When the New Year rolls around, it’s time to bring in good fortune with some delicious traditions. We’re exploring recipes that not only pack a punch in taste but are also believed to bring prosperity and luck.
Southern Black Eyed Peas with Collard Greens
This comforting classic is like a warm hug in a bowl. The creamy texture of the black-eyed peas blends beautifully with the slightly bitter collards, creating a dish that’s both hearty and flavorful.
Black-eyed peas and collard greens are simmered together with onions, garlic, and a hint of smoked paprika, offering a smoky depth that makes this dish truly special. Often served with cornbread, this Southern favorite is believed to bring luck and prosperity, making it a must-have on your New Year’s table.
One of the secrets to its popularity is its simplicity and adaptability. You can easily add ham hocks or bacon for a meatier version, or keep it vegan with a splash of apple cider vinegar for a tangy twist. This dish is as versatile as it is delicious!
Spicy Black Eyed Pea & Collard Stew
If you’re in the mood for something with a kick, this spicy stew is just the ticket. It combines the earthiness of black-eyed peas with the robust flavors of collard greens and a medley of spices that will tantalize your taste buds.
The stew features tomatoes, onions, garlic, and a blend of cumin, coriander, and cayenne pepper, creating a rich tapestry of flavors. The addition of jalapeños gives it some heat, making it perfect for those who love a little spice.
What makes this recipe stand out is its ability to warm you up from the inside out. It’s like a flavor explosion with every bite, and the best part is, you can adjust the spice level to your liking. Pair it with some fragrant basmati rice, and you’ve got a winner!
Black Eyed Pea & Collard Green Salad
Looking for something fresh and vibrant to kick off the New Year? This salad is a refreshing twist on traditional recipes, combining the hearty nature of black-eyed peas with the crispness of collard greens.
Chopped collard greens are tossed with black-eyed peas, cherry tomatoes, red onions, and a zesty lemon vinaigrette. The salad is topped with crumbled feta cheese and toasted almonds, adding a delightful crunch and creaminess.
This dish is not only healthy but also incredibly satisfying. The combination of textures and flavors makes every bite exciting, and it’s perfect for those who want to start the year on a lighter note. Plus, it looks as beautiful as it tastes!
Black Eyed Pea and Collard Green Soup

Black-Eyed Pea Soup with Collard Greens and Sausage from The Blond Cook
Rating: 5. Total Time: 45 min.

One-Pot Black-Eyed Pea Soup with Collard Greens & Sausage from BeautifulEatsandThings.com
Rating: 5.
There’s nothing like a bowl of soup to warm your soul, especially when it’s packed with the goodness of black-eyed peas and collard greens. This soup is hearty and nutritious, making it a perfect choice for a cozy New Year’s meal.
With a base of vegetable broth, this soup includes carrots, celery, and onions, along with a generous amount of garlic and thyme for an aromatic touch. The collard greens add a lovely green hue, while the black-eyed peas provide protein and texture.
What makes this soup special is its ability to be both comforting and nourishing. It’s like a warm blanket on a cold day, and it’s sure to keep you satisfied. Serve it with some crusty bread for dipping, and you’ve got a meal that feels like home.
Black Eyed Pea & Collard Green Stir Fry

Smoky Black Eyed Peas and Collard Greens from Feasting At Home
Rating: 4.7. Total Time: 1 hr 30 min.
For those who love quick and easy dishes, this stir fry is a fantastic option. It’s colorful, vibrant, and bursting with flavors that are sure to please your palate.
In this dish, black-eyed peas and collard greens are stir-fried with bell peppers, onions, and a hint of ginger and soy sauce, creating a savory and slightly sweet profile. The addition of sesame seeds adds a nutty flavor and a bit of crunch.
This stir fry is perfect for busy days when you want something delicious but don’t have much time to spend in the kitchen. It’s a great way to incorporate more greens into your diet while enjoying a dish that’s as pleasing to the eyes as it is to the taste buds.
Pro Tricks for Amazing Black Eyed Peas and Collards
Soak Your Peas for Better Texture
Soaking black-eyed peas before cooking can help them cook more evenly and reduce overall cooking time. Simply cover them with water and let them soak for at least 4 hours or overnight for the best results.
Don’t Overcook Your Collards
To keep collard greens from becoming too mushy, be sure to cook them until just tender. This usually takes about 10-15 minutes when boiling or steaming, ensuring they retain their vibrant color and slight bite.
Balance Flavors with Acidity
When preparing dishes with black-eyed peas and collards, adding a splash of vinegar or a squeeze of lemon can help balance the flavors. It adds a touch of acidity that enhances the overall taste and makes the dish more vibrant.