives it a tropical twist, and the maple syrup adds just the right amount of sweetness. Plus, it’s super easy to whip up and perfect for impressing your vegan friends!
Chocolate Mango Mousse
Now, let’s take a trip to chocolate paradise! This unique combination of chocolate and mango brings together the best of both worlds. The rich chocolate flavor complements the sweet, fruity mango, making it a crowd-pleaser.
Ingredients: Ripe mangoes, dark chocolate, heavy cream, and sugar.
What makes this recipe stand out is the decadent chocolate ganache layer at the bottom. It’s a delightful surprise that will leave everyone wanting more. Drizzle some melted chocolate on top, and you’ve got a showstopper!
Mango Mousse Parfaits

Mango Mousse Parfait from Vegetarian Gastronomy
Rating: 4.5. Ingredients: Mango pulp, coconut cream, powdered sugar, lemon juice, fresh mint Total Time: mango pulp, coconut cream, powdered sugar, lemon juice, fresh mint.

Mango Mousse Parfaits from Food Network
Ingredients: Whipping cream, egg whites, fennel seeds, ripe mangoes Total Time: 1 hr 25 min.

Mango Mousse Parfait from T. Colin Campbell Center for Nutrition Studies
Rating: 5. Ingredients: Frozen mango, date paste, frozen raspberries, lime juice, dried mango Total Time: 30 min.
Who doesn’t love a parfait? This recipe layers mango mousse with crunchy granola and fresh fruits for an exciting texture and flavor combination. It’s like a fun dessert that’s also good for you!
Ingredients: Ripe mangoes, yogurt, granola, and assorted berries.
The creamy mousse pairs beautifully with the crunchy granola and juicy berries, creating a delightful experience in every bite. Perfect for brunch or a light dessert, these parfaits are not only tasty but also visually stunning!
Mango Mousse Cake

Mango Mousse Cake from Woman Scribbles
Rating: 4.5. Ingredients: Mango puree, heavy cream, icing sugar, baking powder, unflavored gelatin powder Total Time: 9 hr.

Mango Mousse Cake from Ash Baber
Rating: 4.7. Ingredients: Egg whites, double cream, plain flour, egg yolks, baking powder

Creamy Mango Mousse Cake from Cambrea Bakes
Rating: 5. Ingredients: Sour cream, mango, heavy whipping cream, cup cake flour, powdered sugar Total Time: 4 hr 25 min.
Imagine turning your favorite mousse into a cake! This mango mousse cake is a dreamy dessert that’s perfect for special occasions. It features a light sponge base topped with a fluffy mango mousse – a true treat for the eyes and the palate.
Ingredients: Ripe mangoes, eggs, sugar, flour, and gelatin.
What makes this cake special is the stunning presentation; it looks like a work of art! Decorate it with fresh mango slices and mint leaves to impress your guests. They’ll never guess how easy it was to make!
Mango Mousse Popsicles
Beat the heat with these refreshing mango mousse popsicles! This recipe is perfect for summer days, offering a cool treat that’s both fun and flavorful. The creamy texture of the mousse in popsicle form is irresistible for kids and adults alike.
Ingredients: Ripe mangoes, coconut milk, honey, and lime juice.
The coconut milk adds a tropical flair, while the lime juice brightens the flavor. These popsicles are not only delicious but also super easy to make; just blend, pour, freeze, and enjoy!