12+ Simple Cheese Empanadas Recipes You’ll Love to Make!
Imagine pulling a golden-brown pastry from the oven, the aroma of melted cheese wafting through the kitchen. Empanadas are little pockets of joy, perfect for any occasion. If you love cheese, you’re in for a treat with these delicious recipes that are easy to whip up and absolutely delightful!
Ingredients: Salsa lizano, masa harina, mozzarella cheese, sea salt, vegetable oil Total Time: 30 min.
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This recipe is all about simplicity and flavor. Using just a few ingredients, you can create empanadas that are crispy on the outside and gooey on the inside. The blend of cheese gives these pastries a wonderful savory note that will have everyone asking for more.
For this recipe, you’ll need: all-purpose flour, baking powder, salt, butter, cheese (like mozzarella or cheddar), and some milk. What makes these empanadas special is the flaky dough that holds in all that cheesy goodness. They’re perfect as a snack or a party appetizer!
If you’re looking to add a kick to your cheese empanadas, this spicy version is for you! Infused with jalapeños and pepper jack cheese, these empanadas pack a flavorful punch that’s both exciting and satisfying. They’re a great way to spice up any gathering.
To make them, gather your ingredients: flour, salt, butter, shredded pepper jack cheese, jalapeños (fresh or pickled), and a touch of cumin for depth. The heat from the jalapeños contrasts beautifully with the creamy cheese, making each bite a delightful experience. Serve these with a creamy dipping sauce for an extra treat!
Rating: 5. Ingredients: Gouda cheese, heavy cream, sesame seeds, red pepper, butter Total Time: 4 hr 20 min.
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Looking for something fresh and aromatic? These herbed cheese empanadas are bursting with flavor thanks to the addition of fresh herbs like basil and oregano. The combination of cheeses along with the herbs creates a fragrant and rich filling that’s simply irresistible.
For this recipe, gather flour, butter, salt, ricotta cheese, mozzarella, and your favorite fresh herbs. The special touch here is how the herbs elevate the cheese, giving it a garden-fresh taste. These empanadas are great for a light lunch or as a fancy appetizer at your next dinner party!
These empanadas are a fantastic way to sneak in some greens while enjoying delicious cheese! The combination of creamy cheese and tender spinach creates a filling that’s both nutritious and tasty. Plus, they look vibrant and colorful, making them a hit on any plate.
To prepare, you’ll need flour, butter, salt, ricotta cheese, spinach, and a bit of garlic for flavor. The special twist is sautéing the spinach with garlic before mixing it with the cheese, which brings out an incredible depth of flavor. These empanadas are perfect for lunchboxes or as a healthy snack!
Rating: 4.6. Ingredients: Cast iron skillet, masa harina, mozzarella cheese, chicken bouillon, tortilla press Total Time: 25 mins.
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Yes, you read it right! These sweet cheese empanadas are a delightful dessert that everyone will love. The filling is made with sweetened cream cheese, and the dough is lightly sweetened too, creating a treat that’s perfect for satisfying your sweet tooth.
For this indulgent recipe, you’ll need flour, sugar, butter, cream cheese, and a bit of vanilla extract. What makes these empanadas special is that they can be dusted with powdered sugar or drizzled with chocolate sauce for an extra touch. Serve them warm, and watch as your friends and family devour them!
