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9+ Amazing Cookie Recipes You Can Make Today for a Sweet Treat! – Foodeau

9+ Amazing Cookie Recipes You Can Make Today for a Sweet Treat!

There’s something magical about the smell of cookies baking in the oven. The way they fill your kitchen with warmth and sweetness is a feeling like no other. If you’re ready to indulge your taste buds, I have five delightful cookie recipes that are just begging to be made!

Classic Chocolate Chip Cookies

Vintage chocolate chip cookies

Vintage chocolate chip cookies from BBC Good Food

Rating: 5. Ingredients: 25 min Total Time: 25 min.

The Best Chocolate Chip Cookie Recipe Ever

The Best Chocolate Chip Cookie Recipe Ever from JoyFoodSunshine

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies from Very Best Baking

Rating: 4.8. Ingredients: 4, 8(13.298)

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Picture this: warm, gooey chocolate melting in your mouth with every bite. The classic chocolate chip cookie is beloved for good reason! Made with simple ingredients like butter, sugar, and chocolate chips, this cookie is perfect for any occasion. What makes this recipe special is its perfect balance of soft and chewy texture, with a hint of vanilla that elevates it to cookie perfection.

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until edges are golden brown. Enjoy!

Peanut Butter Blossom Cookies

Classic Peanut Butter Blossom Cookies

Classic Peanut Butter Blossom Cookies from Betty Crocker

Rating: 4.5. Ingredients: 1 h

Peanut Butter Blossoms

Peanut Butter Blossoms from Preppy Kitchen

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies from Simply Recipes

Rating: 4.6. Ingredients: 22 min Total Time: 22 min.

Links open in new window. Source: Google.com

These cookies are a delightful twist on the traditional peanut butter cookie. Imagine a chewy peanut butter cookie topped with a chocolate Kiss that melts in your mouth! What makes this recipe stand out is the delightful combination of nutty flavors and rich chocolate, making it a favorite during the holidays and beyond.

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • Chocolate Kisses, unwrapped

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the peanut butter, sugar, egg, baking soda, and vanilla until well combined.
  3. Roll the dough into small balls and place them on a baking sheet.
  4. Bake for 8-10 minutes until lightly golden.
  5. Immediately after removing from the oven, press a chocolate Kiss into the center of each cookie.
  6. Allow to cool before serving. They’re irresistible!

Oatmeal Raisin Cookies

Soft and Chewy Oatmeal Raisin Cookies

Soft and Chewy Oatmeal Raisin Cookies from Sally's Baking Addiction

Rating: 4.7. Ingredients: 1 h

Oatmeal cookies fondants aux raisins secs

Oatmeal cookies fondants aux raisins secs from CuisineAZ

Rating: 5. Ingredients: 35 min

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies from Cookidoo

Rating: 4.8. Ingredients: 50 min

Links open in new window. Source: Google.com

If you love a chewy cookie with a bit of heartiness, oatmeal raisin cookies are for you. These cookies are packed with oats and sweet raisins, making them a comforting treat that feels almost wholesome! What makes this recipe a hit is the cozy spices like cinnamon that give each bite a warm, inviting flavor, perfect for snacking any time of the day.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add in the eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the oats and raisins.
  7. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  8. Let them cool, and enjoy the chewy goodness!

Snickerdoodle Cookies

Soft & Thick Snickerdoodles

Soft & Thick Snickerdoodles from Sally's Baking Addiction

Rating: 4.7. Ingredients: 30 min Total Time: 30 min.

The Best Snickerdoodle Cookie Recipe

The Best Snickerdoodle Cookie Recipe from Modern Honey

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Grandma Ruth's Easy Snickerdoodle Cookies

Grandma Ruth's Easy Snickerdoodle Cookies from Allrecipes

Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Links open in new window. Source: Google.com

These cookies are a delightful blend of sweet and spice with their signature cinnamon sugar coating. Snickerdoodles are soft, chewy, and have a unique tangy flavor from the cream of tartar, setting them apart from your average cookie. What makes this recipe extra special is the fun of rolling the dough in cinnamon and sugar before baking, creating an irresistible crust!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon cinnamon

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs and mix until well combined.
  4. In another bowl, combine flour, cream of tartar, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet mixture and mix until just combined.
  6. In a small bowl, mix together the sugar and cinnamon.
  7. Roll dough into balls and then roll in the cinnamon sugar mixture.
  8. Place on a baking sheet and bake for 8-10 minutes until edges are set.
  9. Let them cool slightly before devouring!

Funfetti Cookies

Recipe: Funfetti Cookies

Recipe: Funfetti Cookies from The Kitchn

Rating: 4.5. Ingredients: Funfetti cake mix, eggs, rainbow sprinkles, vegetable oil Total Time: 20 min.

Funfetti Cookies

Funfetti Cookies from Broma Bakery

Rating: 4.9. Ingredients: Baking soda, baking powder, rainbow sprinkles, all purpose flour, vanilla extract Total Time: 25 min.

Funfetti Cookies

Funfetti Cookies from Preppy Kitchen

Rating: 5. Ingredients: Baking soda, all purpose flour, vanilla extract Total Time: 1 hr 31 min.

Links open in new window. Source: Google.com

These cookies are like a party in your mouth! With colorful sprinkles folded into the dough, Funfetti cookies are vibrant and full of joy. What makes this recipe a favorite among kids and adults alike is its playful appearance and sweet vanilla flavor that brings a smile to everyone’s face.

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rainbow sprinkles

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the rainbow sprinkles.
  7. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  8. Let cool and enjoy the cheerful crunch!