Breakfast is often called the most important meal of the day, and for good reason! It sets the tone for our energy levels and mood. If you’re looking to start your day with something healthy and delicious, you’re in for a treat with these delightful Hindi breakfast recipes!
Besan Chilla – Savory Chickpea Pancakes

Besan Chilla – Savory Chickpea Pancakes from Profusion Curry
Rating: 5. Ingredients: Rice flour, garam masala, gram flour, ginger, tomato Total Time: 15 min.

Vegan Chickpea flour Pancakes – Besan Chilla from Vegan Richa
Rating: 4.9. Ingredients: Green chile, chickpea flour, red onion, shredded zucchini, turmeric Total Time: 40 min.

Besan Ka Chilla from BeExtraVegant
Rating: 4.9. Ingredients: Chickpea flour, tomato, red onion, green chilli, red chilli Total Time: 10 min.
Besan Chilla is a fantastic way to enjoy a protein-packed breakfast that’s both filling and flavorful. Made from gram flour, this dish is seasoned with spices like cumin and turmeric, and can be loaded with veggies like onions, tomatoes, and spinach. The result? A crispy, golden pancake that’s not only tasty but also nutritious!
What makes Besan Chilla special is its versatility. You can enjoy it plain or serve it with a side of tangy green chutney or yogurt. It’s a favorite among health enthusiasts and those who love a savory start to their day. Plus, it’s incredibly easy to whip up, making it perfect for busy mornings!
Poha – Fluffy Flattened Rice
Poha is a classic breakfast dish that’s loved across India. This light and fluffy meal is made from flattened rice, sautéed with mustard seeds, curry leaves, and a medley of colorful veggies like peas and carrots. The addition of peanuts gives it a delightful crunch, while the hint of turmeric adds a beautiful golden hue.
The magic of Poha lies in its simplicity and the comforting flavors that come together effortlessly. It’s not just quick to make, but it also feels like a warm hug on a plate. Serve it with a squeeze of lemon on top, and you’ll have a dish that’s refreshing and energizing—perfect for a bright start to your day!
Vegetable Upma – Savory Semolina Delight
Sooji Upma (Indian Semolina Breakfast Dish) from Serious Eats
Ingredients: Urad dal, green peas, semolina flour, curry leaves, sugar Total Time: 15 min.
MIXED VEGETABLE UPMA from CurryandVanilla
Ingredients: Green peas, ginger, carrots, butter, curry leaves Total Time: 25 min.
Upma with Asparagus, Peas and Mushrooms from Signature Concoctions
Ingredients: Avocado, mushrooms, ginger, asparagus stems, curry leaves
If you haven’t tried Upma yet, you’re in for a flavorful surprise! This dish is made from semolina and is cooked with an array of vegetables like carrots, peas, and beans. The spices used, such as mustard seeds and green chilies, create a warm and inviting aroma that fills your kitchen as it cooks.
What sets Upma apart is its nourishing nature. It’s not only light on the stomach but also packs a punch of flavors that will keep you satisfied for hours. A sprinkle of fresh coriander on top adds a burst of color and freshness, making it a visually appealing dish as well. It’s a wonderful way to enjoy a wholesome breakfast that’s both comforting and nutritious!
Moong Dal Cheela – Green Lentil Pancakes

Moong Dal Chilla Recipe from Swasthi's Recipes
Rating: 5. Ingredients: Moong dal, ginger, baby spinach, turmeric, green chilli Total Time: 35 min.

Lentil flour pancakes (Moong Dal Chilla) with Spinach from Vegan Richa
Rating: 5. Ingredients: Moong dal flour, rice flour, frozen spinach, sesame seeds, garam masala Total Time: 50 min.

Moong Dal Chilla from Cookilicious
Rating: 5. Ingredients: Moong dal, flax seed, jalapeno, cilantro, chopped spinach Total Time: 4 hr 20 min.
Moong Dal Cheela is another delightful breakfast option that’s packed with protein and flavor. Made from ground green lentils, this dish can be mixed with spices and chopped vegetables to create a nutritious pancake. The result is a soft and slightly crispy treat that’s perfect for any time of the day!
What makes Moong Dal Cheela so special is its health benefits—rich in protein and fiber, it’s a great way to start your day. You can enjoy it with a dollop of yogurt or spicy chutney for added zest. Plus, it’s gluten-free, making it an excellent choice for everyone. With its vibrant green color and delicious taste, it’s sure to become a favorite in your breakfast rotation!