9+ Amazing Canning Salsa with Corn Recipes You Must Try!
Imagine the vibrant colors of summer captured in a jar, ready to brighten up your meals all year long. Canning salsa with corn is a delightful way to blend sweet, crunchy corn with zesty flavors that dance on your taste buds. Let’s explore some irresistible recipes that will make your pantry the envy of all your friends!
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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This salsa is like a summer picnic in a jar! With juicy tomatoes, sweet corn, and a hint of lime, every bite bursts with freshness. The secret ingredient? A sprinkle of cilantro that adds a fragrant touch, making this salsa a favorite at barbecues and family gatherings.
To make this delightful concoction, combine fresh tomatoes, sweet corn (either fresh or frozen), finely chopped onions, and a generous amount of cilantro. Add lime juice, salt, and jalapeños for a bit of kick. The combination of sweet and spicy flavors will have everyone reaching for more, and it pairs beautifully with tortilla chips or grilled chicken. Make sure to can it properly, and you’ll have a taste of summer to enjoy whenever you crave it!
Rating: 4.7. Ingredients: Black beans, sweet corn kernels, red bell pepper, jalapeno, lime juice Total Time: 10 min.
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If you love a little heat, this spicy salsa is your new best friend! The blend of black beans, sweet corn, and tangy tomatoes creates a fiesta of flavors that’s perfect for any occasion. What sets this recipe apart is the smoky chipotle peppers that give it a unique twist.
Start by mixing black beans, corn, diced tomatoes, and finely chopped red onion in a bowl. Then, add chipotle peppers in adobo sauce for a smoky heat and some fresh lime juice for brightness. This salsa is not only delicious but also packed with protein and fiber, making it a healthy snack option. Once canned, it’s perfect for topping off tacos or simply enjoying with some crispy tortilla chips!
This recipe brings out the deep, rich flavors of roasted corn and peppers, making it a standout choice for any salsa lover. The combination of sweet corn and colorful bell peppers, roasted to perfection, creates a vibrant and flavorful dish that’s hard to resist. The addition of garlic and cumin gives it a warm, earthy quality that keeps you coming back for more!
To prepare this salsa, roast corn and assorted bell peppers until they’re nicely charred. Mix them with diced red onions, minced garlic, lime juice, and a sprinkle of cumin. The roasting process enhances the natural sweetness of the corn and peppers, creating a smoky, savory salsa that’s perfect for slathering on grilled meats or mixing into a refreshing salad. Canning this salsa means you can enjoy its deliciousness long after summer ends!
Rating: 5. Ingredients: Avocado, red onion, lime juice, sugar, canned corn kernels Total Time: 10 min.
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Here’s a salsa that feels like a party in every bite! The creamy avocado combined with sweet corn and zesty tomatoes creates a luxurious texture that’s simply irresistible. This recipe is a crowd-pleaser, with its fresh ingredients and a touch of lime for that refreshing zing.
Begin by chopping ripe avocados, sweet corn, and tomatoes. Toss in some diced onions, chopped cilantro, and lime juice for a flavor explosion. Though this salsa is best enjoyed fresh due to the avocado, canning it in a way that preserves the other ingredients can still yield a delicious treat. Use it as a topping for grilled fish or as a dip for chips, and watch it disappear faster than you can say “yum!”
