Salsa verde is a vibrant green sauce that can elevate any meal from ordinary to extraordinary. With its zesty flavors and fresh ingredients, it’s a versatile condiment that can brighten up tacos, grilled meats, or even a simple bowl of chips. Ready to unleash your inner chef and explore these mouthwatering salsa verde recipes? Let’s get cooking!
Roasted Tomatillo Salsa Verde
Roasted Tomatillo Salsa Verde from Inspired Taste
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Tomatillo Salsa Verde from Love and Lemons
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Homemade Salsa Verde from Cookie and Kate
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
This salsa verde is smoky and packed with flavor, thanks to the roasting process. By charring tomatillos, garlic, and jalapeños, you’ll create a deep, rich taste that’s hard to resist. What makes this recipe special is the balance of heat and sweetness, making it a great companion for grilled chicken or as a dip for your favorite tortilla chips.
Avocado Salsa Verde
Guacamole: la Ricetta originale della salsa guacamole messicana from Tavolartegusto
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Salsa verde con yogurt e avocado from FAGE Yogurt
Ingredients: Nessuna recensione
Guacamole from Ricette GialloZafferano
Rating: 4.3. Ingredients: 20 min Total Time: 20 min.
Imagine your classic salsa verde, but with a creamy twist! This avocado salsa verde is smooth and luscious, blending ripe avocados with fresh cilantro, lime juice, and a hint of garlic. It’s perfect for those who love a rich and refreshing dip that pairs beautifully with everything from tacos to fish, and it’s sure to impress your guests!
Pineapple Salsa Verde
Homemade Salsa Verde with Pineapple from Return to the Kitchen
Ingredients: 55 min Total Time: 55 min.
Pineapple Salsa from House of Yumm
Rating: 5. Ingredients: 15 min Total Time: 15 min.
RECIPE: Salsa Verde Crudo and Pineapple Salsa from Bluedot Living Martha's Vineyard
Ingredients: Nessuna recensione
If you’re looking for a sweet and tangy twist, this pineapple salsa verde is a must-try! The sweetness of fresh pineapple complements the tartness of tomatillos, creating a vibrant, tropical flavor that’s perfect for summer barbecues. It’s especially popular for topping grilled shrimp or fish, bringing a taste of the tropics right to your plate.
Chipotle Salsa Verde
Chipotle Tomatillo Green-Chili Salsa (Copycat) from Culinary Hill
Rating: 5. Ingredients: Red onion, tomatillos, lime juice, lemon juice, garlic Total Time: 30 min.
Tomatillo Green-Chili Salsa (Chipotle Copyat) from Home-Cooked Roots
Rating: 5. Ingredients: Fire roasted tomatoes, red onion, lime juice, lemon juice, garlic Total Time: 5 min.
Copycat Chipotle Tomatillo-Green Chili Salsa from Savor the Flavour
Rating: 5. Ingredients: Red onion, tomatillos, lime juice, lemon juice, garlic Total Time: 40 min.
Spicy food lovers, rejoice! This chipotle salsa verde combines the freshness of tomatillos with the smoky heat of chipotle peppers. It’s a fantastic way to add complexity and depth to your favorite dishes, whether you’re drizzling it over tacos or mixing it into your meat marinades. The rich, smoky flavor will make you reach for it again and again!
Cilantro Lime Salsa Verde
Cilantro Salsa Verde from – Darn Good Veggies
Ingredients: Honey, tomatillos, lime juice, garlic, cayenne pepper Total Time: 25 min.
Tomatillo Salsa Verde from Simply Recipes
Rating: 4.9. Ingredients: Tomatillos, lime juice, garlic, cilantro, serrano peppers Total Time: 35 min.
Creamy Cilantro Lime Salsa Verde Dressing from Together as Family
Rating: 5. Ingredients: Salsa verde, hidden valley ranch, buttermilk, lime, garlic
This vibrant salsa verde is bursting with freshness, thanks to the generous amounts of cilantro and zesty lime juice. It’s an easy-to-make recipe that brightens up any dish, providing a refreshing kick that balances heavier flavors. It’s a go-to for topping grilled meats or as a lively dip for vegetables and chips—you won’t be able to stop eating it!
Green Tomato Salsa Verde
Green Tomato Salsa Verde from Yup, it's Vegan
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Green Tomato Salsa Verde from NYT Cooking – The New York Times
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Tomatillo Salsa Verde from Simply Recipes
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
Turn those green tomatoes into a tangy salsa verde that’s both unique and delicious! This recipe highlights the tartness of green tomatoes, blending them with onion, garlic, and herbs for a bright and bold flavor. It’s especially popular for those who love a slightly tangy twist and is perfect for serving with fried foods or as a topping for burgers.
Spicy Mango Salsa Verde
Blender Salsa Verde with Mango Recipe from Analida's Ethnic Spoon
Rating: 4.7. Ingredients: Mango, jalapeno, cinnamon, tomatillos, cilantro Total Time: 10 min.
Mango Salsa from Love and Lemons
Rating: 5. Ingredients: Lime, red onion, garlic, cilantro, sea salt Total Time: 10 min.
Roasted Tomatillo & Mango Salsa from Tipps in the Kitch –
Ingredients: Lime, tomatillos, garlic, cilantro, serrano pepper Total Time: 15 min.
Get ready for a flavor explosion with this spicy mango salsa verde! The sweetness of ripe mangoes beautifully balances the heat from jalapeños, creating a salsa that’s both sweet and spicy. It’s perfect for summer gatherings, especially when served with grilled chicken or fish, and it adds a fun twist to your salsa verde collection!