14+ Canning Recipes for Green Beans

Imagine popping open a jar of home-canned green beans in the middle of winter, the taste of summer still fresh and vibrant. Let’s explore some mouthwatering recipes that will elevate your canning game and keep your pantry stocked with deliciousness all year round.

Classic Dilly Beans

Old-Fashioned Pickled Dilly Beans

Old-Fashioned Pickled Dilly Beans from Grow a Good Life

Rating: 5. Total Time: 45 min.

Spicy Dilly Beans

Spicy Dilly Beans from Serious Eats

Rating: 4.7. Total Time: 168 hr 45 min.

Dilly Beans Recipe

Dilly Beans Recipe from The Kitchn

Rating: 4.5.

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Crunchy, tangy, and oh-so-satisfying, Classic Dilly Beans are a must-try. Packed with the goodness of fresh green beans, garlic, and dill, these pickled delights offer a refreshing burst of flavor with every bite. The vinegar brine gives them a perfect tang, while dill and garlic add a savory touch.

What makes this recipe stand out is its simplicity and its ability to transform humble green beans into a gourmet treat. The magic happens when the vinegar infuses with the dill and garlic, creating a symphony of flavors that dance on your taste buds. Whether you’re adding them to a charcuterie board or munching them straight from the jar, these dilly beans are sure to impress.

Spicy Pickled Green Beans

Spicy Pickled Green Beans

Spicy Pickled Green Beans from Vegan in the Freezer

Rating: 4.6. Total Time: 55 min.

Spicy Dilly Beans

Spicy Dilly Beans from Serious Eats

Rating: 4.7. Total Time: 168 hr 45 min.

Refrigerator Spicy Pickled Green Beans Recipe

Refrigerator Spicy Pickled Green Beans Recipe from The Herbeevore

Rating: 5. Total Time: 30 min.

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If you’re in the mood for something with a kick, Spicy Pickled Green Beans are your go-to. These beans get their heat from a blend of red pepper flakes and cayenne pepper, perfectly balanced with the tartness of vinegar and the sweetness of sugar. Each bite delivers a punch of flavor that will excite your senses.

The real charm of this recipe lies in its versatility. You can adjust the spice level to your liking, making it as fiery or as mild as you desire. The combination of spices doesn’t just make them tasty; it transforms them into a culinary adventure. Serve these at your next barbecue, and watch them fly off the table!

Garlic and Lemon Green Beans

How to Can Green Beans

How to Can Green Beans from Num's the Word

Rating: 4.5. Total Time: 1 hr 30 min.

How to Can Green Beans

How to Can Green Beans from Wyse Guide

Rating: 4.7. Total Time: 55 min.

Canning Green Beans the Old-Fashioned Way

Canning Green Beans the Old-Fashioned Way from Living in Normal

Rating: 5.

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For a zesty twist, Garlic and Lemon Green Beans bring a refreshing and vibrant flavor profile. Fresh lemon slices and garlic cloves combine with a light vinegar brine, creating a tangy and aromatic experience that complements the natural sweetness of the beans.

This recipe is particularly special because of its bright, uplifting flavor. The citrus zing of the lemon pairs beautifully with the savory notes of garlic, making each jar a little jar of sunshine. It’s perfect for those who appreciate a more nuanced, delicate taste. Try adding them to salads or enjoying them as a light snack.

Herbed Green Beans with Thyme and Rosemary

French Green Beans with Herb Butter

French Green Beans with Herb Butter from The Sage Apron

Rating: 5. Total Time: 15 min.

Garlic and Thyme Green Beans

Garlic and Thyme Green Beans from Food.com

Rating: 5. Total Time: 25 min.

Herbed Green Beans

Herbed Green Beans from Food.com

Rating: 5. Total Time: 20 min.

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Embrace the fragrant allure of herbs with this delightful Herbed Green Beans recipe. Infused with thyme and rosemary, these beans offer a sophisticated flavor that will transport your senses to a lush herb garden. The combination of herbs and a hint of black pepper creates a savory, aromatic treat.

What makes this recipe particularly appealing is the way it elevates the humble green bean into a gourmet delight. The thyme and rosemary infuse the beans with a rich, earthy flavor that’s both comforting and elegant. Serve them as a side dish, or enjoy them straight from the jar for a taste of garden-fresh goodness.

Sweet and Sour Green Beans

Sweet and Sour Green Beans

Sweet and Sour Green Beans from Allrecipes

Rating: 4.6. Total Time: 27 min.

Sweet and Sour Green Beans

Sweet and Sour Green Beans from Spicy Southern Kitchen

Rating: 4.7. Total Time: 20 min.

Sweet and Sour German Green Beans with Bacon and Onions

Sweet and Sour German Green Beans with Bacon and Onions from Low Carb Maven

Rating: 5. Total Time: 18 min.

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Craving a balance of sweet and tangy? Sweet and Sour Green Beans offer just that, with a delightful mix of vinegar and sugar that creates a harmonious blend of flavors. Carrots and onions add a touch of sweetness and texture, making this recipe a feast for both the eyes and the palate.

This recipe stands out for its vibrant color and balanced flavor. The sweet and sour sauce perfectly coats the beans, while the addition of carrots and onions adds depth and complexity. These beans are a fantastic addition to any meal, adding a burst of flavor and color to your plate.

Pro Tricks for Amazing Canned Green Beans

How to Can Green Beans

How to Can Green Beans from Num's the Word

Rating: 4.5. Total Time: 1 hr 30 min.

How to Can Green Beans

How to Can Green Beans from Wyse Guide

Rating: 4.7. Total Time: 55 min.

Canning Green Beans the Old-Fashioned Way

Canning Green Beans the Old-Fashioned Way from Living in Normal

Rating: 5.

Links open in new window. Source: Google.com

Experiment with Flavors

Don’t be afraid to add your own twist to these recipes. Consider adding a pinch of mustard seeds, a splash of apple cider vinegar, or even a few slices of jalapeño for an extra kick. Personalizing your canned green beans can make them even more special.

Focus on Freshness

Always use the freshest green beans you can find. Fresh beans are crisp and vibrant, ensuring that your canned goods retain their texture and flavor. Check for beans that are firm and free from blemishes for the best results.

Perfect Your Brine

The brine is the heart of any pickling recipe. Make sure to balance your vinegar, salt, and sugar to achieve the desired taste. A well-crafted brine can enhance the natural flavors of the beans and make your canned goods truly irresistible.