Tomatillos are like little green treasures waiting to transform your meals into something extraordinary. Their unique tartness can brighten up any dish, making them the star ingredient in salsa. Let’s explore some delicious salsa recipes that will have your taste buds dancing with excitement!
Fresh Tomatillo Salsa
This vibrant salsa is bursting with freshness and flavor. Made with fresh tomatillos, lime juice, cilantro, and a hint of jalapeño, this salsa is tangy and refreshing, perfect for dipping or topping your favorite tacos.
What makes this recipe special is its simplicity. It comes together in just a few minutes and requires no cooking! The raw ingredients help to keep all the bright flavors intact, making it a go-to for summer gatherings or a quick snack at home.
Roasted Tomatillo Salsa

Tomatillo Salsa Verde from Simply Recipes
Rating: 4.9. Ingredients: Tomatillos, lime juice, garlic, cilantro, serrano peppers Total Time: 35 mins.

Tomatillo Salsa Verde from Love and Lemons
Rating: 4.9. Ingredients: Tortilla chips, avocado oil, tomatillos, lime juice, sea salt Total Time: 30 mins.

Roasted Tomato and Tomatillo Salsa from Mexican Please
Rating: 4.4. Ingredients: Lime, tomatillos, garlic, cilantro, roma tomatoes Total Time: 30 mins.
Get ready for a smoky and rich flavor that will take your salsa game to the next level! Roasting tomatillos along with garlic and jalapeños brings out their natural sweetness and adds depth to the salsa.
This recipe is popular because it offers a warm, comforting twist on the classic salsa. The roasting process caramelizes the ingredients, creating a delicious blend that pairs beautifully with grilled meats or as a topping for nachos. It’s a must-try for anyone who loves a bit of smokiness in their salsa.
Avocado Tomatillo Salsa

Avocado and Roasted Tomatillo Salsa from NYT Cooking – The New York Times
Rating: 5. Ingredients: 25 мин
If you’re a fan of creamy textures, this salsa is for you! Combining ripe avocados with tomatillos, lime juice, and cilantro creates a luscious dip that’s perfect for chips or drizzling over your favorite burrito bowl.
This recipe stands out because it balances the tartness of the tomatillos with the rich creaminess of avocados. It’s like guacamole and salsa had a delicious baby! This delightful combination makes it a crowd favorite at parties and gatherings.
Spicy Tomatillo Salsa with Pineapple

Tomatillo Pineapple Salsa from NYT Cooking – The New York Times
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Looking for something a bit different? This salsa combines the tangy taste of tomatillos with sweet pineapple and a kick of heat from serrano peppers. The result? A sweet and spicy salsa that’s perfect for summer barbecues.
This recipe shines because of its unexpected flavor pairing. The sweetness of the pineapple complements the tomatillos perfectly, creating a refreshing salsa that’s both zesty and sweet. Serve it with grilled fish or chicken for a delicious tropical twist!