9+ Favorite Cabbage Soup Recipes to Warm Your Heart and Home

There’s something incredibly comforting about a hot bowl of soup, especially when it’s cabbage soup. It’s like a warm hug in a bowl, full of flavor and nutrition. If you’re looking for some cozy recipes to brighten your kitchen, check out these delightful cabbage soup creations that are sure to become your favorites!

Hearty Cabbage and Sausage Soup

This soup brings together the robust flavors of savory sausage and tender cabbage, simmered in a rich broth. The combination of spices adds a warmth that makes each spoonful feel like a cozy embrace. What makes this recipe special is how the sausage infuses the broth with its savory goodness, creating a satisfying meal that’s perfect for chilly evenings.

Ingredients

• 1 pound smoked sausage, sliced
• 1 small onion, chopped
• 4 cups cabbage, chopped
• 4 cups chicken or vegetable broth
• 2 carrots, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil

Cooking Technique

Start by sautéing the sausage and onion in a large pot with a splash of olive oil until the sausage is browned. Add in the carrots and cabbage, cooking until they start to soften. Pour in the broth, sprinkle the garlic powder, and let everything simmer together for about 30 minutes. Season with salt and pepper, and your heartwarming soup is ready!

Classic Cabbage Soup with Tomatoes

This vibrant soup is a delicious blend of fresh cabbage and tangy tomatoes, creating a refreshing yet hearty dish. The tomatoes add a nice acidity, balancing out the sweetness of the cabbage. What makes this recipe popular is its simplicity and the way it brightens up your table with its beautiful color and flavor.

Ingredients

• 1 medium head of cabbage, chopped
• 1 can (14 ounces) diced tomatoes
• 2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Technique

Start by sautéing the onion and garlic in a pot until fragrant. Add the chopped cabbage, diced tomatoes, and broth, stirring to combine. Sprinkle in the Italian seasoning, then let it simmer for about 20-25 minutes. It’s a quick and easy recipe that’s bursting with flavor!

Spicy Cabbage and Bean Soup

If you’re in the mood for something with a kick, this spicy cabbage and bean soup is just the ticket! The heat from the spices paired with the creamy beans creates a delightful contrast that warms you from the inside out. What makes this recipe stand out is the way it combines healthy ingredients while still delivering big on flavor.

Ingredients

• 1 head of cabbage, shredded
• 1 can (15 ounces) black beans, drained and rinsed
• 4 cups vegetable broth
• 1 jalapeño, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Technique

Begin by sautéing the jalapeño in a pot until it’s soft. Add the shredded cabbage and cook until it wilts slightly. Stir in the beans, broth, cumin, and paprika, allowing the soup to simmer for about 30 minutes. This recipe is not only delicious but also packed with protein and fiber!

Savory Cabbage and Potato Soup

Imagine the comforting combination of creamy potatoes and tender cabbage in a rich, savory broth. This soup is hearty yet light, perfect for a satisfying meal any time of year. What makes this recipe a favorite is how the potatoes thicken the soup, creating a luscious texture that clings to your spoon.

Ingredients

• 2 cups potatoes, diced
• 1 small head of cabbage, chopped
• 4 cups vegetable or chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• Butter or olive oil

Cooking Technique

In a large pot, melt butter or heat olive oil and sauté the onion and garlic until soft. Add the diced potatoes and cabbage, cooking until they begin to soften. Pour in the broth, sprinkle with thyme, and let it simmer until the potatoes are tender. It’s a simple yet comforting dish that everyone will love!

Sweet and Sour Cabbage Soup

This unique soup offers a delightful balance of sweet and tangy flavors, making it a fun twist on traditional cabbage soup. The addition of vinegar and a touch of sugar elevates the dish, creating a complex taste that surprises your palate. What makes this recipe special is the way it transforms humble ingredients into something truly extraordinary.

Ingredients

• 1 small head of cabbage, chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• Salt and pepper to taste
• Olive oil

Cooking Technique

Start by sautéing the onion in olive oil until it’s soft and translucent. Add the chopped cabbage and cook until it begins to wilt. Pour in the broth, then stir in the vinegar and sugar, letting it simmer for about 30 minutes. The result is a bright, flavorful soup that’s perfect for any occasion!